Roast Kohlrabi with Romesco Sauce. The almonds in th sauce bring out the sweetness of the kohlrabi.
The Pegu Blog interviews food and cocktail photographer Sara Remington ~ how to and tips on how to make TasteSpotting readers drool.
Want a dish that's spicy but won't over power your glass of wine? Try Indian chicken with beet, apricot, and tomato chutney.
Roast Pork Loin and Vegetables, courtesy of the Barefoot Contessa
Oxtails braised in an entire bottle of red wine- a rich, decadent dish for a cold winter night.
Lomi Lomi Salmon. A flavourful, refreshing Hawaiian side dish for roast meats and fish.
My take on Shakhshukha, the Algerian style of ratatouille.
Stuffed mushrooms filled with spinach, shallots, ricotta and parmesan - a delicious appetizer for any occasion.
Don't turn your nose up at Kale until you try some of my suggestions for this hearty leafy green
paula deen's country blueberry coffee cake, perfect for lazy weekends
Cinnamon crumb cake. Moist delicious cake without all the guilt.
Chili Chocolate ice cream.
3 layer chocolate cheesecake.. perfect for when you need the extra chocolate boost.
I'm joining the French Macarons frenzy, they look so cute and adorable too.
Heaven is... brownie cubes swimming in cheesecake.. and topped with chocolate ganache
Orange and Earl Gray Syrup
Mushroom Barley Soup.
If you are looking for new recipes for zucchini, this will absolutely help you.
Bacon Explosion Cheeseburger...with recipe!
The Perfect Veggie Burger: No Bread Required
First attempt at a Gourmet magazine recipe -- spicy, tangy chile peanuts.
The key to an outstanding Peach Cobbler are stunningly ripe peaches, like this one.
All the sweetiest products you can find in Paris
Celebrate Mardi Gras New Orleans-style with a traditional King Cake
A feather light lime jello cheesecake pudding
Soft Chocolate Mint Cookies with Candy Cane. Any leftover candy cane laying around after Christmas?
Home made Ginger Beer using a ginger bug.
Quintuple Chocolate Brownies...oooh so fudgey...oh so rich...
What dessert recipe could possibly be worthy of a guest-post on Food Blog of the Year? Perhaps Profiteroles with Chartreuse Ice Cream.
a fun way to let your guests assemble their own dessert using 4 edible bowls: tuile, chocolate, meringue/whipped cream and strawberries.
Home-made poppy seed bagels
Delicious panna cotta, New England style.
A traditional King Cake for Mardi Gras.