Naturally Dyed Easter Eggs - with red cabbage (recipe in English and Slovene)
Chicken Enchilada Pie - a perfect one dish meal!
Cheesy Chorizo & Roasted Poblano Casserole - the ultimate in spicy, low carb comfort food!
Bacon & Deviled Eggs
Funfetti cupcakes for (exactly!) two.
Coconut Macaroons- a naturally gluten-free and delicious cookie! Perfect for Passover too!
sopa de maiz: mexican corn soup
Drunken and Creamy Chicken - tender chicken with white wine and bourbon.
Cochinita Pibil Tacos with Queso Fresco and Pickled Onions
Rosemary Herb Biscuits
Baked Cola-Brined Fresh Ham: a fresh slant on Easter ham.
Mushroom Ravioli with a Balsamic Butter Sauce and Toasted Walnuts
Learn the secret to these easy-to-make Edible Water Lily Cupcakes!
Pistachio & raspberry macarons
These chocolate cupcakes have a creamy black raspberry filling and are topped with the BEST buttercream frosting I’ve ever tried. Ever.
Gubana Easter Bread of Friuli from The Italian Baker, Revised by Carol Field
Raspberry mint smoothie!
Tropical Fruit Salad with Ginger Mint Dressing
Cotton Candy flavored Meringues piped to resemble baby chicks are perfect for Easter!
Farmer's Egg Sandwich with Basil Aioli paired with the poem "The Corn Harvest" by William Carlos Williams
Blueberry Cream Cheese Crescent Rolls with a Lemony Cream Cheese Glaze. Heaven!
Caramelized nuts for Easter!
Pan-Roasted Trout with Toasted Walnut Green Sauce
Raspberry-Lemon Muffins - tender and fluffy with a cake-like texture
Restaurant-Style Chicken Tikka Masala! This delicious and creamy curry will knock your socks off!!!
My favorite banana bread recipe!
Truffle Parmesan Biscuits with Pesto and Prosciutto. Unforgettable on your Easter table!
Coconut Raspberry Mojito Jello Shooters: easy, delicious and oh so pretty!
3 easy to find ingredients from the kitchen to make these beautiful colourful eggs
Coconut and raspberry chia-seed pudding. It's easy to make, it's healthy, and it tastes amazing!
Soft Bird's Nest Sugar Cookies. Simple enough for little hands to decorate.
Real Strawberries and Cream Macarons made with freeze-dried strawberries for the first episode of Real Housewives Vancouver