Ever had veggies in Rasam? Here's a light yet hearty one with a splash of green and orange hues..
Marshmallow Peeps Monkey Bread: pretty in pink, and just in time for Easter. What better way to use up those Peeps?
How to Hard Boil Eggs...
Bunny pancakes are perfect for spring!
PSYCHEDELICAKES! Get it? Psychedelic cupcakes!
Spicy shrimp in creamy coconut gravy
Mom’s Cream Cheese Croissant Cookies ~ Easy to make and assemble with only four ingredients, cream cheese croissant cookies are great for any event.
Roasted Tomato & Vidalia Onion Soup
Wild salmon orzo salad -- only 6 ingredients! Simple but delicious.
Flourless Chocolate Lava Cake - great for Passover or any other day!
Genovesi Ericine - Traditional Sicilian sweets: yummy pastries filled with lemony custard and covered in icing sugar. They are best eaten lukewarm.
Kick starting the mango season with this Mango salsa..the perfect amount of sweet and spice and everything nice
One of the best chocolate cakes I've ever made! In celebration of my blog's 2nd birthday.
Lime Curd, By Laura Davis
Spring Bulgur Salad By Tamara Novacoviç
Gnocchi Poutine with Short Rib Ragu
rich and creamy brie make this grilled cheese the perfect way to honor grilled cheese month
One of many variations on chicken & potatoes.
Coconut Chocolate Chip Tea Cakes
Shrimp and Grits with a Chipotle Drizzle.
"Milk" chocolate without a drop of dairy, that you can even make at home!
Build your own burgers from scratch using this amazing recipe.
Smoked Salmon Chowder
Tortellini Salad with broccoli, carrots and a Dijon mustard vinaigrette; great side dish or on its own with a baguette!
Fried Modakam / Sweet Dumpling, for The Hindu Lord, Ganesha!
Lemon Braided Bread- This looks harder to make then it really is. If you like lemon I definitely recommend making this. Step-by-step photos with recipe.
Dessert with mascarpone cream and fresh berries
A wonderful pear and pistachio tartlet
Now's the time for mangoes! Ever thought about using them in savory dishes? They are delicious in this cashew chicken stir-fry!
An voluptuous carrot soup with a North African flavour, inspired by the colours of Autumn
This stir fry with soba noodles and peanut sauce takes less time than take-out, tastes ten times better and there's no tipping the delivery boy!
Bean and Queso Burgers