Cafe Estelle's (Philadelphia, PA) version of a Croque Madame served with a small green salad. Beautiful!
Momofuku pan roasted dry aged ribeye - best steak I've ever had.
Chicken chickpea salad annointed with chili lime dressing
Bulgogi pie with a toasted sesame butter crust.
Roasted artichoke hearts. A great side to go with Cornish game hen!
Seared scallops with endive salad and a perfectly poached egg
Making sense of our collective matcha madness with a review of your recipes!
A fast yet elegant way to serve lamb: rosemary lamb noisettes.
Organic edamame dip- high in protein, free of gluten, vegan and delicious.
A soothing bowl of lentil soup with kale.
Chickpeas with Sausage and Sun Dried Tomatoes
Maamoul - orange blossom and rosewater shortbread with pistachio, walnut and date filling - traditional Lebanese Easter sweets
Raspberry puree swirled into light and fluffy cheesecake.
Roasted Garlic Lobster on top of Garlic Scallion Noodles
Coconut Mango Jelly - a Thai dessert made with luscious mangoes and coconut cream
Coffee and cinnamon ice cream.
Mushroom Herb Macaroni and Cheese
A carrot cake with a twist, a hint of pineapple and a moist texture.
Healthy gluten-free upside-down blueberry cake featuring coconut flour.
Salmon and Caviar Appetizer
Fresh Fettuccine Alfredo. Made with homemade chili pepper pasta.
A new twist on cloeslaw, Apple and Fennel Salad.
Start your morning right with this decadent and delicious Strawberry Coffee Cake!
homemade vanilla extract
Carrot cake. An Easter tradition in my family!
Pumpkin Cheesecake with Gingersnap Crust and Home-Made Marshmallows
Honey Vanilla Ginger Chamomile Ice Cream. It's a long title, yes, but oh what a mouthful it is.
Sweet and Creamy Tres Leche Cake with Strawberries.
Easter Eggs [Post in French]
Spicy, smoky beef tartare. Slow burn, fresh green, and a smoky sweetness that brings it all together.
Peas are at their perfect perennial peak. Please have a peek and be prepared for pure pea pleasure. Risi e Bisi!
Chocolate Chip and Buckwheat Cookies ... crisp and delicious; healthy too.
Hot Cross Buns
Spring asparagus risotto with lemon and arugula and a grating of parmesan.