I scream, you scream, we all scream for Mint Chocolate Chip Ice Cream!
Ginger becomes a start ingredients for the Live Strong event at Nordljus!
Strawberries with Balsamic Whipped Cream
Perfect Andalusian tapas: serrano ham and broad beans.
Easy, spicy Shrimp Rougail, originally from tiny islands in the Indian Ocean, is one of many exotic taste treats found throughout Paris.
Crispy Black Bean Cakes.
glazed lemon cookies--perfect for afternoon tea
Champagne mango soup, coconut noodles & cashew cream
U-pick starts May 2008 at Swanton Berry Farm, California. wOOt! 2 weeks from now!
Katherine Hepburn Brownies with Macerated Raspberry Sauce...Delicious.
Danish doughnuts from Culinaria Kitchen, these are the loveliest lightest little inventions, which work beautifully with berry conserve and icing sugar!
Israeli Couscous with onion squash, haricot beans and pumpkin seeds - light, colourful and delicous. YUM!
Butter sautÃ©ed pecans add a nice richness to Vanilla Bourbon Butter Pecan Ice Cream.
Cedar plank grilled salmon from Culinaria Kitchen
Pumpkin soup with cheese filled calzone
Ginger Date Pudding Cakes - like the best gingerbread ever.
Enchiladas: soft tortillas wrapped around meat, bean or cheese fillings then oven baked.
Lamb, Pistachio and Mint Burgers - the taste of spring.
Pork Chop Noodles
Almond Fig Cake with Almond crunch topping. You've never had a whole wheat coffee cake like this before.
CARROT SALAD with GARLICKY YOGURT and RAISINS
Healthy, Simple, Delicious!
I swore I wouldn't make petits fours again, but I couldn't resist for a good purpose.
Cheese, bacon and bread: the food of the Gods!
Pimmâ€™s No. 1 cup (cocktail) and Dama Bianca (fennel and celery salad)
Michael Ruhlman elaborates on another entry from his indispensable book Elements of Cooking. [Ed note: Ruhlman is a genius.]
Malaysian Chicken Satay. So good!
White Bean, Roasted Red Pepper, and Arugula Salad
Rosemary Olive Oil Cakes. They're sweet; they're savory and a little salty.
My cajeta-style Hello Dolly Bars!
Raw Milk Raclette: This intense cheese pushed my stink tolerance to the limit.
Braised leeks with dijon vinaigrette.
Banana Split Marshmallows at Chez Us.
Who doesn't love an oyster picnic?
How to make rustic, intensely delicious pain au levain, a French country bread, using the no-knead method.