Spicey gingersnap cookied filled with delicious raspberry jam.
The taste of an Italian sunset...Limoncello Gingered Pear Gelato.
There's no such thing as too much chocolate.
feast on this good-for-you recipe: chocolate zucchini cake
Homemade Onion Strings - you will never need to go to a restaurant for these babies again!
The best pizza is from a wood burning oven - like this funghi pie.
Pumpkin Rice - A delicious taste of yellow
Turn fresh pasta into a weeknight meal with this quick, no-knead pasta technique. You won't be able to tell the difference.
The simplest of tomato soups with egg droppings...comfort food on a chilly day...
5 minute Quesadilla
Mixed Seafood a la Marinara
Italian simplicity at its best - fresh pesto
Roasted Apricot and Lavender Panna Cottas.
Always comforting, banana bread for the win.
Barefoot Contessa's Roasted Tomato Basil Soup
Grilled Sardines with Tarragon-Garlic-Lemon-Chile Butter
A salad of wheatberries -- tossed with local vegetables and garden herbs -- makes a fabulous summer side.
Spicy Shrimp with Mango & Tomato salsa
Onion Cup ! - Chawan Mushi in an Onion Cup
Faux fish cakes made with tofu and brown rice.
A healthy and easy tofu-based sandwich filling that can be used in wraps, on crackers, or even as a smooth dip. Flavors: tahini and miso.
Garlic and Herb Walnut Bread
Buy a brioche mold, and maybe some year, you'll get around to using it. When you do, it's totally worth the time and effort.
Blueberry Yogurt Posicles
Vanilla-Cognac and Raisin Loaf - perfect for French Toast!
Cantaloupe Strawberry fruit smoothie
What happens when you try to boil chocolate chip cookie dough like bagels?
A simple, visually stunning way to serve Brie or Camembert.
Azoychka Russian tomato fresh from my garden gets taste tested on homemade crusty bread.
Blackberry mousse with crushed almond praline. Sounds and looks impressive, but is quite easy to make!
Fig and Walnut bread. Light textured and deeply flavoured with the intriguing crunch of fig seeds. This bread is also, grain free, dairy free and sugar free!
Beat the heat with this simple, quick & freshing Orange Sorbet.
Brown Sugar Custards with Cointreau Cream and Candied Orange Peel
Chocolate Ice Cream with Kirsch Flamed Cherries and memories of a cherry orchard.