Cajun Rub and Smoked Guinness Beer Can Chicken
A recipe for green beans with bacon and shallots. In my godmother's kitchen, no potato was served without gravy and no green bean without bacon.
A re-make of a creamy parmesan peppercorn dressing that I had at a restaurant.
Asian-inspired Risotto (vegan)
Turkey and Roast Beef Sandwich with Extra Sharp Cheddar
Colorful "faux spam" is easy to make with tofu and food coloring, and creates the perfect cruelty-free oinker for your lunchbox!
Popeye Rice a tasty rice dish with spinach and caramelized onions.
These stuffed cabbage leaves are chock-full of fresh, healthy ingredients including mint and feta cheese.
A healthy vegan peach papaya smoothie recipe.
Cheese filled borek, a delicious Balkan snack of phyllo filled with creamy feta cheese.
Portuguese Style Chicken Crockpot
Black Bean Burgers with Mango Salsa
Interview with Masterchef winner & restaurateur, Mat Follas
Home-made Easter Eggs are more beautiful than anything you can buy.
What do you get when you pour hot water down a rabbit hole?
Five dishes to make with all those leftover Easter eggs in the fridge.
Mango Panna Cotta Verrine and Macaron for Birthday Dinner Party (Recipe)
Edible fondant buttons, flowers, and fruit. Plus a blog post!
Homemade Wheat Thins!
cookies decorated as doughnuts
Spice Rubbed Trout~ with sautéd spinach and garlic couscous.
Crisp, dry hard cider, garlic and fresh sage create a deliciously complex sauce for Cider-Braised Chicken with Cipollinis and Sage.
Quebecer Gulab Jamun ( in French-Translator in left sidebar )
Lime White Chocolate Cookies - A subtle tartness meets sweet white chocolate
all things a spring salad should be: light, clean, refreshing, vibrant, and incredibly delicious. perfect for a picnic in the park!
Quinoa steamed in milk and coconut milk, and topped with shredded coconut and slivered almonds!
This is a medium roasted steak of lamb with grilled zucchini, a potatoe pancake and a delicious red wine sauce.
Choux Pastry filled with fresh Durian filling! Durian is a pungent Asian fruit which some say has the aroma of smelly socks. But this is considered the King of the Fruits in South East Asia
GobbaGobbaHey's ube gobs: ube filled coconut lime sandwiches at the San Francisco Street Food Outside In 3 event.
Avocado & Cilantro Dressing. Great as a dip or as a dressing, this vibrant and flavourful dressing is also vegan!
Ham, Asparagus, and Gruyere Quiche for your Easter Brunch... with a whole grain crust!
Simple vegetarian dish- Chile Rellenos
Fiery Olive Salsa. This salsa goes extremely well with baked salmon.