Homemade crunchy gluten-free and vegan granola… with lentils!
10 Reasons You Should Make These Mini Donut Muffins!
Hand painted sugar cookies
Mushroom ragout with barley, a recipe for mushroom lovers
risotto made with quinoa... mushroom "Quinotto?"
Oven baked sweet potato fries with sea salt and rosemary
Little lemon syrup soaked coconut cakes + one of my all time favorite movies
Strawberry, lemon and mint popsicles
Peanut Butter Cookies
Creme filled creme brulee doughnut holes
healthy whole grain freezer waffles.
Asian-Style Steak Pizza, babay.
Expand your pasta horizons with Israeli Couscous in this refreshing tabbouleh salad that’s perfect for summer!
Strawberry Tofu Smoothie
Perfect welcoming comfort food. Eat it right out of the pan. Warm Rhubarb Strawberry Crumble with Orange and Ginger.
Chocolate Salted Almond Ice Cream is delightfully rich in chocolate with roasted, salted almonds scattered throughout.
my favorite dessert ever - Key Lime Pie!
Spinach Lemon Sorbet--Yes, it is sweet and tangy. No, it doesn't taste like a frozen salad.
A light shrimp salad with mango, papaya, and raspberries in a tasty vinaigrette.
Croquetas de Jamon (Cuban Ham Croquettes). Smoky, salty little bites of hammy heaven!
No-bake Almond Joy Candy Fudge!
Pasta with a Beet, Thyme, and Cream Sauce
Gluten-Free Toasted Coconut Almond Waffles
Pear and potato gratin.
Chickpea Pesto Sandwich. Part Italian, part Greek, part Mexican. A multicultural party in your mouth.
Inspired by the iced tea served in Thai restaurants, this beverage is as refreshing but with half the sugar and it's dairy-free
Strawberries bread pudding
Cookie Dough Ice Cream. Emphasis on the COOKIE DOUGH.
Red Velvet Cut Out Cookies with Red Velvet Icing
Peanut Butter Cookies - sometimes the recipe isn't as important as how you made them.
Decadent slice of chocolate brownie, topped with a layer of chewy caramel and candied walnuts.
The Scienze of Jam: discover how physics and chemistry could help you to prepare the perfect jam