Lemony pancakes, flecked with zucchini and onion and stuffed with a slice of brie cheese in the middle. Serve topped with butter and honey.
Vegan & Gluten Free Granola Bars - super simple recipe and so delicious.
Delicious buttermilk waffles with chopped pecans
A delicious sandwich made with 3 simple ingredients: avocado, eggs and a dash of salt!
A super simple poached chicken pesto salad!
Easy Banana Cupcakes that look bakery beautiful
Steamed Artichokes with Lemon-Caper Aioli
Homemade Herb Ricotta - smooth, creamy and wonderfully bright with early Spring herbs. Super easy, too!
Strawberry Lime Spritzers - light, fruity, and fantastically refreshing!
Coconut Lime Tea Cake - gluten-free, vegan, and naturally sweet!
Root Beer Chocolate Bundt Cake with Fudgy Frosting
Mouth-watering and smooth Swiss Chocolate Mousse "Toblerone".
Lemon Mousse and Fresh Berry Tart with an Almond Crust. This was a hit at the family Easter celebration. Creamy, light, and intensely flavorful.
Sweet Cream Biscuits
Grilled Kielbasa and Pesto Penne
Easy and delicious chicken drumsticks with a sticky, finger-licking-good glaze.
Honey Smoked Ham Grilled Cheese with Fig Spread and gooey Provolone on Walnut Bread
Spiced Rum and Clementine Whoopie Pies
Tartlets With Mascarpone and Ganache. It is a combination of rice shortbread, coffee ganache and silky Mascarpone cream (scroll down for recipe in English)
Cashew cream is the perfect dairy cream replacement for baking and cooking thanks to it's neutral flavor and fat content. Make your own with only two ingredients!
Asparagus, Mushroom & leek with homemade pasta & bacon - perfect Spring Supper
Gluten-Free Lemon Poppy Seed & Butternut Squash Muffins.
How to serve Oysters: Part of the menu served aboard the Titanic.
Burrata and Cucumber Crostini with lemon-butter dressing. Inspired by an evening at 1884 restaurant in Mendoza, Argentina
Tarte tatin, Dorie Greenspan recipe (in Portuguese).
Healthy Chicken Salad Sandwich! You will love this lightened up version of the classic sammie!
Coriander Roasted Strawberries
Cherry Beer Margaritas
Pandan Jelly - delightful refreshing Malaysian dessert with pandan extract and coconut milk
Penne with salmon and green asparagus
Basil cake with cream and raspberries (in Spanish with translator)
Maple Oat Bread
A "Gingerbread Stack" from Chicago's Doughnut Vault. The best cake doughnuts I've ever tasted.
Spring rolls for Spring with Miso Carrot Ginger Sauce (Gluten free, vegan, raw)