Dark chocolate tart with gingersnap crust
What better way to welcome the arrival of Fall than with some scrumptious pumpkin muffins?
Make a date for tea by baking up some Toffee-Date Scones.
Chocolate Roll Cake with Whipped Ganache Filling
Brownie cake, filled with fresh raspberry coulis and whipped ganache buttercream, covered in a chocolate glaze. Happy birthday Mom!
My chocolate zucchini bread was such a hit that I decided to make a non-chocolate variation. Success #2!
Chocolate Sour Cream Cupcakes with Chocolate Frosting
probably the most comprehensive review of an espresso machine you'll ever read
Seafood Chicken and Pork Paella that gives you good reason to buy a new toy for the kitchen - a paella pan
Thursday Night Rice ~ creative way to use your leftover risotto and macaroni
Eggs with Shaved Brussels Sprouts Salad and Gorgonzola Dolce.
Crispy on the outside, tender on the inside, perfection.
Focaccia with grapes, typical Tuscan. Recipe in English.
Fallen Chocolate Souffle Cake
A recipe for Ganache Filled Spritz Cookies.
Inspired by Tartlette, I made a Plum & Dried Black Grape Frangipane Clafoutis...and a compote to match. Delicious!
Grilled peaches with arugula, goat cheese, and a sweet balsamic reduction
A sweet and savory pluot jam with aged goat cheese and silver thyme on crusty french bread.
White Whole Wheat Cinnamon Rolls
Cinnamon Crumble Apple Pie
A Chocolate Chiffon Toffee Cake to make any occasion special!
End of Summer S'more Cupcakes
Peanut Butter and Jelly Bars
Dried and shelled split mung beans are boiled, soaked and stirred into a pandan-infused broth and topped with Chinese donuts.
Grilled Caprese Pizza with Balsamic Reduction
These vegetarian empanadas are creamy, sweet and salty. They are ridiculously easy to prepare and make very satisfying snack or side dish.
Bean and cabbage soup with pancetta and curry.
Perfect for those cold fall evenings.
Shredded Pork Loin Flaulas
Pepper Seasoned Watermelon Cubes by Chef Jason Wilson (Crush/Seattle)
Thai basil claypot rice. A quick and tasty meal for a busy school night.
Lutenitsa is a traditional balkanic dish. We call it „zacusca“. Recipe in romanian-translator on page.
raspberry jam and mascarpone cream tarts.