Garlic Shrimp Pasta
The past few days I’ve been experimenting with Passover recipes hoping to put a new twist on some old holiday traditions. This one is definitely a keeper.
Ottolenghi's roasted butternut squash with burnt aubergine and pomegranate molasses.
This easy asparagus souffle recipe would be a great side dish for your Easter dinner. A video step-by-step.
Penne with Roasted Asparagus and Balsamic Butter.
Chicken and mushrooms cooked in a boozy brandy sauce
Stuffed Pork Rolls in Tomato Sauce Verbicaro Style from My Calabria by Rosetta Costantino
Lemon Bars: The perfect blend of sweet and tart.
Snickerdoodle Bundt Cake
Cracked pepper rosemary focaccia made with the dough hook in your stand mixer.
Chocolate Chip Espresso Scones - Delicious morning treat (with the Librarian Action figure for National Library Week)
Spiced Apple Cake for Passover
Light Salted Caramel Ice Cream
An entirely home made breakfast: cream cheese, smoked salmon, and bagels.
Jack Daniels Whiskey in a Jar Chocolate Flourless Cake with Whiskey Buttercream
Ravioli with spinach – with homemade pasta – delicious, easy and quick to prepare
A delicious protein packed breakfast with just enough spiciness to really wake you up!
Vanilla Bean Macarons filled with luscious Dulce de Leche Buttercream
A review of The Whole Family Cookbook and Lemon Sherbet (Shhh...It's Vegan, too!)
Caprese Eggs Benedict and how to make your own hollandaise sauce
Chicken Nuggets with Creamy Honey Mustard
Pizza in a cup..great for parties.
Individual Cheese Souffles
Happy National Glazed Spiral Ham Day! Enjoy with ham and Split Pea Hummus
Pizza Monkey Bread with Marinara Sauce!
Spicy Bourbon Smoked Pork served over Maple Mashed Sweet Potatoes with a spicy mustard sauce.
Hearty, healthy and satisfying, this colorful Farro, White Bean and Preserved Lemon Salad is just packed with bold, fresh flavor.
Hot smoked salmon for charcutepalooza!
Eggs Benedict with Kale & Roasted Tomatoes, the highest and best use for the Canadian Bacon I made as part of Charcutepalooza.
Grilled Hot Dogs get a makeover with poblanos, Pepperjack cheese, and Tomatillo Salsa.
Mix it up at your next family gathering with some Smoky Deviled Eggs!
Tartine with home-smoked BBQ pulled pork, onion, and smoked cheddar.
Farfalle with Artichoke Hearts, Mushrooms and Peas
Fennel with turnip greens (a refreshing start to spring!)