Moroccan-Style Chickpeas with Preserved Lemon: Cinammon, coriander, and cumin add to the complex and delectable mix in this savory Moroccan side dish.
BBQ Sammies with Carrot Slaw - Eat on $30 Project
Union Square Cafe Bar Nuts
Japanese beef curry ... the best comfort food ever.
Five Grain Boule, a recipe I created [in Chinese]
A classic Mexican dish Chiles en Nogada (Chilies In Walnut Sauce) representing Mexican Independence with the colors of the flag.
Wild rice is low-glycemic and tasty and this Wild Rice with Sausage and Mushrooms made a great lunch!
Slow-Roasted Tomatoes, and a beginning home cook's take on the closure of Gourmet magazine.
Cheese straws, well more like cheese planks.
Chilly? It's definitely stew season (vegan)
Tombet-Potatoes with vegetable sauce is is a typical dish for Mallorca, simple but very good
Grilling season is year round when you live in the south! Easy teriyaki kabobs with grilled pineapple!
My defense against cook's block - cheesy baked penne!
Shrimp simmered with tomatoes and feta cheese and tossed with pasta - so easy and so elegant!
Vanilla Cupcake with Chocolate Truffle Filling and Cream Cheese Frosting for PinkForOctober! (in Portuguese)
Blueberry Maple Crumbcake with Cinnamon Streusel
These easy caramel apples make a great gift.
Apple strudel with homemade apple pie stuffing, all surrounded by sugary sheets of fillo dough.
Chocolate-Peanut Butter Rice Crispy Bites ring it at less than 40 calories a piece
Liquid Sea Salt Caramel from L'Artisan Du Chocolat
Pumpkin Dip - Use up your leftover pumpkin puree for this quick fix dessert!
Making homemade refried beans is just as easy as opening a can, and way more delicious.
Sweet Heat Hot Sauce - a perfect blend of sweet and punch-you-in-the-face heat!
Greek yogurt keeps these turkey meatballs moist.
Chicken Pilaf: Rice with Almond, Chicken & all exotic spices
Eggplant Pasta. Yep, those noodles are made of eggplant. And they are good.
Roasted Acorn Squash with Porcini Mushroom Risotto
Apple spice cake
Mini pumpkin pies from a recipe from San Francisco's Tartine Bakery
Traditional Pumpkin Pie. Silky smooth and Delicious.
Twice Baked Potatoes, Tex-Mex Style. Cheesy, spicy, delicious!
Caramel Toffee Fruit Dip: Halloween Edition!