Home made butter
Twice cooked tomato chutney with fresh ripe tomatoes, onion, garlic, cumin and fennel.
Homemade matzohs (unleavened breads) made in a wood stove for Passover.
Easy beef stroganoff
Sunchoke and potato soup with pancetta and sage oil
Farfalle with Bitter Greens and Sausage. Wonderfully rich and satisfying!
Kaalan - Plantains in a Yogurt-Coconut Gravy
Zucchini and Mushroom Sauté. Save your scraps! Cheap, fast, healthy dinner from the bits and bobs in your vegetable drawer.
Spaghetti with Mushrooms and Parsley Lemon Pesto - my favorite spring weekday dinner.
Stuffed fish paste in a clay pot.
Chicken Yakitori - grilled chicken in an authentic Japanese sweet and sticky soy glaze
Tostada Night can be a quick and simple way to please everyone at dinnertime.
A recipe for gremolata - a combination of parsley, garlic, and lemon which gives immense flavor to all sorts of dishes.
Chinese cabbage with ham and cream sauce - a popular dish of Beijing cuisine
Whipped Goat Cheese Boniatos
How about including pickled & deviled beet eggs in this year's Easter menu?
Just 4 ingredients in this delicious and oh-so-simple Italian classic!!!
Crispy Fried Chicken Wings, tossed in a super addictive spicy sweet sauce
parmesan roasted asparagus
Spinach and Feta Casserole
Spicy Pumpkin Soup, garnished with radish chips
Light and Super Creamy No-Bake Cheesecake
Fresh Yeast Waffles ( in French-Translator in left sidebar )
Rice Flour Cookie for celebrating ' Nowruz' the Persian New Year celebrated by over 100 million people a year! And an introduction to my mini series on Persian Cuisine!
Surprise Your Palate With Olive Oil and Rosemary Cake
Ricotta Filled Pancakes with Blueberry Sauce
Blueberry drop scones
Three ingredient Chunky Monkey ice cream.
Beautiful Korean hwajeon for Spring!
Monstera Deliciousa, the deliciously poisonous exotic fruit
raw honey to sweeten cinnamon applesauce
The lavish amount of vanilla extract, combined with the sweet burst of fresh blueberries and the sugary crunch of the crusts, makes for one of the best scones you’re likely to ever taste.
Chocolate and lime are fused together into cookies!
Ham, Pears, and Parmigiano-Reggiano from Ham