Mastering the art of not cooking.
Vegan marshmallows as you've never had them before- Chocolate and Peppermint flavored!
Stir-fry vegetables with melon
Twice-baked sweet potatoes - perfect for a fall harvest dinner.
seckel pears dipped in a glassy coat of nutmeg-cinnamon caramel
Tartine Bakery Brownies
Coconut, strawberry and rose rice pudding for a great cause [Recipe in French and Italian]
is it still summer? is it actually autumn? it doesn't matter with these gorgeous mediterranean-inspired turkey meatballs... [recipe]
Pomegranate-Rose Ice Cream made with Pom Wonderful Pomegranate juice and Aftelier Rose Essence makes a divine Champagne Float for grown-ups when you add a little bubbly!
Have you heard of spaghetti tacos? They're from iCarly, and we have a version you'll WANT to eat with your kids.
Fall Vegetable Soup - full of fresh, Fall vegetables, this is a soup you'll feel good about eating.
Purple Potato Gnocchi with Chestnut Mushrooms and Spicy Soy Yogurt Sauce
Sauteed tilapia and okra with citrus vinaigrette
Wedding Cous Cous with Pears, Blue Cheese & Thyme
Indian Pizza! The crust is a Naan, the sauce is made with Mango Chutney, and the topping is a delicious Indian cheese called Paneer!
Chinese Scallion Pancakes
How to make Doenjang jjigae (된장 찌개). A quintessential Korean stew. Made by...wait for it - a guy - *gasp/shock*
Stir-Fried Orange Beef
Homemade Sundried Tomato & Pine Nut Seitan Sausages
A warm, Moroccan spiced lentil salad with sausages and a light vinaigrette.
Southern Hoecakes - made with bacon grease. Completely delightful.
Bacon and Brie Piadina, with Balsamic Fig and Onion Marmalade.
Honey, Sesame and Feta Pizza from a 3rd century Greek recipe.
Bombay Aloo - Bombay Potatoes: Learn all about purple potatoes.
The Green Monsta. A smoothie with avocado, spinach, apple, and tofu.
Crab tater tots atop a roasted butternut squash salad with walnuts, blue cheese, and a warm apple cider vinaigrette.
Spaghetti squash with butter, lemon and sage. Topped with toasted pine nuts and grated Romano cheese.
Pickled Green Tomatoes - a delicious way to use the end-of-season tomatoes that won't ripen.
Pide, a Turkish pizza with lamb, egg, mint, and roasted red pepper puree
Smoked mussels in spicy oil
Vegan Pizza never looked (or tasted) so good.
3 cups tofu, Tofu cubes with basil, soy sauce, sesame oil and Chinese cooking wine
Soothing wonton soup is simple to make and simply wonderful to eat.