Zucchini Cheddar Bread
Crispy chicken and strawberry salad with spinach, mangoes, and jicama.
Pocket Full of Nuts
Not just for turkey sandwiches- a chocolate cake made with mayonnaise = ONE MOIST CAKE.
This salad is the perfect food for a spring picnic -- indoors or outdoors!
My homemade Muesli is almost like an uncooked oatmeal. Full of nuts and fruits, it's healthy and delicious.
A lovely lilly cake, made from the heart for mom.
Spicy grilled teriyaki chicken wings
Red Velvet Whoopie Pies
Chocolate Surprise Cookies!
Oh how I'll miss being able to eat half of tray of DeLynn's Simply Sinful Cinnamon rolls after the baby is born!
Salmon Salad with Dill and Yogurt
Honey Walnut Shrimp
Bananas Brûlées. Unbelievably delicious and incomparably simple.
Cameo inspired Mother's Day Cookies, made locally in New York
Quinoa With Kale And Walnuts
Grilled Spring Onions, a drizzle of lime is all they need to become the perfect Spring side.
Chicken legs marinated in a dill and red wine vinegar marinade and roasted. The smell from the kitchen is almost as good as the first bite.
Banana peanut butter pie. Extremely easy to make & so yummy!!!!
Creamy cheesecake made with creme fraiche, and an almond flour crust.
Snickerdoodle Scones, light, soft, EASY to make!
The best thing since sliced bread? Quite possibly the s'mores panini.
The Baked Brownie from Matt Lewis and Renato Poliafito's great book, Baked: New Frontiers in Baking
Agua Fresca de Jamaica (Hibiscus Flower Water)
There's at least one surprising ingredient in this Kitchen Sink Spaghetti
An Italian roasted pork loin, flavoured with fennel.
A North African dish: Tbikhat Kale with pinto beans and roasted red peppers.
Filled with delicious feta cheese, these Mediterranean Turkey Burgers are loaded with flavor and perfect for the grill!
Grape and rosemary pizza--a quick and easy weeknight dinner
Tartine Bakery's deluxe double chocolate cookies. A luxury indeed!
Castries Creme peanut liqueur surprises the Pegu Blog with its subtlety and its tastiness.
Blood Orange Cupcakes with a top-secret recipe for faux meringue buttercream
Macaron 'Infinitely' Vanille. A recipe by Pierre Herme.