roasted blackberries on a vanilla pod bow with vanilla seed ice cream and fresh violets.
Honey and cinnamon spiked cookies sandwich an ooey, gooey toasted marshmallow. Like a s'more...only a thousand times better.
How to make Egyptian Dukkah - a modern staple with endless uses
Turkey Pesto Burger
Orecchiette with broccoli, anchovies and chilli. Don't knock it till you try it....
My favorite recipe for Tabbouleh Salad has parsley, mint, and slivered almonds!
Homemade Choco Tacos…you don't need to wait for the ice cream man anymore!
Mexi-Corn Party Relish
Dum Aalu – Bite Size Potatoes In Yogurt Gravy
Raspberry Mini Tarts ~ An easy no-bake mini dessert with raspberry mousse and a dark chocolate filling on the inside.
Sunflower Seed Basil Pesto. Fresh, vegan and delicious!
Iced tea basil limeade ~ For lovers of iced tea and lemonade alike. A crisp refreshing drink to lift you spirits on a hot summer afternoon.
Zucchini, Tomato and Basil Pasta - A taste of summer's freshest flavors
Maple Chili Grilled Shrimp.
Cinnamon peach ice cream, made with fresh summer peaches
Sweet, sweet ice cream, stuffed with all of the leftover chips, butters, nuts and syrups taking up space in your pantry: Junk Drawer Ice Cream.
Stout Baked Beans - Adding stout to vegetarian baked beans gives them a rich, savory flavor without the meat.
A summer tomato salad with peaches, corn and feta cheese.
A tempting snack in which cauliflower florets dipped in chickpea flour and deep fried..
Peaches 'n Cream Pancakes
Lemony, crisp, light, and creamy: Herby Pea Ricotta Tart
Grapefruit, strawberry and spinach salad
Hearty soup of black beans, tomatillos, corn, and tomatoes, topped with avocado, lime, cilantro, and chipotle sour cream.
Steel-cut oats with fresh peach topping. The best of the season in breakfast form!
One delicious Blueberry Mojito. Perfect for a warm summer day!
Sweet watermelon and a whiff of floral basil against a fizzy backdrop of ginger ale blended into an icy, refreshing cooler.
Roasting beets brings out their sweetness which is delicious served with a bright vinaigrette on a salad of greens
Peach Mascarpone Flatbreads from Ripe by Cheryl Sternman Rule
A classic caprese - tomato, basil, fresh mozzarella - salad with couscous and tangy balsamic vinegar, served in hollowed-out tomatoes. A perfect summer salad.
Apricot Jalapeño Glazed Cedar Plank Salmon - melts in your mouth with spicy sweetness
Cook's Illustrated recipe for thick and chewy chocolate chip cookies is a hit.
Have you tried Turkish Coffee? It's got a deep rich flavor laced with fragrant cardamom, and you can read your fortune in the cup afterwards!