Honey from the Herb Lyceum (Groton MA) to celebrate Rosh Hashana, and menu ideas with recipes
Buffalo Mozzarella Smoked Chicken Rollini Pasta Salad
Poutine - a Canadian specialty that consists of fries topped with cheese curds and gravy
"A Taste of Santa Fe" Grilled Pizza, with New Mexico Hatch Green Chiles, Roast Chicken, Fontina Cheese and Pine Nuts
The grassy-meets-earthy taste of okra in general makes me think of asparagus that finally got serious and grew a pair.
Celebrate the fall season and fresh seasonal citrus with this refreshing Clementine cocktail. [recipe on flickr page]
Black and white truffles
Chicken with Dry Red Pepper
Don't limit meatloaf to the pan shape, make these Hungarian influenced meatloaf burgers, topped with sweet onion marmalade.
Found calamansi lime today. So happy!
My Garden Salsa with Homemade Baked Tortilla Chips - A cross between a roasted salsa and a fresh tomato salsa, my version incorporates the best of both worlds into one perfect salsa.
Spaghetti with Italian Tomato Sauce
These oven-fried eggplant sticks ("oven-fried" is a fancy word for "baked"!) were inspired by the deep-fried versions served at Galatoire's restaurant in New Orleans where are they served with powdered sugar for dipping or sprin
Spicy and Sweet Mongolian Beef
Candied ginger + ginger ale recipe (way easier than you EVER expected).
New range of mooncakes for this mid Autumn Festival. Check it out!
Corn-syrup free Marshmallows.
the best chocolate chip cookies. ever.
The Martha Stewart Cupcake Club makes Zucchini-Spice Cupcakes with Cream Cheese Frosting.
Bucatini with Prosciutto
Big n' juicy Italian Burger - it's what every man craves.
Roast Pork with Calvados Apple Sauce and Grape-Cinnamon Sauce
A hearty chicken soup to soothe a weary soul
Corn Salad with Avocados, Tomatoes, and Cilantro
Delicata Squash Bisque with Cashew Cream - so simple and so delicious (and dairy free!)
Twice-baked polenta serves as the crust for this nontraditional pizza that is bursting with flavor.
An new and innovative way to make perfectly seared steaks in a tiny urban kitchen with less smoke
A roundup of simple techniques for quickly preserving summer's bounty - includes how-to steps and recipes
Not rocket science, just really really tasty. Tomato basil bruschetta.
Balsamic Flank Steak with Blue Cheese
Homemade Garam Masala.
A stir fry dish from Hong Kong: fresh pear stir fried with shrimp and peas.
Fresh Gazpacho is the perfect way to celebrate your garden harvest.
Mar-A-Lago Turkey Burger. Yum!