Baked Eggs with Mushrooms in Ham Crisps...yolk-y eyes with an asparagus smile!
Bowls of beautiful coconut curry rice noodles, one way I'm stretching my dining out dollars. Bet you can do just as good where you live!
Beef ribs, cooked low and slow in the smoker.
[BB] Goat Cheese and Tomato Tart...a healthy twist full of fresh summer flavor...
Roman style stuffed baby artichokes with first of the season mint.
A mushroom-cheddar patty melt - diner classics at home to prepare you for the road.
Margherita pizza perfumed with basil at Beretta, SF
Succulent Thai seasoned prawns, cooked rice and freshly chopped green onions rolled up in warm spinach tortilla.
Buttermilk Blueberry Scones
Creamy and buttery White Chocolate Lime Cookies
These little "truffle" gems are healthy, nutritious and extremely tasty. And although they are not real truffles, they look and taste just like them.
Oatmeal flax squares. Omega-3s never tasted so good.
The first Espresso of the day .....ahhhh!
Garam Masala Roasted Peanuts, with Garam Masala Mix recipe.
Soy Bacon Parmesan Puff Pastry Knots. Leftover puff pastry never tasted so good!
Coconut "Haystack" Macaroons and my other favorite Passover desserts!
Mushroom, onion and spinach tart
A light Pineapple Cake suitable for lactose-free diet
Malted Milk Ball Cookies
Cherry tomato, mushroom, and goat cheese tartlets with pistachio crust. A delicious take on Ina Garten's recipe, perfect for a grown-up savory treat.
Baked Chocolat Chaud (Hot Chocolate) at Zazie in San Francisco
Brooklyn Blackout Cupcakes- sour cream devil's food cake with a dark chocolate pudding center topped with chocolate frosting and chocolate crumbs.
The making of pasteis de nata...a delightful Portuguese custard tart.
Sour Cream Chocolate Chip Cake~
Blood oranges straight from their garden: come tour the kitchens (and garden) of two more blogs: White on Rice Couple and Alosha's Kitchen.
My Mom's Banana Bread - a taste of the good old days for me. For you too!
Afghan cookies-an intriguing cookie that you must try at least once if you haven't done so! Easy enough to bake with the kids too.
Pinwheel Danish pastries from scratch with apricot jam and almond pastry cream.
A mango and passion fruit mousse, mascarpone cheese, and green tea cake from Vanille de Patisserie In San Marino, California.
Lemon parsley mafaldine with asparagus vs. a "fanciful" fruit-flavored pasta blend. Which one would I buy again?
Twisting the classic Fraisier into a cinnamon, almond chocolate Cerisier
Vegan TKOs (Thomas Keller Oreos)
Bread with nigella seeds made for Annunciation day