braised greens with butter
Crispy Chicken Nuggets. A quick and easy snack. Deep fried and baked.
Spoonbread made for our first BBQ of the season. It serves as a light and fluffy side dish.
From Absurdity to Grace and a recipe for Roasted Potato and Spinach Frittata with Feta
Rhubarb takes a walk on the savory side in this BBQ sauce flavored with raisins, brown sugar and habanero chiles.
Fresh Fanny Bay oysters fried with a light panko crust, and a refreshing creamy dressing.
A hearty salad of split yellow peas, avocados and tomatoes dressed in a tahini sauce and served in red cabbage leaves.
The BBQ Hollandaise on this Eggs Benedict is smoky and creamy and irresistible!
The simple method for sprouting your own beans at home!
Spinach and Coconut Soup
one-pot rhubarb cordial, sauce, & compote
Cranberry White Chocolate Cookies
Too much leftover cooked rice? Make Cabbage rolls! (vegetarian or not)
Peanut Butter Cup Topped Rice Krispie Treats
Soothing chilled milk, made with palm fruit
Slow cooked pork with Cuban inspired marinade~what to make with a fresh ham when you don't like "ham."
Delicious mouthwatering rolls. Fluffy thin dough, enough tasty filling to satisfy either poppy seeds or walnuts lovers.
Raspberry and Crème Patisserie Mille Feuille. Delicious but quite impossible to eat elegantly
Are they cookies? Are they cakes? They sure are delicious classics that my teens love.
Chicken and Waffles from Bouchon Bistro, Las Vegas. Pan roasted, quartered chicken with sourdough, bacon and chive waffles.
my mother's recipe for whole wheat pita bread. Easy and healthy and so good.
Baby greens from my garden are the star of this spring salad.
Radish and Grape Salad with Goat Cheese and Honey Croutons
Golden Pretzel Bites with Fleur de Sel
Chocolate and Coconut chicken curry
Southwestern Potato Salad with blue corn tortillas, chia seed roasted fingerlings, poblano aioli, pickled onions, quail egg, and celery salt.
The perfect topping for your summer grilled meats... vegetable salsa with peppers, tomatoes, onion, cilantro, black beans and more!
Zucchini meatball sub - so tender and delicious - this whole sandwich is only 9 WW Points!
Blackened Fish Flatbread
Hopi Blue Corn Tortillas, By Meagan Micozzi
Cinnamon Roll Muffins right out of the oven!
Indian Street Food comes to my Minnesotan kitchen! Aloo Tikki - mashed potato and peas with plenty of spices fried to golden perfection
Snickerdoodles... in pancake form.
Omelette with herbs, from an Elizabeth David’s recipe