Discovered this trick to freezing bulk ground meats and so far? I'm loving it - and wish I would have known about it sooner.
Jose Andres’ liquid olives. One of many tastes we sampled at Spanish wine event Great Match.
White Pizza. A cheesy pizza with caramelized onions and lots of fresh herbs.
Panzanella: The classic Tuscan salad starring gorgeous vegetables & Pane Toscano soaked in a luscious dressing.
Roasted Sweet Potato Peanut Bisque. Sweet, spicy, salty, soup perfection.
Orange and Honey Rotisserie Chicken
A tried-and-true burger, from TrueBurger in downtown Oakland!
Roll meat with lemon (in Spanish with translator on the sidebar)
Healthy and tasty take on quinoa - Mediterrnean Quinoa Salad
New potatoes dish, simply delicious.
Pastrami Sub from City Sub - Park Slope, Brooklyn
Instead of eating at a fast food chain the next time you're roadtripping on the I-5, get a delicious pupusa from Tita's Pupuseria in Buttonwillow, CA!
One of my new favorite flavor combos: shrimp and bacon pasta. Tell me yours and I just might send you a copy of the Flavor Bible.
Kicky Popcorn. Spiced with smoked paprika and cayenne. Takes 4 minutes to make (including popping!)
Caramelized Shallot Hummus ... a fast and easy homemade recipe
Chorizo & potatoes in a sherry broth, and some thoughts on "having time" to cook on weeknights
Grilled Vegetables, so simple yet so good now that summer is here.
Love pesto? Try Arugula Pesto!
Parmesan and Thyme Roasted Almonds
Beef Dip Sandwich with sweet onion, and pepperoncini peppers and served with sliced tomatoes and baby arugula
Wine Infused "Beer Can" Chicken
Grilled Corn on the Cob. Good bye rubbery corn, hello juicy buttery deliciousness.
Red caviar appetizers
Incredibly simple garlic cheese biscuits
Brilliantly orange, soft and chewy, spicy Pumpkin, Garlic and Chili Bread
Chicken tender strips with a homemade teriyaki sauce is ready in less than 30 minutes.
Classic Grilled Ham & Cheese Sandwich
spinach with scallions and peas - the perfect spring side dish!
Barley Risotto with Peas, Pecorino and Prosciutto
Don't fear the quinoa! Crunchy, Asian inspired salad featuring quinoa, edamame, and chickpeas.
Shrimp, Rice and Tomatoes
Slow-Cooker BBQ Beef with Sweet Cole Slaw
Thyme roasted new potatoes.
Vegan Beet Ravioli Stacks with Cashew "Ricotta Cheese": bet you can't eat just one!