Footfalls of the sweet kind trying to use up left over egg yolks from the mac attack! Ice-cream which is dark,velvety & divine.
Steamed Pumpkin with Mince
Fire roasted goodness, beware of habaneros! (vegan)
Fall salad: arugula, figs, pomegranate seeds, almonds and balsamic glaze
Got tomatoes? Make Bruschetta!
Turmeric/Ginger Grilled Pork Chops offer big flavor with very little heat; Grilled Sesame Zucchini is delicious, impressive—and easy!
pommes frites with 2 dipping sauces! easy and yummy
If you love kulfi, you will definitely love this pumpkin kulfi too.
A delicious cake without eggs and the awesome combination of vanilla and chocolate.
Warm Italian Prune Plum Crumble (Happy Fall!)
Heavenly raspberry and blueberry cheesecake
Rocky Road Ice Cream
Texas Sheet Cake
Yeast and time result in perfect Belgian waffles.
Cardamon Spiced Pistachio Cake
Plum & Peach Galette - the freest form pie you ever did see.
Spaghetti with Braised Kale
Quick, rich and luxurious with the full-bodied, earthy flavor of fresh artichokes.
spicy tomato chutney - serve it on grilled meats, eggs, crackers and cheese, or best of all - grilled cheese sandwiches
Roasted Cornish Hens and Insalata Caprese. Ludicrously easy.
Recipes for homemade chipotle ketchup and dark beer mustard.
I love pistachio muffins... but when you are almost out of a bag... that is NOT the time to make muffins..
Homemade Sandwich Bread in 5 Minutes a Day!
My new favorite dish - spaghetti with roasted tomatoes, stuffed with garlic, bread crumbs and pancetta. Incredible.
Fresh Mango, Raisins, Ginger and Cinnamon Tea Bread / Cake.
Parsley Walnut Pesto Penne Pasta with Asparagus
Rice wine soup with sweet rice balls
This bistro-style, nearly flour-less chocolate cake, made with vegetable oil instead of butter, is nearly impossible to mess up
A perfect match - vanilla ice cream with roasted pears.
Low fat lemon curd- low fat, but great taste!
Thai tea ice cream
Make homemade peanut butter in minutes, and this lovely peanut butter banana pie in under an hour.
Zucchini cupcakes. Sounds weird, but it's super delicious!