Easy homemade hummus sparks San Francisco memories.
Cream of Zucchini Soup
Roast a ramp... easy and so tasty!
A super easy chicken salad with walnuts and fresh tarragon.
Twice baked potatoes mashed with creme fraiche and topped with red caviar -- comforting and elegant!
Pizza Margherita [in Italian]
Central Illinois favorite: the horseshoe
David Leite's White Beans and Sausage. Recipe from his "The New Portuguese Table"
Who knew pasta dough could work as pizza dough??!! Artichoke heart pizza dough with pesto and fresh mozzarella.
Rigatoni with Spicy Sausage-Tomato Sauce and Arugula... Fresh herbs and greens make this pasta bright and flavorful.
Truffle Macaroni and Cheese with four cheeses from The Allison Inn and Spa in Newberg, Oregon
[recipe] Savory Beggar's Purse Appetizers.
Homemade ghee, so simple and easy.
Chicken buns, with red oignon and tomato basil [recipe in French]
Tagliatelle with Fiddlehead Ferns, Asparagus Tips & Morels Topped with Sous Vide Banty Eggs
This stuff is better than fried anchovies. Perfect with a chilled glass of beer and a big hit at parties.
Spaghetti and Spinach Balls - a recipe from the famous Carluccio's restaurant
Luscious key lime sablés. Delicate cookies filled with tart lime curd. (recipe)
Salted Caramel Ice Cream - this ice milk recipe is to die for!
Simple recipe for ganache
Best blueberry muffins EVER - can be made vegan or not.. your choice!
[recipe] My first ever taste of rhubarb - baked with strawberries in a brown sugar shortbread crust
Apple Kuchen - a lovely soft dough scented with lemon and nutmeg topped with apples, sugar and more spices. So comforting and tasty.
Roasted Lamb Rack with Mint & Cucumber Salsa & New Potato Salad
The Quintessential Chocolate Cake!
Golden fruit slice, gems of pear, papaya, raisins, cashews and almonds bound together with a syrup flavored cake.
Best egg tarts at Lei Garden, Singapore
Chai Tea Bread with a sweet and spiced glaze.
Prawn and Leek Fried Rice.
Twice-Cooked Pork Belly with Toffee-Crisp Crackling
Basic tomato curry sauce, for cooking newbies and seasoned cooks alike! Vegan and gluten-free.
Roast beef & Caramelised Onion Vol-au-Vents, Lime Chicken Cucumber Wrap and Goats Cheese Fritter with Minted Pea Mash!