Fried Chicken Stew, a fantastic winter warm-up recipe.
Homemade turtles, with fresh pecans and chewy caramel.
Browned Butter Sugar Cookies
Gifting wine this holiday season? Try some eco-friendly wrapping tips.
Dark chocolate mocha spice brownies. Cinnamon and paprika give these brownies a beautiful, smokey flavour!
My fun with persimmons continues with Black Bean Salad with Fuyu Persimmon, Avocado, and Cumin-Lime Vinaigrette.
Pretzel shortbread dipped in dark chocolate.
Vegan sponge cake using barley flour and Ener G egg replacer.
Why go out when you can have P.F. Chang's Mongolian Beef at home?
[recipe] A ratatouille pizza with roasted eggplant, zucchini, plum tomatoes, red peppers, fennel, pine nuts, and a splash of Pernod for extra buzz.
Spanish Chorizo, Boursin Cheese, and Frisee Crostini
How to Decorate with Royal Icing - a step-by-step photo guide.
Labna (yogurt cheese)
Try this bread full of carrots and nutritious seeds!
Dragon Fruit Salad- refreshing and healthy!
My mother-in-law's recipe for a very chocolate-y chocolate velvet torte.
Hummus, the beige food countries are fighting over, made my way.
Biscotti with Pistachios, Dried Cranberries and Candied Kumquat
Gingerbread tart with cranberry curd and swiss meringue
Toffee...with toasted almonds and walnuts and that irresistible buttery crunch
Rhubarb and Raspberry Topped Coffee Cake for reflecting on our Spring downunder
Oatmeal Creme Pies
Striped peppermint meringue cookies, sandwiched with chocolate ganache.
Chocolate Banana Souffles
A Video and Recipe on how to make Roasted Fennel and Anchovies on Rosemary Polenta
Peanut butter blondies with chocolate frosting
Jamaica Light Fruitcake aka: BOOZE cake
Chicken and Date Pastilla - A sweet and savoury Moroccan meat pie
Searching for a clever way to use up your Thanksgiving leftovers and the apples from that pie you were too full to bake? Try this casserole!
Persimmons poached in a rum-ginger syrup get paired up with a sticky, gooey, moist gingerbread for a delicious (and simple!) dessert.
Old-Fashioned Sweet Potato Pie "made based on taste, not precision.
Salty, sweet, savory and completely addictive: garlic noodles!
Orange Rosemary Biscotti with Toasted Pine Nuts