Luxuriously rich cream of mushroom soup, good enough to eat the whole pot (though I wouldn't recommend it!)
Roasted Brussels Sprouts
Red Tea Sangria...as refreshing as it gets
A comforting classic and a lesson in stock-making
Sautéed sliced okra, cooked with fresh chopped tomatoes and onions
Korean Fried Chicken with Yangnyeom sauce. Now, THIS is finger-lickin' good!
Easy to make and beautiful - galettes are perfect for celebrating Spring.
blueberry scones made for a family visit
Smooth raspberry ice cream.
Barbecue Ranch Chicken Wings
Not your ordinary BLT!
One can't help but love this mint ice cream.
Blackstrap Gingersnaps...vegan too!
Mushroom Bacon Swiss Burger
Oreo Truffles. Easy to make and incredibly delicious.
A 140-character recipe from Rick Bayless gave me one of the best ceviches I've ever had. Slightly sweet, smoky, and spicy, one spoonful is a fiesta in your mouth.
A cool, serene salad from hot-head chef, David Chang.
Cold-Brewed Iced Tea
Spanish Chickpea Salad with Capers and Roasted Red Peppers.. a simple, filling salad for the summer
The most delicious fresh, open-faced Blueberry pie ever!
Easy Baked Mac & Cheese. Creamy, delicious, simple.
Canoas de Platanos Maduros (Sweet Plantain Canoes)
Parmesan Chicken Nuggets
Meet my new best friend, Kohlrabi.
Trio of homemade yeast doughnuts: cinnamon sugar, honey dipped and chocolate.
Pearl sugar studded chouquettes (cream puffs).
Black Chickpea Curry
Beat the back to school blues with pastelon. A Puerto Rican lasagna made from sweet plantains in place of noodles.
A fresh, vibrant kale salad with mango, red banana, white truffle olive oil, and toasted pepitas.
Halloumi Cheese and Tomato Salad in a Caper Vinaigrette
Jersey Fresh Tomato Salsa... serve it any way you please
Spicy Roasted Cauliflower with Cilantro Sauce. Need I say more?