Salmon Burgers with a spicy Ginger-Mustard Mayonnaise
In honor of Pioneer Woman coming to Charlotte on May 7th: her creamy macaroni and cheese!
Tsoureki (Greek Easter Bread), Sliced with Melting Butter
This bright green pesto is made with lovely dark leafy kale and peanuts - a tasty twist on a popular pasta topping.
Spring Panzanella Salad - veganized! A delicious and light Easter meal. [recipe]
Moist banana cardamom cake. Perfect for brunch!
Tabbouleh - A light and lovely snack. Fast and Easy to make.
Dissing Dainty Macarons with Coconut Almond Macaroons!
Pan sauteed asparagus and leeks are an easy spring vegetable side dish, plus a giveaway of a Le Creuset saute pan!
THE best ever Banana Bread with chocolate chips.
Peanut Butter Cream Pie with Chocolate Whipped Cream
Pasta in Lemon Mascarpone Sauce tossed with Prosciutto di Parma & Spinach
The perfect way to get rid of leftover snack food - compost cupcakes.
Pizza with Vegetables, traditional Italian recipe. [Scroll down for English Recipe]
[recipe]Traditional Easter Hot Cross Buns
We're head over heels in love... for these colorful, scrumptious, and delightful array of confections.
Chocolate Fudge [Recipe in Bulgarian]
White French Macaron with chocolate ganache.
Mini Trifles in shot glasses - layered with coffee creme sponge cake and chocolate, topped with whipped cream and cherry!
Tangerine and Grapefruit Sorbet - the perfect springtime treat!
Marinated Lamb Popsicles With Fenugreek Cream Curry
The iconic, traditional Sponge Cake for the Jewish holiday, Passover. [recipe]
Oreos and Thin Mints; from one recipe. Vegan, and gluten-free!
3 scoops of taro ice cream to lift any mood to cloud nine
Do my buns look big this Easter?
Chocolate mousse made with silken tofu
Spaghetti Alla Carbonara
Spelling with sushi...oshinko roll, inari, Californial roll, tamago, and kani!
Classic Vanilla Cupcakes made with buttermilk and brown sugar. And vanilla ;)
From Revolution in Durham, NC- Annatto seed wafers with Lime Curd and Roasted Figs
A light whole wheat loaf adapted from Abin5/ HBin5, filled with walnut pesto and pine nuts and shaped into a twist.
From Miso Izakaya in Atlanta, GA- Soft Boiled Soy Egg, over crispy rice
Boiled Egg Kurma- Chettinad style