Metrovino’s Parmesan Pound Cake
bite-size cookies decorated with breakfast-themed sketches
onion and cilantro salsa is the perfect way to perk up your favorite grilled foods
Rustic Apple Crostata
Chèvre and rapini pizza with red onion, lemon, and pine nuts.
Indian Rice Pudding (Kheer) cools the burn after your next fiery meal.
Light but satisfying.....Ocha-zuke (Rice in Green Tea)
Pizza topped with a lovely mesclun mix, and a bit of balsamic reduction/syrup.
Stuffed BBQ Fatty, or in layman's terms: sausage stuffed with cheese when eaten in excess causes heart stoppage.
A little something for lunch on a Sunday from Cafe Aroma.
Sweet Potato Brunch - An easy meal for one that is perfect for leftover-lovers.
Lemon cheesecake squares topped with fresh blueberries.
Don't fight the dandelions in your yard - leave them be and you'll always have petals for your dandy bread!
Black-Eyed Peas, Ground Turkey, and Swiss Chard Stew
Pulled beef with bell peppers [In Portuguese]
Chicken with mole poblano and polenta [In Portuguese]
A post of my culinary adventures in Shanghai, Part 2 of a 5 part series. Experience the Dim Sum adventures Shanghai has to offer!
Spicy Thai Beef with Coconut Rice
Ceviche served as little bites that pack a punch!
A simple, refreshingly light and crisp cucumber vinaigrette salad [recipe]
A bitten "Bea Arthur" - vanilla soft serve with dulce de leche, encrusted with Nilla wafer crumbs
a cake inspired by the good ol' almond joy bar.
Chicken with Tarragon Sauce
Chicken salad with tarragon, an easy way to make the most of leftover roast chicken
Soft and puffed Doughnuts, the Italian Ciambelle and Krapfen. [Recipe in Italian and English]
Eggless Banana and Cardamom Ice Cream.
Creamy cauliflower soup, with Parmesan bread crumbs
Eggless Banana and Cardamom Crème Brûlée.
Healthy, homemade, chewy, yummy, granola bars.
Mocha Chip Oatmeal Bars
Chicken Fajitas. Better when made at home.
Coconut Rum Cupcakes with Coconut Cream Cheese Frosting
Raw vegan cinnamon banana pancakes. Top with fruit and agave nectar, or drizzle with chocolate sauce!