Coffee Kisses. Cute little coffee biscuits sandwiched together with a tangy mocha buttercream. Give one to someone you love!
Homemade Lemon Gnocchi with Asparagus and Peas in a Spicy Lemon Cream Sauce!
Wheat-free Strawberry Tart with Lemon Roasted Pistachios - the perfect (vegan) ending to a spring-time meal! [recipe]
Seven Grain Hot Cereal Three Ways
Delicious lime cookies, plus a giveaway!
Caramelized onion dip [in Bulgarian]
Vietnamese summer rolls ... it's a salad that's in a roll.
Arborio Rice and White Bean Vegetable Soup
Just taste tested Le Pain Quotidien's new seasonal vegan Curried Tofu Pineapple Tartine!
Make an apple strudel in lavash. Very easy...[Lithuanian]
Need something different for your Easter brunch? Try Lemon Cheese Buns.
Mocha chocolate chip cookies! Cookies with a coffee kicker
A delicious sago pearl, potato, peanut and coconut khichdi that is a flavourful explosion of texture and spice!
simple kale salad with roasted squash & cheddar.
Soft pretzels made with whole wheat flour. Light, tender and straight from the oven.
Crunchy and bright citrus, pistachio and semolina slice, perfect for spring.
Spring Sugar Cookies
Fresh ingredients about to be mashed into a delicious blueberry mojito!
Chocolate Chip Cookies ~ The best recipe-Period! Find out the simple secret to this cookie's perfect combination of a crispy edge and chewy center.
A delicious caramel and chocolate martini.
Delicious and unusual Deviled Eggs !
The Craft of Baking's Milk Chocolate Hazelnut Panna Cotta (Photo by Ellen Silverman)
Cha ca Thang Long (Vietnamese Hanoi-style turmeric fish with dill), the dish that got me started blogging.
Cute cake pops - Pumpkin & White Chocolate Easter Chickens
Sinful Chocolate Simnel Cake for Easter. Incredible chocolate marzipan envelops four layers of chocolate sponge sandwiched with bittersweet ganache.
My first experience with Limoncello
Mini Egg White Fritattas
Red Wine-Poached Pears with Red Wine Syrup, served with whipped cream and crushed pistachios. An effortlessly elegant dessert.
Creamy Fettuccine Alfredo
DB March challenge - Orange Tian
Fruit Nut Chews for Passover. A great pick me up!
Strawberry soup with floating meringues [in Catalan with translator on the sidebar]
Sliced bamboo shoots, sweet peas, tomatoes, green beans and tender beef simmered in a red curry broth.
Citrus curd macarons [in french]