Tuna, egg and avocado spread - a great idea for breakfast
Lamb Burger Crostini with Cucumber and a Tzatziki Orb made with a Molecular Gastronomy Kit!
Baked egg with bacon and spinach. Tasty, quick, and totally versatile.
Indian-spiced grilled prawns
Raspberry Coconut Macarons
Flatbread Lobster Roll with Garlic Butter
peanut butter blossom cookies - perfect treat for a new mom
Grain-free Brownie Bites.
These sweet, salty and spiced glazed nuts will be gone in minutes, so make sure you make a big batch.
Tomato Olive Frittata
Flourless Chocolate Peanut Butter Cookies - using homemade chocolate peanut butter!
The onion and thyme definitely dominate the flavors in this stew, but the "smokiness" of the lentils are never overpowered. It seems like a
Potato Leek Quiche - an easy, yet elegant way to say goodbye to winter and welcome spring.
Serbian honey cakes (scroll down for English version)
The ultimate old family recipe for carrot cake and cream cheese icing. Nobody knows carrot cake like Mama Dorosch
Raspberry Stuffed French Toast. Crispy exterior, custard-like interior, with not-too-sweet filling.
Springtime Jasmine Rice Salad
Taramosalata: the classic Greek fish-row spread that will bring a holiday flavor to your table.
Really Good Banana Bread, gluten-free. Made with caramel banana pudding. And love.
Cheesecake/cookie. Petite little lovelies that are great for Easter or Springtime Baby and Bridal showers. Or just to pig out on!
Peanut Butter “Mousse” & Strawberry Parfaits, a healthy snack with 5 ingredients...
Bourbon cream filled chocolate chip cupcakes with an italian meringue frosting
Meyer lemon and buttermilk ice cream! Who knew March would bring ice cream weather?
Pina Colada Pots de Creme.
The healthy homemade wine made with fresh Indian gooseberries!
A vegetarian interpretation of Arroz con Pollo. Delicious, healthy, and vegan too!
little blueberry pie with vanilla sugar
Skagen, a Swedish shrimp cocktail on fried bread
Why do we eat Corned Beef on St. Patrick's Day?
Quick cooked greens. Nice change of pace from side salads.
Quick and easy palmiers, using Ina Garten's recipe.
Chocolate Fudge Ice-Cream
Chocolate Chip Shortbread with Earl – Grey Infused Glaze
Spring-time means Grill-time! A Hearty Veggie Burger made with tepary beans, wild rice, jalapeno, and monterey jack!