Blueberry-Pomegranate Granita - sweet, tart, & snow-like.
How about a nice bowl of granola for breakfast? Healthy and delicious, it is even a treat for dessert!
Fried Calamari with Skordalia - the fresh taste of the Mediterranean Sea
Roasted Beet and Radicchio Salad..a dish that can hold it's own against any fireworks display!
A bowl of noodle with minced chicken, meat balls and fried crisp wonton on top
My version of risotto with risini pasta. Quick and delicious.
Blue Cheese Steak and red Onion Jam Panini - an awesome idea for leftover steak!
Quick Refrigerator Pickles and Pickled Vegetables- Hot or Not
Ham and Cheese Buttermilk Breakfast Muffins
Rye-Stuffed Pork Chops with Apple-Thyme Pan Sauce...my favorite pork chop recipe ever!
BBQ Chicken Pizza
Are they Muffins or Scones — or maybe a Scuffin! A raspberry & pumpkin treat.
In the mood for grilled meat and cheese? This Red Wine Marinated Flank Steak is waaay better than a cheeseburger.
During baking, juice can run out of these Pineapple Paradise Pies. It is every bit as exciting as it sounds.
Want to know what to do with that extra bottle of stout in your fridge? Make some juicy grilled chicken.
Zucchini Pasta with Heirloom Tomato and Lemon Basil. A light and refreshing summer dish!
I would have loved to photograph this whole Vegan Strawberry Cherry Cobbler in all of its glory, but it was eaten too quickly. It's that good.
Chive Risotto Cakes
An utterly decadent apple tart with a whiskey cream filling.
Need help to kick-start a morning? Try one of these Blackberry Muffins with a hot cup of coffee….it is sure to start your day with a smile.
Strawberry Jam. Declicious and easier than you would think.
Mango cupcakes filled with mango curd and topped with vanilla buttercream
Strawberry Lemon Granita. Easy, delicious and perfect for your July 4th BBQ. Plus there is no special equipment needed!
Luscious chocolate brownies with raspberry filling.
Chewy almond cakes with blueberries
Rhubarb, Blueberry & Cream Parfait from Farmers' Market Desserts by Jennie Schacht
Home-made sushi and sashimi: yellowtail, salmon, scallops.....
Easy American Flag Jello
These gluten-free, vegan pie crust cookies are a cross between a cracker and a cookie—with a touch of natural sucanat sweetness. Top with coconut butter and or fresh, organic jam for an extra tasty treat
Tri-Colors Stir-Fry (Chayote, Carrot and Shiitake)
Strawberry and Nutella Crepes
Red, White & Blue: Raspberry & Bluebbery Oatmeal muffins perfect for 4th of July
Mango Ice Cream: Cool yourself off this summer with this luscious ice cream. Only a few ingredients and light like a gelato.