Pasta Carbonara with Cubes of Smoked Pancetta and travels in Umbria!
Moist yellow cupcakes with chocolate buttercream swirls topped with fondant rose - best way to use up egg yolks
Quick, easy & extremely healthy red lentil soup with a tomato coriander salsa.
Broccoli Potato Leek Soup - Creamy and delicious, this soup is comfort in a bowl.
Maple-Pecan Pie Squares. Small but powerful.
Chicken Curry over Rice
Delicious, smoky, barbecued pork ribs. These are from Pittsburgh, but they'll be coming soon to an American town near you.
Turing leftover Crab and Corn Soup into a delicious bowl of Ramen.
Yummy vegan scallops!
Soft & silky mango mousse that just melts in your mouth!
BBQ Roast Beef and Cheddar Sandwich
Israeli Couscous with Roasted Butternut Squash and Preserved Lemon: An irresistible side dish with grilled meats, or a mouthwatering vegetarian main dish.
Shrimp Saganaki - 230 calorie dinner ready in a half hour
Bittersweet Chocolate Walnut Fudge
The REAL Cuban Mojito!
RIP Gourmet Magazine, long live Gourmet.com!
Trying to save one of my fave food bookmarks (aside from TasteSpotting, of course!) ...
Chestnut Chocolate Chip Cake with Cinnamon Pumpkin-Cream Frosting. vegan.
Does a picture of a BAKLAVA really need to be perfect and beautiful? Isn't the taste being all that enough??
Thanksgiving Guide 2009: 172 Recipes from 9 Leading Food Magazines. Everything you need to plan the perfect meal.
Pumpkin Gingerbread Ice Cream
Quick Apple Streusel Coffee Cake - I made it on a whim before work one morning and everyone loved it with their coffee!
Napa cabbage stuffed with Highland Hills Farm grass fed beef.
[recipe] mac and cheese recipe out of Mark Peel's new cookbook New Classic Family Dinners
Bacon Wrapped Pork Medallions with Apple Cider Sauce
[recipe in English, scroll down] Tiramisu cheesecake
Persimmon pancakes make for a tasty, fluffy fall breakfast.
Cinnamon Cupcakes with Pumpkin-Cinnamon-Cream Cheese Frosting.
Sweet Carrot Zeppole! The traditional Italian American street festival donut gets an autumnal twist with warm spices & carrots.
Double cream ready to be drizzled over a quince and apple crumble -autumnal delights!
Poppy bulbs that take you to a recipe for a delicious poppy ice cream.
A gallery depicting the edible art of the Japanese bento box.
Pickled Ribs of Swiss Chard