Raspberry and Kiwi Ice Pops (in italian)
Apricot and cherry tart (in french)
Apple-Apricot Crostatas from The Sugar Cube by Kir Jensen
Potato salad with bacon dressing (in Spanish with translator)
Pan-seared fish tacos with tomato-mango salsa + spicy aji amarillo sauce
Key Lime Pie Ice Cream
Fiesta Salsa. Because it's a party in the bowl AND in your mouth! Tomatillos, heirloom tomatoes, onion, garlic, habanero and more. Eat it. Now.
Chicago-style beef sandwich
Whole Wheat Chocolate Raspberry Baked Donuts
Dark Chocolate Chunk & Peanut Butter Frozen Yogurt
This tasty Moroccan Cabbage Slaw has carrots, cumin, lemon, and mint!
butter cookies taken to a WHOLE NEW LEVEL, old-school-style.
Crémeux à la Betterave (Cold Beet Pistachio Beet Soup).
Chilled Cucumber Yogurt Soup
Coconut Cream Pie Smoothie. Like drinking a slice of cool creamy coconut pie. Rich, satisfying & hits the spot. Vegan, GF
Basil Watermelon Salad with Feta and Red Onion
Kicking up the classic Sloppy Joe: Sloppy Jose Gorditas
Vegetarian lo mein with bell peppers, scallions, and edamame.
Peaches and Cream Ice Pops, everything your taste buds have been waiting for this summer.
Watermelon Soda and an enormous melonic roadblock...
Simple Salmon Teriyaki
The Cocky Rooster: Srirachi in my beer? Yes, please!
Smokey Parmesan Corn on the Cob: summer wouldn't be complete without it!
Fresh Friday: Simple Fruit Salad
Peanut butter cup brownie cake.
A fresh take on the traditional Vietnamese sandwich. The meatballs have a secret ingredient that makes them incredibly moist.
Homemade maraschino cherries
Spaghetti Aglio Olio - a simple supper of pasta, garlic, and oil.
Peaches and Cream......vegan style!
Grilled Peaches with Honey Ginger Cream Cheese Fluff.
Peach jam with lavender: Lavender plays up the perfume of perfectly ripe peaches in this lovely small batch refrigerator jam.
Blackberry Peach Pie
a pie pan full of ripe fruit topped with a simple three-ingredient streusel like topping