grand marnier chiffon cake.
Ginger Biscuits with Lemon Icing.
Cookbook Catchall's Jerusalem artichoke soup
Boiled plantain with Brazilian cream
Penne with Smoked Trout and Tomatoes from Cook Almost Anything
Smitten Kitchen's Roasted Acorn Squash and Gorgonzola Flat Bread
spices, dill and salt rubbed onto salmon will migrate to the fridge for a couple of days before it's time for gravlax
Pacific Rim Burgers with Ginger Mayonaise and Kitchen Sink Asian Slaw: a delectable preview of Summer
condensed milk vanilla bean pound cake
My first take on olive oil bon bons. Have you tried this?
Chris Harne's incredible gallery of all the condiment packets in the world! If you see one he missed, you can send it to him!
Oatmeal Wheat Bread.
What is Kewpie mayonnaise?
Everything is better in a chocolate cup! ... Raised tulip cup filled with Hawaiian chocolate bavarois.
Å nenokle (Floating Islands) in the making.
Dorie's Best Chocolate Chip Cookies
Cinnamon Rolls- Sugar and Spice
Poires au vin rouge et blanc: Tipsy poached pears steeped in red and white wine
From sugarcane, the making of raw raw raw sugar.
The delicate art of Coleslaw
Pumpkin soup with Thai spices and coconut cream.
Hazelnut Praline - A simple sweet nutty snack that's great alone or to top any dessert...
Beautifully decorated cookies from Mad Baker.
Inspired by my favourite Dr. Seuss story, motivated by the release of the feature film on the 14th- "Horton Hears a Who- Cookies".
Who says vegetarians can't have wings?? Try these spicy buffalo tempeh wings.
Pot stickers, recipe from America's Test Kitchen on PBS.
Six kinds of wearable cutlery from dining in 2015.
Celeriac, Apple and Cabbage Salad
There's nothing quite like traditional, home-made hummous!
Risotto with squash and sage
Very simple but delicious! !
Baked Salmon with Seaweed Salt and Lemon Thyme
Tagliatelle con carciofi e vaniglia del Cavoletto di Bruxelles
Spiced Banana Raisin Oatmeal Muffins. Shortly after the photo was taken, all were eaten and none were spared.
Avocados stuffed with tuna, peas, corn, carrots, hardboiled egg, tomato, parsley, and salsa rosada.