Lentil Curry topped with fresh cilantro and fresh squeezed lemon juice (recipe in spanish and english)
My vote for L.A.'s best burger goes to Rustic Canyon. I mean, look at it!
Passover fun: Gefilte fish cupcakes with horseradish whipped cream
Raspberry Crumb Bars-- raspberry preserves layered between a buttery streusel-- yum!
Now vegans can have their Easter marshmallows and eat them, too!
Vietnamese Turkey Meatball Sandwich (Banh Mi), with a slight twist on the classic!
Custom monogram Sugar Cookies with royal icing are a perfect way to personalize any party!
Braised short ribs with creamy polenta garnished with cotija cheese.
Blood Orange Bars; the new lemon bar.
Marinated Grilled Prawns, Bulgur Pilaf & Grilled Whole Tomatoes: Simple meets fabulous!
Baked Brie with caramelized mushrooms and walnuts (in Spanish with translator on the sidebar)
Southern Curl Mustard Greens and luscious Hollandaise make this farmers market breakfast a hearty treat.
Spicy Whole Wheat Crab Cakes I made during naptime and cooked at dinner!
Quiche. It's irresistible!
Thai Minced Pork Salad (Larb Mu)
Chickpeas with Roasted Cumin and Tomatoes: Soup or a Curry. A quick, healthy and flavorful dish.
Classic Egg Salad. Plus, how to make perfect hard boiled eggs!
Cinnamon rolls baked with brioche dough and drizzled with cream cheese icing.
Spiced White Chocolate Blondies
Grilled Shrimp & Sausage Skewers with a Smoky Paprika Glaze
Keep salads interesting with these simple Balsamic roasted pears!
Sweet Potato Hummus combines two favorite foods and is an absolutely gorgeous shade of orange.
Cherry Pie Baked in a Mason Jar
Arroz de Galinha, or Portuguese chicken and rice reinvented by turning the rice into an edible bowl. Some assembly required!
Vegetarian Baked Beans, the old-fashioned way. Summer camping, here we come!
A raspberry gelato with only four ingredients that's vegan? And this pretty?
Pink Grapefruit & Rose Cake
This Monkey Bread is a must try! Homemade and easy!
Date Caramel Shortbread Squares
Chinese fried rice is totally versatile and there are many variations. Here's my favorite.
Cucumber Ribbon Salad with Dill.
Jamaican festival fried cornbread- a light and fluffy fried cornbread that would make a killer gluten-free corndog!
Mezcal beyond the worm. Our discovery of Mexico's other agave spirit.