The simplicity of this Basque dish (one that started a revolution in cooking) is what makes it special. Healthy, clean and easy - Hake "Juan Mari Arzak".
Whole Goat's Milk Ricotta. So easy!! If you like goat's milk cheeses, you HAVE to make this.
No-Knead Homemade Whole Wheat Bread--perfectly crusty, crackly carbo-loading at it's finest.
[Blueberry Crumb Cake] A little taste of summer with comforting streusel of cinnamon sugar.
Tahinopita. Greek original vegan recipe (except honey)
Vietnamese Baked Banana Cake with Condensed Milk. Fantastic recipe from Luke Nguyen's The Songs of Sapa Cookbook.
Homemade Chinese Egg Tarts
Kabocha squash and raisin bread, made by my friend Jenifer [no recipe]
Healthy fudge made from only almonds, walnuts, cacao and agave!!!
My first experience with a yeast-raised dough yielded these soft, pillowy, beautifully golden doughnuts. Wow!
Love the classic pairing of beignets and café au lait? Well now you can make them at home.
A tender and airy whipped cream cake
Amaretto Madeleines with an Amaretto-Vanilla Bean Glaze
Banana Bread Muffins
Gluten Free and Vegan- Chocolate Filled Vanilla Cupcakes
recipe for a deliciously decadent sweet chex mix with almonds and coconut...the perfect treat for the Super Bowl!
Cocoa Hazelnut Sandwich Cookies
Whole Wheat Linguine with Tuna, Spinach, Lemon and Breadcrumbs
Tom Yum Gai (Thai Spicy & Sour Chicken Soup)
Deep Dish Pizza. I love you Chicago, but we can make this on our own.
Red Enchilada Sauce. Frozen preserved tomatoes, chicken broth, reconstituted dried chile's, and pork lard create a full bodied sauce.
Spicy Thai green curry with chicken and shrimp
Simple red pepper soup recipe.
Even wimps can make this healthy whole grain bread.
Classic and delicious guacamole.
Original and fresh muffins with smoked salmon and apple [in French and Italian with translator]
French Bread topped with Smoked Garlic & Matakana Markets
Eggs cooked in a Creamy Spicy Tomato Sauce - Hyderabadi Style.
Tempeh-Quinoa Veggie Burger, one bite and you'll never buy a frozen veggie burger again!
My favorite way to eat okra is in this Indian curry with cashews and yogurt - slimy texture begone!
This bright green side dish is a delicious and healthy way to lighten up mashed potatoes.