Soup au Pistou with Ramp Pesto.
Potato and Cauliflower cooked with tomatoes and other spices.
Slider Salad with Caramelized Onions, Blue Cheese and Tomatoes
A rhubarb cosmo makes for sweet early-summer sipping.
Pork loin with poblano chiles makes a fine filling for tacos.
Bean Salad with Balsamic Vinaigrette - perfect for humid summer days.
Smoked Salmon Terrine - Save tonnes of money by making your own smoked salmon terrine instead of buying the supermarket's.
Cheese and bacon really bring this corn to a whole new level. Delicious!
Pain d'épices - French spice bread
Grilled avocado...try it, you'll like it. It's a great addition to summer salads.
Dessert Melon? Dessert for breakfast...
hot cereal with blueberries reminds me of chilly summer vacations in Maine
Abbey Ryan creates one painting a day, then sells it on eBay. This one is Strawberries. [via: BoingBoing]
Japanese eggplants with sweet and sour sauce.
Buttermilk Bacon Pralines. A Southern-style amuse-bouche.
The most moistest chocolate cake ever! It's black and it's magical -- it's the Black Magic Cake.
Strawberry Jelly-Cake inspired by the Polish Biszkopt z Galaretka. A whisked sponge topped with strawberry jelly - the taste of summer.
Sticky toffee pudding with a luscious chocolate-caramel sauce.
Mango, Ginger & Lemongrass Yogurt Ice-Cream
A simple summer dessert, Raspberry-Lemon Tartlets.
Chicken & Lime Thai Curry
Men can only eat these opened-faced veggie sliders if they make fun of them first apparently.
Strawberry Kiwi Oatmeal: Simple, Seasonal, and Slow.
Fillet Mignon with Devil's Club Bordelaise and Wild Wood-Sorrel
Summer is the perfect time for fresh, flavorful ingredients that are full of color! You can serve it as a starter or side salad. Try topping it with grilled chicken, fish, shrimp, scallops or steak to enjoy as a main dish.
Grilling goodness. Mango Pork Fajita with Chipotle Sour Cream
Lively, refreshing Mexican fruit salad—fresh fruit sprinkled with salt, chili powder and lime juice—brings LA street food to the dinner table.
Lilly tea: perfectly sweet for summer!
It's hot. It's cool. It's cinnamon ice cream.
Baked apples made with a Greek style baklava filling.
Rosemary & Peach Friand - Dense, moist and buttery with just a touch of herb and fruit.
Le Cassianis, a dessert I created for Mother's Day: almond pistachio dacquoise filled with anise bavaroise and blackcurrant jelly [French]