Banana Chocolate Chip Muffins
Cherry Almond Crumble
muffins coffee chocolate nuts
Vegan Red Velvet Cupcakes. So good!
Chocolate, Hazelnut and Dulce de Leche flavor this simple to make truffle.
Light Italian cookies with wine and olive oil. Recipe in French and Italian with translator
Grasshopper tart with whipped ganache
I used yoghurt in place of cream, so I get to pretend that these Scones with Currants are healthy.
Show your valentine just how much you love them by making them these red velvet macarons!
Chocolate Chip Cookies + Fudge Brownies=Incredibly Delicious!
Healthy Bran Muffins recipe made with flax seed, oat bran, whole wheat flour, carrots, and apple sauce.
Spiced Apple and Olive Oil Cake
Truffle brownies with ganache glaze should be illegal.
Classic yellow layer cake, slathered in chocolate buttercream icing... you can't go wrong with this one.
Tasty, crispy variety? Custom Choice Cereal puts the spice back in your GF breakfast.
Choco-Buzz - a rich, indulgent treat that pays homage to the Hostess Choco-Bliss snack cakes of the 80's.
chocolate cupcakes with butterscotch drizzle... and a surprise inside!
Cocoa? Not! It's Coconut! Matamis na Bao (Filipino coconut jam) has the deep color of chocolate but the rich flavor of coconut milk & molasses. Served over a rice-flour aebleskiver (Danish pancake ball).
Nanaimo Pops, so good to swirl in warm milk. For the Daring Bakers this month
Nanaimo style individuals, with white chocolate-mascarpone cream and strawberries
Part 1 of Daring Bakers Challlenge: homemade Graham Wafers (gluten-free recipe)
Cappuccino Nanaimo Bars. An easy treat with incredible flavour.
Daring Bakers: Nanaimo bars - a wonderfully rich and delicious Canadian treat. Or in my case, Coconut Vanilla Bean Nanaimo Cakes.
Homemade Graham ( in French-Translator in left sidebar )
Mocha Almond Nanaimo (almost-) Bar (in french)
Daring Bakers: Cranberry Nanaimo Bars - a wonderfully rich and delicious Canadian treat.
Maple and Walnut Nanaimo Bars, and how I got my voice back
The Daring Bakers Go To Canada with
Homemade graham crackers (made for the January Daring Bakers challenge)
Blueberry-Maple Cheesecake, garnished with a Maple-Bacon Tuile, inspired by original Canadian Nanaimo Bars, and just in time for the Winter Olympics
Nanaimo Bar for Australia Day!
The nanaimo bar, but round for this months Daring Bakers Challenge!
True Canadian Nanaimo Bars
Nanaimo Bars for January 2010 Daring Bakers Challenge