Crispy Chewy Oatmeal Cookies
Orange, Olive and Fennel Salad with Cranberry Vinaigrette
Homemade Cheesy Ham and Broccoli Calzone Recipe to use up Leftover Easter Ham
crunchy knaffe-wrapped prawns with korma dipping sauce
Whole wheat linguine and zucchini with creamy vegan tomato sauce.
Carrot Cake Cheesecake Bars
Apricot cashew protein power balls with ginger, lemon, and coconut.
Blueberry-Goat Cheese Focaccia. A sweet and savory treat
Lemon Blueberry Granola
Whole Wheat Cinnamon Swirl Bread
Raspberry Rhubarb Tapioca Puddings & Lemon Poppy Seed Muffins
A simple meal of asparagus with greek yogurt and hard boiled eggs. It's the essence of early spring!
Dark chocolate cookies with hints of cinnamon, coffee, and spice from chile and cayenne. You'll be singing "Bate Bate Chocolate" after these!
How to make lemon chips to garnish your next dessert...
Cranberry Walnut Chocolate Chip Cookies - made with almond flour and coconut oil, these practically melt in your mouth.
Sujonggwa- Korean Persimmon Punch. A mulled rice wine spiced with cinnamon and ginger. Great served hot or cold!
Cookies and Cream Cookies!
Nutella pastry pockets
Brussel Sprouts meet curry leaves.
Garden Onion Burgers
Orange Muffins - a basketful of sunshine
Rhubarb & Frangipane Tartelettes
Mustard bâtons: An easy and elegant snack for your cocktail hour!
thick, sweet mango lassi -- good for breakfast, dessert, or anytime you need a quick, healthy summer snack!
luscious Meyer lemon bars -- perfect for an Easter brunch or spring picnic!
Whole Wheat Naan
Stir fry cauliflower with capsicum
Homemade hot cross buns
double chocolate fondue : so colorful and so funny!
Lemon Almond Cake - flourless, gluten free, dairy free and all those good things...
Savoury Corn & Bacon Muffins with Aged Cheddar. And a story from my childhood.