Parrilla party in Buenos Aires. A guide to enjoying grass-fed steaks in Argentina.
paris-brest--classic french pastry with hazelnut mousseline
Blueberry Lime Fromage Blanc Tart
Vietnamese Caramel Ginger Chicken (Ga Kho)
Chicken, Alfredo sauce and pesto combine to make one delicious pizza.
Middle Eastern Cauliflower Fritters with a chickpea flour batter
Caramel Rice Krispy Treats topped with more caramel and chocolate. YUM!
Beet, Rhubarb, and Orange Salad
"Cold-Grilled" Ribeye Steaks with Gremolata
These Buttermilk pancakes are light & fluffy like the original but whole wheat makes them a bit healthier with an added crunch of wheat germ.
Monte Cristo Quesadillas
Coconut, lime, cilantro - a great combination of flavors for a salad dressing. Even better tossed with some noodles!
Mattar tofu with basmati rice
Something hot and sweet to toss and eat.
Easy homemade Naans with curcuma and ginger [recipe in French and Italian]
Dress up your raspberry cream cakes with some beautiful sugar curls!
Eggplant Parmesan Panini - A restaurant favorite, recreated at home.
Honey and Ginger Lace cookies. Made with a single floral honey from Central Otago. Crisp, delicate and fragile -special occasion treats.
Richly flavoured and full of goodness: chickpea & vegetable tagine
Delicious Red Fruit Tiramisu!
Creamy Leek Potato Soup Recipe with Crispy Leek Rings
Keralan Style Cod Loin En-Papillote with Crisp Citrus Keralan Slaw
Thai style Steamed Fish With Garlic, Lime, and Chilies
Perfect for Spring tea parties - sunshine yellow Lemon Curd.
Warm lentil salad with Halloumi, oven-roasted tomatoes & a za'atar vinaigrette
Salmon with Sweet Chili Glaze, Sugar Snap Peas, and Pea Tendrils.
Fennel and Feta Salad with Pomegrenate Seeds, Edamame and Sumac. Adapted from the Ottolenghi Cookbook.
Divine Triple Layer Chocolate Cake topped with homemade Cherry Marshmallows
Pulled Pork & Poached Egg Sandwich with Asparagus
When you've got leftover cooked rice, it's the perfect excuse to have dessert for breakfast!
These Rhubarb, Ginger and Pumpkin muffins are amazing; the tart rhubarb perfectly compliments the spicy ginger.
This is my riff off the classic Sardinian soup of tiny clams and fregula pasta, only I used mussels foraged from Tomales Bay in Northern California.
Apple & Rhubarb Hand Pies. 4 bites of pastry bliss.
White chocolate and vanilla fudge cakes