A tart strawberry jam sweetened with agave nectar and pom juice.
A winning combination of healthy and delicious ingredients make these blueberry buttermilk bran muffins a very happy way to start the day.
Cinnamon rolls are a yummy treat to freeze and serve later during the holidays.
Fuyu Persimmon Bundt. I Like Big Bundts: 30 Bundts in 30 days project explains the difference between the Fuyu & Hachiya persimmons.
An apple-topped cake for fall, from a recipe on the King Arthur baking blog.
Walnut, cranberry and cinnamon rugelach
Vanilla Cupcakes with White Chocolate and Rosewater Frosting
brownies for picnic!
Applejack Rabbit Cocktail. A recipe from Gourmet Magazine 1965
Pumpkin muffins. Very moist and bursting with pumpkin flavor.
Pumpkin Pie Granola Bars. The flavors of an autumn favorite reinterpreted in a healthy, portable and delicious snack.
Perfect Fall snack or dessert: Mom's Cardamom Apple Cake.
Green mangoes make this refreshing pico de gallo a unique topping for grilled fish.
Buffalo Chicken Wing
Lighter Eggplant Rollatini :: A lighter version of the classic - roasted slices of eggplant are baked with white bean puree and spinach in a light tomato sauce.
A recipe for light and fluffy Butternut Squash Gnocchi.
Braised hijiki salad, with an ingredient you'll never find in Japan.
Asparagus and Crimini Mushroom Risotto with Lemon and Dill.
These Hue shrimp and vegetable pancakes are so good that you will want to eat more than one!
No need to run to the store to pick up Cajun Seasoning. You probably have everything you need in your cupboard to whip up your own.
Barefoot Contessa's Tomato & Goat Cheese Tarts
Got a cold? Nothing will help sooth your sore throat or quiet your cough like a hot bowl of homemade chicken noodle soup.
Warm Chickpea Salad
An easy, hearty, soup perfect for the season; Butternut Squash with Pancetta and Pomegranate.
Spicy, saucy stir fry made with an Indonesian Kecap Manis marinade. Kecap manis is a rich, sweet soy that's perfect for marinating meat, especially flank steak!
Pizza Bites. The perfect appetizer for kids and adults.
Peanut Butter Cups made with Vosges Mo's Bacon and Mo's Dark Bacon Bars
Cake with delicacies.
Blood orange olive oil cakes
Make your own brown sugar (never run out again!)
3 minute Gluten Free Pumpkin Cake! Quick and easy - perfect for a last minute dessert.
Spiced Pumpkin Pancakes! Topped with my favorite toppings of Whip Cream and Powdered Sugar but of course you can use the classic...syrup!
Crown of Crab-stuffed Deep-fried Shrimp with White Remoulade Sauce
Roasted Squash and Apple Soup: Add a subtle delicious twist to your squash soup with apple!