Strawberry-Rhubarb Frangipane Galette. The frangipane adds richness and body to the rhubarb. Adapted from David Lebovitz's galete done with with apples.
Coconut Custard Pie
Cherry Limeade Cupcakes - A refreshing treat this warm holiday weekend!
Espresso Hazelnut Cheesecake Ice Cream
Fluffy waffles and a super easy strawberry syrup recipe
Nankhatai- Spiced Indian tea biscuits.
The brownie are most definitely outrageous, but are they outrageous enough to be my perfect brownie?
Strawberry Lemonade Smoothie. Frosty.
Italian sausages baked in simple tomato sauce tossed with fresh torn basil leaves.
Fresh, warm Italian bread with herb, garlic, and olive oil crust . . . bring on the pasta!
Eggplant-carrot cake at Le Pre Verre in Paris.
Poached eggs & feta over a stew of peppers, onions, garlic, and veggie ground meat. My vegetarian take on one of my father's Iraqi breakfast specialties -- Mecklemeh!
Roasted Red Potatoes with Garlic, Lemon and Mint
Blueberry Coffee Cake with hazelnut streusel - a pinch of anise, nutmeg and cloves added for an Italian flavor.
Perfectly roasted lamb from a roadside shack in Burkina Faso, West Africa.
Chicken Katsu Oyakodon
Girl Scout cookie inspired Samoa (M&M) Blondies
Chicken Katsu - a variation of Japanese tonkatsu, but with chicken, and baked!
Warming dish - savory mochi dumpling in chicken broth
Easy Strawberry Mango Smoothie
Homemade Hostess Cupcakes - they look just like the real thing, but taste even better!
Fava beans cooked with Artichoke hearts and olive oil... taste of summer...
Chickpea curry - hummus can wait but curry can't!
Ras Malai: The best Pakistani dessert yet... and a great way to use your leftover ricotta cheese!
Creamy chicken enchiladas with a bit of a kick.
Buttermilk Biscuits [recipe]
Golden, crisp and piping hot. Roast potatoes are the ultimate comfort food.
Great way to get your kids to eat more beans, is to make it a dip! This is pinto bean dip.
Sausage & Red Lentil Soup - quick 'n spicy.
Rhubarb Crostata with Jasmine Whipped Cream
Scallops with a Fava Bean Puree: A refreshing and easy to make dish for spring
Roasted Squash and Red Pepper Soup - with the warmth of ginger and spice.
Nigella's quadruple chocolate loaf cake.
Fresh apricot upside-down cake