Eggs nestled in spinach sauteed with sweet garlic and freshly grated nutmeg.
Duck breast in orange sauce (in Croatian, translator on the right sidebar)
Baby Potato Salad made without eggs or mayo (vegan)
Deep-Fried Bacon and Eggs with Lemon-Egg Vinaigrette: A deconstructed twist on Eggs Benedict
Topics of the Day: Sloppy Joes and family recipes (or the lack therof).
Rice, Chicken, Asparagus and Avocado Salad with Cilantro Puree Vinaigrette
Lentil, Kale and Bacon Soup - nothing beats a cold day like a hearty and healthy bowl of soup.
Chewy handrolled noodles topped with a mouth tingling Sichuan ma po tofu topping.
Leftover Easter Eggs? Forget traditional deviled eggs, try this twist with curry and turmeric.
Crêpes with Shrimp and Green Papaya (Lumpia Sariwa)
Maple glazed Easter Ham
Sweet Potato Fries with Parmesan and Garlic
Chopped Chicken Liver and Egg. Total comfort food and better for you than mashed potatoes!
Traditional hungarian chicken dish.
Sea Scallops on a bed of mixed greens.
Just harvested cocoa pods from the Original Hawaiian Chocolate factory in Kona, Hawaii. Soon these will be chocolate!
Asparagus Caesar, lightly dressed for spring with Roman style.
Lasagna rolls are easy to make, slice, and serve. Plus, they are way cuter than a classic lasagna.
Seared scallops and roasted asparagus make a fantastic brunch entree.
Middle Eastern Chickpea Burger - can it help fight cancer? Photo by Leo Gong.
Chicken and bean enchiladas in a creamy green chili sauce
Official Salad of Spring: Pea Greens
Panko Roasted Asparagus
Stir fried chicken with vegetables in Chiang Mai, Thailand
[recipe] Have you ever heard of chicken pot roast? This version from the River Cottage Cookbook is delicious, and dead easy.
Tarragon Crepes with Ham, Asparagus & Mascarpone Cheese. This is a tasty way to use up your leftover Easter ham.
Moroccan cucumber salad with herbs and olives.
How we save money in eating organic chicken by breaking it down ourselves
Coleslaw with an Asian twist
Quick n’ easy pan-roasted chipotle salmon & perfect for a springtime dinner.
Tender, juicy meatloaf topped with a homemade sweet-tangy barbecue sauce -- just like Mom used to make.
Caraway shitake tofu burgers
Tacos: Light and refreshing if you go easy on the cheese and sour cream, heavy on the crunchy veggies. And there is no such thing as too much cilantro.
simple eggplant and caper salad is a taste of summer in the early days of spring.