Are they Congo Bars...or Blondies?
I'm a Babe again! Soft Pretzels- Salt or Sweet
Creamy Stovetop Macaroni and Cheese
Lemon glazed chicken nuggets
Basil & Goat Cheese Pizza Salad Wrap + the secret to truly crispy thin-crust pizza.
Strawberry sour cream ice cream
Cocoa dusted chocolate truffles are easy to make and are an elegant way to end a dinner party.
Pancake, Bacon and Egg Cupcakes! Everything's better with a (gummi) fried egg on top
Pistachio milk chocolate chip cookies
Perfect Passion Fruit Parfait from Sugar Baby by Gesine Bullock-Prado
Shredded Chicken & Potato Gnocchi Stew
Creamy Indian Potatoes by Prerna Singh
Tofu chips (indonesian style tofu chips aka kripik tahu)
Aromatic oxtail soup and homemade baguette, warm and hearty.
Chocolate strawberry devil's food cake
"Chocolate Things" - that was the original name. I think that something this divine deserves a way cooler name than that!
Pumpkin Pie Ice Cream - bridging the gap between summer and fall with a cold, creamy treat incorporating the best flavors of fall
Need a new cocktail for this weekend's tailgate? Try the John Daly! A mix of iced tea, lemonade and iced tea vodka!
Dark Chocolate Raspberry Tarts: Pate sucree with dark chocolate caramel filling, topped with farmer's market raspberries.
Served with port whipped cream.
Scanning Sandwiches with the Scanwichman
An Italian twist on a Cajun classic. Dirty Risotto
Homemade Calzones with Chicken and Asparagus. You'll flip out.
A golden chicken consommé served with chicken cilantro gyoza
The best ribs in all of Alabama at Dreamland Barbecue.
Italian Tomato and Mozzarella Crostini – Topped with Cured Meats and Fresh Parsley
Bacon, Lettuce and Tomato (BLT) Pasta
Reese's Thesis: make your own peanut butter cups at home with little more than peanuts, peanut butter, sugar, chocolate, and vanilla.
Yuzu Lime Ice Cream.
Basil Butter Garlic Bread
grilled salmon fillets with creamy horseradish sauce
Adapted from Jamie Purviance
Homemade Hamburger Buns - The perfect burger starts with the perfect (and easy!) homemade bun and organic grass-fed beef.
Barley risotto with mushrooms, leeks and roasted garlic
Fresh Calimyrna Figs-Almond Tart.