Mardi Gras Decorated Cookies
Hello Kitty wears a kimono in this bento.
Japanese Style Green Beans -- Fresh, still crisp beans mix with the earthy flavor of miso and sesame for a quick and excellent side dish.
Another winner dog idea!
Vegetable gratin with blue cheese and crisp herb (in Spanish with translator on the sidebar)
Pandesal Pizza with Filipino-style sauce made with sweet banana ketchup and plenty of hot dog.
Baked Salmon in Phyllo with Tomato-Ginger Filling. Perfect for a dinner party because you can do it all ahead!
A black truffle-filled raviolo at Alinea, Chicago
Bloomin' Herb Bread.....easy, herby, delicious and a gorgeous bread. What more could you ask for?
Thai mussels. A great lunch or appetizer that takes only 10 minutes to make!
Yes I make my own pasta. No it is not difficult.
My favorite new chocolate chip cookie. If you haven't already tried it...you must!
Shaved bittersweet chocolate for one of my favorite late night snacks: Chocolate and Milk Toast.
Chocolate Almond Cake
Individual Tiramisu. Made the cheater way, less expensive and just as delicious.
decadent, chewy, gooey chocolate brownies. No one will ever know that they are vegan and gluten free!
Strawberry Shortcake Trifle - Ruby red jelly, a decadent layer of sponge nestled and hidden within cloud like whipped cream - a do-ahead dessert that will definitely impress!
Shirley Temple Cupcakes
a healthy zucchini bread, vegan style.
All in one triple chocolate cupcakes
creamy and rich rice pudding topped with sautéed pineapple
Lemon Chiffon Truffles - a creamy white chocolate and lemon center coated in dark chocolate.
A gorgeous peach tart, crowned with a delicious quenelle of fresh mascarpone, from Carl Marletti’s Paris boutique
Raw, vegan cacao fudge with fig puree.
Chocolate cherry bread--dense, moist, and perfectly sweet!
ManPans Review - How having the right product produces the right results. Omelet recipe in post.
Brown Butter Cake with Cinnamon Chocolate Frosting
Glazed lemon loaf and the taste of my youth.
Oatmeal, chocolate, and sweetened condensed milk are in these quick and easy cookie bars from a 1970's church cookbook.
Oxtail Bourguignonne - a French classic with a rustic touch.
Pork loin stuffed with spinach, prosciutto, and apricots. Primal and mighty tasty!
A French inspired Mussels in White Wine and herbs, easy and elegant!
Tomatillo Salsa Verde rice - first of seven days of rice.