Deconstructed dishes = a dish broken down into parts. BLT with Rosemary Lemon Mayo.
The custard is a delicious fusion of flavours, none of them overpowering. Just simple subtle flavours, combining elegantly to flavour the custard. Simple enough to be enjoyed by the kids too.
Golden Kiwi Tart with Pastry Cream (Tarte au Kiwi et à la Crème Pâtissière)
Fried Rice with Luncheon Meat. A childhood fave of mine.
Southwestern Blend Pasta salad with Chicken and Fresh Corn
Almost flourless sinful chocolate cake with ground almond
Ramen noodle soup with a breaded pork cutlet, from Ramen-Ya in Montreal.
Classic Creme Brulee with Berries
Lemon coffee cake with streusel topping
Mahnomin Porridge. Mahnomin (the Ojibwe word for wild rice) is drenched in warm cream & maple syrup then topped with toasted hazelnut & berries. A heavenly recipe from Hell's Kitchen, Minneapolis.
The molasses cake [translated from French]
Low GI recipe: Herbed Fettuccine Nests -- A terrific tasting pasta dish that is easy to make and just as easy to digest. Semolina fettuccine, fresh sage, and freshly squeezed lemon juice. (Since sage is the primary contributing
Banana, Blueberry and Raspberry Muffins - moist, delicious and bursting with sweet berries.
Baby Greens with Roasted Figs, Warm Goat Cheese Medallions, Bacon, Pine Nuts, and Balsamic-Bacon Dressing
Ludo Lefebvre's - Chocolate Cup Cake, Foie Gras Chantilly, Candied Bacon-Almonds, Maple Syrup at the Bread Bar in Los Angeles
Chocolate ganache tart with strawberries and meringue
Ron Abuelo 7 Años rum, cognac, and curacao are combined to make The Soother cocktail.
bite me. awesome plate design. set of five has different "degrees" of being bitten [via @TheJGold]
LunaCafe's Candied Lemon Peel: A treat anytime and easy to make.
raspberry lemonade bars---a farewell to summer in a cookie
She ain't pretty, but Jolie Laide is just about the sweetest little chocolate cherry tart around.
This Peach Crostada uses fresh peaches to make a delightfully sweet and summery dessert.
Eggs Baked in Tomatoes with Crisp Prosciutto and Basil - perfect breakfast to kick start your morning.
Bacon and eggs. No really, it is. Except it just may be the best bacon and eggs you ever had.
Savory, spicy and crunchy Chicken Cashew Lettuce Wraps.
Yakisoba or Japanese fried noodles.
Chiles, eggs and cheese combine to create a deliciously tangy egg bake, perfect for Sunday brunch or Monday dinner.
Egg salad and cucumber mini-sandwich from Hi-Rise Bread Company in Cambridge
What to do with those garden tomatoes? Three-Cheese & Tomato Melt!
Vegetarian Stuffed Onions
One last taste of summer... a honeyed peach and arugula salad.
Simply scrumptious - beer barbecued baby back ribs from a lovin' oven.
Thai Boat Noodles - rich broth with intense flavors, chewy rice noodles, and tender slices of beef.