Yorkshire Pudding ~ An Outrageously Delicious English Biscuit
English Smoked Haddock & Gruyère Tartlets - Recipe adapted from Gordon Ramsay [music plays automatically]
Watercress and shallot soufflé
Butternut Squash Pudding Soufflé
A cheesy blend of Swiss and Gruyère deliciously updates a Julia Child classic.
Roasted Corn Soufflé is delicious any time of the year but is especially good as a Thanksgiving side dish. (It's easy too!)
Roasted butternut squash with sage and pepitas. As if this wasn't enough as is.... imagine making a souffle with it. - Daring Cooks Challenge, November 2010
An experimental marble souffle ..combining a vanilla souffle batter with a chocolate souffle batter. A little twisted, but a tasty TWOffle nonetheless.
Triple Chocolate Demi-Souffle
Strawberry Barley Scones with Maple Cream: freeze an extra batch to have on hand anytime you have some impromptu guess knock at your door!
Puff pastry rolls filled with soft vanilla meringue? As good as it gets.
Chewy Ginger-Molasses Cookies.
Upside-Down Cake Chocolate and caramelised pears [Recipe in Spanish]
Crispy pork belly
A Saint Honoré Cake, made with Pumpkin !!
Snowy Almond Cookies - so easy to make, gluten-free, and damned good!
How to convert Thanksgiving leftovers into Turkey Fritters!
Delicious no bake frozen s'more bars
Spiced pumpkin cheesecake - smooth & silky goodness
Sweet potato cupcake roses
Pumpkin Saffron Kalakand. A delicious, classic (great alternative to pumpkin pie) Indian dessert perfect for this time of year!
Bourbon Pumpkin Cheesecake with Spiced Pecan Crust - I could hardly believe it was low carb and gluten free, and I'm the one who made it!
Gingerbread Ice Cream
Plum Brown Betty, crunchy and sticky with caramel
a perfect marriage of chocolate and banana.
Torta Della Nonna [Recipe in Portuguese]
Quick and basic cranberry sauce. Say goodbye to the can.
Baked Apple - a simple Fall dessert.
A rich and intense loaf of chocolate quickbread
Easy to make triple chocolate chocolate biscotti with chunks of almonds and chocolate chips
A danish cake with a pumpkin, créme fraîche, brown butter filling.
Butter cake (like the ones grandma used to make)
Olive oil with chili pepper. With this special recipe, you will never have to wait a month to taste it [recipe in French and Italian]