Jamaican Blue Mountain Coffee Ice Cream - just in time for the Olympics
Chickpea-based flatbread with roasted eggplant and garlic spread. Great vegan and gluten free appetizer.
Sweet dumplings, Arabian dessert, crunchy from outside and soft from inside, with date syrup on top.
Chocolate cheesecake and raspberry jam and grain-y bottom cake (buckwheat, almond and wheat flour)
Hungarian Cucumber Salad — Fresh Dill Adds Flavor Magic
Truly magical iced coffee
Cold and creamy Nutella Gelato
Blackberries and Blueberries come together to create a deep and refreshing sorbet.
Super easy nectarine and blueberry galette with homemade lavender sugar.
Rigatoni with spearmint, lemon and Kefalotyri cheese pesto
S'mores Pancakes are infused with graham cracker crumbs and chocolate chips, with a marshmallow syrup drizzled over the top.
Lemon and basil sorbet... you need no more [recipe in French and Italian]
Roasted pork tacos with salsa roja and guacamole. Perfect for a summer picnic [recipe in French and Italian]
Potato Capsicum Curry, yummy side dish with rice, tortillas or even use it in a sandwich..
Zucchini Cakes - these are so delicious & it's the perfect way to use up all that zucchini from the garden
Making bread is a great way to use that extra zucchini!
Homemade Bloody Mary mix made fresh from ripe garden tomatoes.
Blackberry Lime Cheesecake Popsicles
Healthy sweet potato hummus with zesty tzatziki and oven baked, spicy pita chips
Pink Grapefruit Lemonade - a refreshing summer drink
Shrimp tempura bento
Mizuna salad with roasted cherries and balsamic glaze
Savory mushroom and spinach filled crepes. A perfect brunch! And they are whole wheat too!
Persillade Baked Mussels: A Sure-Fire Way of Cooking Mussels Without Them Having to Taste Like the Sea
Esquites (Mexican Corn Salad)
No Cook Brown Sugar Peach Pineapple Ice Cream
Trapanese Pesto Pasta. Looks like a vodka sauce, tastes just as hearty, but so much better for you.
Oven-roasted Ratatouille. Great as a side dish for BBQ or picnic
Damson and Cinnamon Sorbet.
Homemade Tomato Ketchup. The best way to preserve those sweet heirloom tomatoes for the winter.
Only four ingredients are needed to make this rich and complex spread.
Shrimp and Egg Pancakes.
Caramelized Shallots and Goat Cheese Tarte Tatin
Braided pesto bread - a great way to use up your basil plant