Holding onto summer a little longer? Not really ice cream is for all season. My go to perfect frozen yogurt recipe!
Watermelon Agua Fresca: A light and refreshing beverage that is so easy to make!
A sublime black cod marinated in miso paste. Easy to make, quick to cook. Recipe from Matsuhisa's in Aspen, Colorado.
World Peace Cookies
One of my all time favorites - Thai Spiced Pumpkin Soup
Pumpkin cheesecake with gingersnap crust.
Cauliflower with mung beans and spiced sunflower seeds
Celeriac and Potato Mash--jazz up your every day potatoes.
David Rocco's Spaghetti Aglio E Olio.
The ''never fails you'' recipe!
(in English and in Greek)
Cider Apple Chicken with Mushroom Sauce - creamy, buttery and garnished with butter-fried apples.
44 clove roasted garlic soup with thyme and parmesan cheese--surprisingly sweet and mild
Banilla Sandwich Cookies~Come see how fast and easy it is to make this no-bake popable cookie sandwich with the surprise center.
A great way to get figs and cranberries in the same dessert.
Spicy Peanut Noodles with Chicken and Veggies. A quick, easy, and healthy dinner.
Now that the days are getting longer and warmer here in the Southern hemisphere, this cocoa granita makes the perfect after dinner treat.
rich and creamy shrimp & artichoke risotto, made ridiculously healthy and easy too with barley and the slow cooker!
Apple Chips. An amazing way to enjoy the familiar apple!
Turkey Meatloaf Muffins with butter lettuce and tomato salad. Simply delicious.
inspired by Hungarian Goulash, but vegetarian... Red Bean Stew
Mushroom Lasagna with a light, olive oil based bechamel...
because it's almost 80 degrees right now and we're drinking rosé... a salad that makes me think of summer in france...
Have leftovers from a Turkey feast? Create a Leftover Thanksgiving Pizza!
The perfect red velvet cupcake. A simple recipe that is easy to make and incredible delicious.
Curried Butternut Squash Soup is a healthy vegan dish that tastes like Fall!
Italian Sausage, Mushroom and Chestnut Stuffing
high praise from martha rose shulman at the NY Times: "the best peanut butter cookies I've ever tasted"
all for the healthy kale and bulgur combination in the casserole, but even MORE for the fact that it's "Do Ahead"
Apple, pear, and peach in a crispy wonton wrapper, served with warm cinnamon sauce
super seeded whole wheat scones
Intensely tasty Asian Garlic Prawns
Veggies Baked in Apricot and Thyme Sauce