What does COMFORT taste like? To me, it's juicy, slow roasted, pot roast with roasted veggies!
Homemade wantan served with fragrant noodles
I'm on a quest to find the perfect dip and this bacon cheese dip just might be it!
Brighten up brunch with this spring veggie-inspired frittata!
Greek Stewed Cinnamon Chicken over Orzo pasta....a quick and delicious dish from Cat Cora.
Any way you serve it, hot, cold, room temperature, you will find this slaw very tasty indeed. Warm the spices, saute the cabbage mixture.
Delicious and comforting, this chicken tikka masala packs enough heat and spice to give it a good kick. It'll leave you wanting more.
Acorn squash stuffed with beef ragout
Veal, purée de pommes de terre (potato purée), roasted vegetables & some decorative tricks!
New Thai Glazed Ribs - easy to make, easy to eat!
Our Faberge inspired Easter Cookie collection is made locally in New York.
Trying to teach cake/cupcake decoration to a visiting blogpal! This is one we did...marbling a Zebra Cake.
Never had a Spaghetti pie? You're missing out! Easy step by step directions.
Pavlova... crispy on the outside, marshmallowy on the inside...
A blown sugar dolphin: the culmination of my account of learning to work with sugar during pastry school. You should see where I started.
Best recipe for Brussels Sprouts!! Only 4 ingredients but the result is amazing. The dish is satisfying, warm, comforting and filling.
Double Chocolate Layer Cake
Blackberry & apple cobbler - a stew of sweet fruit topped with cinnamon-spiked dough & crunchy sugar
It looks like a muffin but it's actually an Individual Blueberry-Coconut Pound Cake.
Brown sugar coated bananas and dark chocolate chips wrapped in a lumpia wrapper and fried until golden.
no bake, no crust, meyers lemon cheesecake
Raw cookie dough that's safe to eat!
The Fabulous Prive Burger served with a generous serving of crispy onion rings, salad and fries.
Cherry and almond frangipane tart.
Fresh fava beans, caramelized onions, bacon, and grains of paradise
Let Them Eat Pie!! Spaghetti Pie that is.
Plum upside-down cake
Tex-Mex Calzones from Cooking Light magazine. The perfect freezer meal to have on hand when baby comes home!
Chinese stir-fry asparagus with a twist by using button mushrooms and extra virgin olive oil
Purple Power Antioxidant Salad.
Fruit. Veg. Flavor.
Pei Dan, peeled. Also known as 'Century Egg', it's not what you'd expect in your Easter basket but it does add a delicious pungency to congee.
Original Tuaca cocktails were created by over 20 mixologists last Thursday Drink Night, with tasty results.