Look out for real spices and herbs, not artificially-flavored chemicals, in the poultry rub ingredients list. Makes a delicious tasty day without guilt and effort.
Peter Reinhart's Casatiello bread with cheddar cheese and soppressata.
Daring Cooks: Chinese Dumplings
Chinese Dumplings from the Daring Cooks! I did them the way my family taught me. It is they to whom I dedicate these.
Frozen egg yolk about to be wrapped in gyoza wrappers made from scratch.
[DC] Chinese dumpling potstickers kelp and jelly fish soup - Daring Cooks' #2 Challenge - so easy to make.
Pork-filled potstickers for the Daring Cooks challenge.
Adventures in dumpling creation... Cheesy Jalapeño Shrimp Potstickers
After several humbling lessons with dough, these potstickers turned into a delicious bite.
Shrimp Gyoza with Spicy Dipping Sauce for the June Daring Cooks' Challenge
This month, *I'm* driving the bus! I'm hosting the June Daring Cooks challenge. I made Chinese chive dumplings. These are gluten-free.
Beef Rhubarb Potstickers
Pork and Purple Flower Chive Dumplings
Daring Cooks challenge. Recipe for Prawn Dumplings inspired by a woodcut print by Utagawa Hiroshige.
DC: Postickers. Check out those pleats! So good and so easy, although a bit labor intensive, I cant wait to make them again in every variety.
Bulgogi dumplings with homemade dumpling skins for the Daring Cooks Challenge #2
Daring cooks make chinese dumplings! Mine are made with whole wheat flour and ground turkey for a slightly healthier version.
Steamed shrimp mousse-truffle oil dumplings. Light and airy, yet intense in flavor.
Daring Cooks make Chinese Dumplings!
Daring Cooks' June Challenge - Chinese Dumplings
Pork Potstickers for the Daring Cooks - complete with handmade wrappers. Sriracha sauce optional. :)
Crispy pan-fried vegetarian potstickers
[DC] Gluten free gyoza (potstickers) filled with duck filling and served with an apricot and cherry dipping suace
A valiant attempt at potstickers from scratch for the June Daring Cooks challenge!
Daring Cooks, June 2009 - Chinese Dumplings
[DC] Asian Chicken Potstickers with Home-Made Wrappers
[DC] Shrimp Potstickers with Soy Dipping Sauce
Freshly stuffed dumplings (jiaozi), ready for dunking.
Homemade whole wheat ricotta ravioli with garden fresh peas and mushrooms
Nothing says Italy like good food, and nothing says Italian food like homemade pasta.
Refreshing and easy Broccoli Salad
the noodles were Q and simply bounced on my tongue, while the chilli was fiery hot, although I was sweating all over, but it’s worth the while!
Pork Ragoût with Sage and Beans, another stunner from Stéphane Reynaud's "Pork and Sons"
Chicken Khao Soi: Northern Thai curry noodle dish with pickled mustard greens. 1st place People's Choice Award at the Curry Take-Down!