Peperonata rustica from "Ad Hoc at Home"
The pork bun from Fatty Crab in NYC. One of the many notable things I ate in 2009.
Old-fashioned potted crab, a delicious appetizer on toast by Jamie Oliver
Michelin Star Restaurants Sat Bains, Organic Salmon, Miso Caramel, Nettle Juice
Cristpy Lotus Root Chips w/Toasted Nori-Sesame Salt
Clear Oxtail Soup: a light, but definitely beefy broth, with Corn, Cabbage & Potatoes.
Say GOOD BYE to boring chicken!
Stir Fried Corn Grains and Tomato Slices betokening a new year of happiness and harvest.
Ludo’s Fried Chicken (LFC), with Cantal Polenta, Baby Corn & Mole Sauce at LudoBites
Peter Reinhart's focaccia recipes, both pain a l'ancienne and poolish methods.
Matcha biscotti with crystallized ginger and Matcha Milk tea for a healthy new year!
Cinnamon Eggnog Scones - the result of my "Mikey Moment" with eggnog and a great way to use up any leftover eggnog from the holidays.
Lavender ginger creme brulee to ring in the New Year. Not for the timid - sinfully rich and full of spice.
Recipe for Krapfen and graffe. In Italian.
A New Year's treat! Toasted pecans with brown sugar and smoked paprika and Toasted pistachios with maple sugar and black pepper.
Dead Man's Peanut Butter Pie
chewy chocolate gingerbread cookies - the combination of gingerbread and chocolate is magical.
A little champagne sabering for your New Year's Eve enjoyment. And some truffled popcorn.
Banana Chocolate Cake
Elegant and easy shortbread. It's good for the holidays or any time of the year!
Delicate, light, and boozy - baba au rhum, my favorite holiday and winter dessert.
Chocolate Malted Whopper Drops - who doesn't love Whoppers?
Easy and delicious shiitake mushroom stuffing
This Black Eyed Pea Salsa is a tasty way to work in your lucky Black Eyed Peas for New Year's Day!
Hoppin' John - to ensure a prosperous New Year!
Easy sorbet that is fantastic as a palate cleanser between courses - rosemary, lemon and sparking wine
Embrace the new year with this Pomegranate Venetian Spritz along with 6 tips for embracing Italian culture
Syllabub: The Great-Great-Grandfather of Irish Coffee with white wine and Madeira supplying the punch!
Poinsettia Cocktail. Its sweet and bubbly. The perfect way to help you ring in 2010.
[Recipe] The color and unusual flavor of this Champagne cocktail is provided by a dried red plum, candied in Fernet Branca bitters.
This portobello mushroom topped with guacamole is a simple and scrumptious dish!
SLOSHED! posts the top 10 cocktails of the year, plus the Last Word cocktail for the last day of 2009!
Bring in 2010 with these Frozen Kir Royales. Happy New Year’s everybody!