Browned Butter Zucchini Bundt Cakes with an Orange Cardamom Glaze
Lavender creme brulee with fresh blueberries - a delicious twist on a classic dessert!
Blackberry Sage Frozen Yogurt. Woodsy sage combines with tangy Greek yogurt for a fresh and easy summer dessert!
Easy-to-make flakey pastry treats filled with strawberries, peaches, you name it!
Bacon Jam and Avocado Grilled Cheese Sandwich with Fried Egg
Baked Fish with Vegetables, Aegean Style! An easy and healthy Mediterranean recipe from a Greek Taverna on Cefalonia in the Greek Isles.
Grilled steak sandwiches topped with caramelized onions and a simple secret sauce.
Goat cheese stuffed squash blossoms with baby zucchini, cherry tomatoes, pumpkin seeds and a green shallot dressing!
Okroshka is a Russian Gazpacho. Light. Refreshing. Improvisational. A mix of any available crunchy summer vegetables and fresh herbs.
Gold Medal Jelly Shots
Appreciating slightly slower fare than usual, including grain salads like this one
Artichoke Hummus ~ all the goodness of the hummus with the twist of artichoke, great for wraps, sandwiches and dipping!
Carrot Cake with Cream Cheese Frosting. Part of my series on classic American baking.
Espresso and Chocolate Sandwich Cookie
Peaches 'N Cream Bundt Cake with Cinnamon and Sugar topping
Luscious lemon curd - perfect for filling just about anything!
Mini Coffee Cheesecakes with Caramel Whipped Topping
Hawaiian Pizza - a summer favourite!
12 Flavors of Homemade Light Pop-tarts!
Sweet Brown Sugar Ribs
Adding feta makes these turkey burgers extra special and flavorful!
Fresh Strawberry Jam
Pierre Herme kicks blueberry muffins up a notch with an almond crumble and a hint of lime zest.
Thai Chicken with Basil
Add protein to salad to kick up the staying power! No croutons needed.
This blackberry jam is made with red wine and sweetened with dates. It is a great healthy alternative to store bought sugar laden jam. Its easy and quick to make too!
Behind the Scenes at SF Chefs: Contemporary Mexican Cuisine Showcase, 49 Square Miles Food Tour, and the Grand Tasting Tent
Creamy Cashew Icing. Dairy-free, and naturally sweetened!
Panzanella with cucumbers, tomatoes, and pickled red onion
Hazelnut Frangipane Tart with Peaches and Creme Fraiche (gluten free, grain free, paleo)
This extremely simple yet insanely delicious BBQ Chicken Burger will quickly become a family favorite!
Potatoes cooked with fenugreek leaves and Indian spices...Perfect with rice and rotis..
Charred Texas Pete Fiery Sweet Shrimp