Egg chocolate (in Spanish)
3-Bean Chili - Healthy, cost-effective, and delicious!
Happy Grilled Cheese today! we've been eating a Grilled-Cheese-a-Day for the month, and keeping track of them all here...
Sweet Potato & Chicken Mexican Stir-fry made into tacos. Easy& healthy. The perfect meal to throw together.
Sourdough Chocolate Chip Pancakes
Coconut Water Shaved Ice with Strawberry Basil Syrup
Grilling season is on its way! Start the party early with salmon burgers.
Handmade Ricotta Gnocchi with Basil and Fresh Mozzarella
Slow Cooker Honey Sesame Chicken
Mom's traditional roasted pork loin with herbs & my perfect sandwich :)
Maybe the best ice cream ever! Mint Chip taken to a whole new level thanks to fresh mint leaves.
Golden and red beet goat cheese napoleons. Alternating layers of thinly sliced roasted beets and herbed goat cheese, garnished with pistachios and watercress.
Basil Brown Rice with Lemon & Peas. A side dish filled with spring flavors ready in just 5 minutes.
Mini chocolate donuts, and donut pops
Baked beef & bean burritos with sour cream-poblano sauce
White cheese treasures
Bagel with cream cheese, onion, roasted tomatoes and rucola
Maple, Apple and Pecan Turnovers
Yogurt with toasted quinoa, almonds, pistachios and dates
Mini Raspberry Cobblers
Homemade chicken nuggets with almonds & bread crumbs crusting
Pearl barley risotto with wild garlic and nuts. Another great and easy spring meal
thai chicken enchiladas.
Cacio e Pepe Pasta is a quick and budget-friendly dish made with just four ingredients
mini coconut chocolate chip cookies... made with coconut oil!
just like chipotle's corn salsa.
Maple Walnut Cream Tart
No Knead Bread with olives and walnuts topped with a sun dried tomato jam. There's some goat cheese on there too!
Matzo Ball Soup- made with the best homemade chicken stock ever!
Make your own vegan Thin Mint Cookies!
Chocolate Beer Cheesecake with a Pretzel Crust. The best damn cheesecake ever.
Whole Grain Pasta Salad in Bright, Lemon-Basil Pesto with Grilled Garlic Chicken and Pine Nuts
My favorite no-chop salsa - tastes just like the salsa at my favorite Mexican restaurant!