Vegetable soup with chimichurri — a Buenos Aires take on Provencal soupe au pistou
Butter roasted ribeye with baby artichokes
Homemade Chinese Style Chicken. Sooo Deliciooous!
Lamb & Beef Koubideh
Bacon wrapped water chestnuts with blue cheese and a balsamic vinegar reduction. Appetizer built for adults.
Grilled Garlicky Bread Sticks with Marinara Dipping Sauce. Made with leftover pizza dough.
Smoked Salmon and Chevre Strata -- an elegant new use for my egg bounty
Candied lemon peels - my submission for LiveSTRONG: With a Taste of Yellow
The Aviation Cocktail, and its namesake gin, are both delicious.
Almond Chocolate Chip Cookies - perfectly sweet with icing or consumed plain with a glass of milk ...
Easy Chocolate Mousse made in a Blender.
Simple, pretty and healthy dessert. Fruit skewers with chocolate sauce!
5-Layer Ice Cream Cake
Julia Child's Tarte au Fromage Frais
Tropical Granola - such a wonderful snack food, with dried pineapple, banana chips, toasted coconut and macadamia nuts.
French Vanilla Pistachio Sables
Spelt Cheese Straws
Roasted Tomato Soup
Parmesan Popcorn -- plus some other fun ways to spice up a favorite snack!
The Alluring Baked Brownie... but with a Peanut Butter Swirl!
Monti's Roman Bread. Pure oniony heaven.
A comforting soup with red lentils.
Fried trout with homemade sambal oelek.
I say Lavosh, you say Lavash. Tastes awesome either way.
peanut butter frosted brownies
Basil Limeade Slushies
Filipino longanisas over rice. A simple and perfect combination!
Make Roy's Hawaiian Martinis at home and luau anytime!
Grilled Pepper and Oregano Soup With Goat's Cheese Cream
Galantine (or Roulade?)
There's a secret ingredient in my vegan Rojo Mexican Rice...
Salisbury Belmont Burger. Not your mother's Salisbury Steak!
BLAST (Bacon, Lettuce, Avocado, Shrimp and Tomato) Sandwich
Ooey Gooey Caramel Fudge Brownies (otherwise known as Brownie Heaven)