crunchy & chewy pearl sugar molasses cookies
Multigrain granola with pumpkin seeds, cinnamon, maple and vanilla. Perfect fall flavors that taste amazing with end-of-season berries. Vegan too!
Original Highland Park Cocktail from Damon Boelte, Prime Meats, served at StarChefs Rising Stars Gala.
Homemade Baked Apple Donuts. An incredibly delicious and easy way to bake apples this fall. Good morning!
Deliciously chewy pumpkin pie spice Snickerdoodles. Perfect for a fall dessert if you can pull yourself out of the pumpkin ;)
Pumpkin Stuffed Shells
DIY Vanilla Extract
Koek (kook), a Dutch spice bread to welcome fall.
Three different chocolate chip recipes...find out which was the favorite.
A light and lemony angel food cake that won't make you feel guilty about having seconds.
Sand torte: easy lemony and sandy torte great for the afternoon tea [recipe in spanish with translate]
Caramel crumb bars and recipes perfect for sharing
Peas, eggs, mint and yogurt magically go great together!
Tart with caramelized figs and almonds
Miso macerated slow cooked pork absolutely delicious
Blackberry and whitecurrant Royale Tarte
Chocolate Chip Cookie Smore's Bar
Have you ever tasted bananas foster? This recipe totally reminds me of that dish! Next time I make this dish I’ll be serving them over vanilla ice cream.
Apple blossom cake.
Apple Pie Pancakes: a healthy way to enjoy pie for breakfast.
super easy applesauce cake without the guilt, made from wholesome grain and gluten free ingredients
Delicious hand pies and a test of two pie crust recipes
Fresh Potato Gnocchi
My Favorite Pumpkin Bread
Apple slices with Raw Fig Almond Crumble
Finnish potato flat bread - Perunarieska
Rieska, unleavened Finnish flat bread, traditionally made with oat, wheat, barley, rye or potatoes.
Apple Chess Pie: Sweet juicy apple slices in buttery custard with a crunchy crust.
Garlic parsley butter for flavoring grilled clams, oysters and scallops
Herb Pork Chops – Served on a bed of Mushrooms and Arugula
Angela Pia (Pious Angel) desset. This elegant, luscious frozen dessert was made famous mid last century by a San Francisco eatery. Flavored wtih vanilla, brandy and rum, airy and delicious!
Quiche Frenzy - Traditional Quiche Lorraine. Spinach & Brie, Potato crisp quiche. Chicken breast & mimolette quiche. Self-saucing
fresh strawberry cordial infused with black pepper + thyme
Twice cooked sweet potatoes
A recipe for Thai coconut milk soup (tom kha gai) that's been a year in the making