Are you a fan of The Pioneer Woman yet? You will be after you try my take on her adorable Individual Berry Cobblers!
Soft and hearty white bread with swirls of pepperoni and cheese.
Cornbread Cake...bread...cake - whatever, it's wonderful!
Butter Pecan Tartlets in Cream Cheese Crust ready for baking.
Sweet and tangy with a melt-in-your-mouth shortbread base, these lemon bars are amazing AND in the recipe book I am giving away this week!
Prosciutto-Wrapped Melon cocktails are a perfect way to put that homemade bacon vodka to good use.
Paula Deen's Squash Casserole...The ultimate in comfort food...Especially with the addition of Gruyere cheese!!!
Why buy store-bought Thai green curry paste when making your own is so EASY with a food processer, chopper, or pestle & mortar, plus SO much tastier (healthier too)!
Roasted sweet potato soup with coconut milk and fried sage.
I can't wait to use this cranberry and caramelized onion sauce to top chicken or a meatloaf sandwich — and on my Thanksgiving turkey.
SLOSHED! prepares the Oaxacan, a smooth, smokey mezcal cocktail ready for the fireside.
Chocolate and hazelnut were destined to be united in this decadent Ferrero Rocher cupcake.
Artichokes steamed in white wine- a vegetarian delicacy!
Learn the secrets to getting the perfect roasties in time for your holiday cooking
Creamy Roasted Garlic and Pancetta Pasta
Ever eaten hawaiian poke for breakfast? It's a mix of raw fish, soy sauce, scallions, chili pepper, kukui nut and sesame oil. Served over rice, it might possibly be one of the best breakfasts I've eaten.
My perfect pre-Thanksgiving-meal palate cleanser: Ginger Juice Shooters. Extra ginger please...!
Replace pumpkin pie with pumpkin cheesecake this thanksgiving and make your guests happy.
VEGAN Blueberry Tart Recipe
Orange and Honey Caramelized Brussels Sprouts, perfect for now and perfect for Christmas or Thanks Giving!
Spanokopita (Spinach Pie). Simple, delicious and flaky.
Find out how to balance your favorite Spanish olive oil with the floral aromas of some fresh honey
Guinness Beef Stew
Manicotti! Italian food at it's ooey gooey best!
Fresh Roasted Tomato Soup
Succotash & Slab Bacon Salad
Crunchy Oven Roasted Herb Potatoes.
Whole Food's recipe for an easy, rustic souffle.
Pozole. A lovely, comforting stew of pork and hominy that I grew up with in the Southwest.
Roasted Acorn Squash with goat cheese and tahini.
This recipe for Roasted Carrots and Mushrooms with Thyme is one of my favorite ways to cook carrots.
A traditional Indian spicy toasted coconut chutney powder.
[recipe] Aushak - delicious Afghan dumplings, recipe from Ruth Reichl.