a spaghetti squash gratin, lots of chives, lots of sour cream
Vanilla Panna Cotta with Lillet-Strawberry Coulis. Luscious and totally patriotic.
Fresh Mint Ice Cream. Mmm, tastes like green.
Quinoa Tabouli - always fresh and always gluten-free
Delicious coconut rice with candied ginger and cauliflower.
The Ultimate Spoonful of Luxury, Chawanmushi Reinvented with a Truffled Egg White Mousse
KC strip steaks cooked to a perfect medium rare on the grill and drizzled with Argentinean Chimichurri sauce
Bidding farewell to the summer season with one last cherry dessert...
Impatient Dal is a quick & tasty meal in a matter of moments (vegan)
Coconut Cream Pie, from Tom Douglas' Dahlia Lounge restaurant in Seattle. With coconut pastry, bounty-bar filling & sweetened whipped cream!
Fruit Baluchons made with fresh Idaho peaches and delicious creme patissiere.
Pomegranate and Orange Blossom Water Ice Cream
Chicken Marsala - lightly coated chicken breast braised with Marsala wine and mushrooms. Simple yet so hmm hmm good.
Caramelized Green Beans with Bacon. My go-to side dish for every family gathering. Kids eat 'em like candy!
Figs with yogurt and honey
My favorite snack just got kicked up a notch!
Dorie Greenspan's pecan pie, baked in a tart pan, but equally delicious.
Easy homemade organic granola with sunflower seeds, pumpkin seeds, pecans, dried cherries and coconut.
Tangy sesame cucumber salad!
An Asian inspired dish: soba noodles, stir-fried vegetables, and a tangy sauce. Delicious!
Minced fish with tofu.
Chipotle Lime Shrimp Tostadas
Butternut Squash Risotto
Eggplant and Peppers with Feta
Gastrokids: Shrimp & Chorizo Non-Paella
Delicious beetroot salad in Mediterranean style: with lemon, garlic and coriander
chicken breasts with sesame seeds
Recipe for traditional Chinese plum sauce made from scratch with fresh plums, just like my Chinese aunties in Hawaii brought to every potluck.
BBQ Shrimp - Make dinner quick so you can have more time to be spontaneous!
A light cabbage and carrot slaw with coconut lime dressing. Top your pulled pork sandwich, tacos, or just eat it right out of the bowl.
Risotto with small calamari and creamy peas puree (text and recipe in Italian)
Chicken Lettuce Wraps
Chocolate pots de creme and chocolate mousse can be served side by side for a dynamic duo of a dessert.