My youth was wasted on chocolate pudding from a box. I've got a lot of homemade pudding to eat to make up for lost time.
Soup, main course, side or sauce. Roasted Vegetable Puree is a great winter staple for fridge and freezer.
Bulgur with Grilled Vegetables & Halloumi, Toasted Almonds and Cilantro Pesto
Chiles Rellenos de Picadillo en Caldillo de Jitomate [chiles rellenos with pork picadillo in tomato broth]
Fresh basil hummus - a favorite take on a classic snack, made divine with Rancho Gordo beans.
Garlic Ginger Chicken
Onigiri with Chicken and Peas. Variation based on Harumi Kurihara's recipe.
Asian Style - Blackened, black bean, garlic and ginger salmon with crisp asparagus. A lenten menu simply done.
SLOSHED! makes the slightly reconfigured Sparkling Ginger Daisy for the Spice & Ice virtual cocktail party.
Homemade Mussels in White Wine Broth
Potatoes Au Gratin - the best way to recover from a squirrel home invasion.
Buhtle - Jam Stuffed Butter Balls
Why isn't there a gold medal for croissant-making, or polenta-stirring? Come toot your culinary horn.
Sweet Challah, best recipe ever!
Tyrolean Paupiette ( in French-Translator in left sidebar )
Andorrans like to forage for wild mushrooms. Toss with spinach, garlic, golden raisins, slivered almonds, and white wine... yum!
Lamb ragu with fettucine, chèvre & fresh mint, an idea borrowed from Portland's Lovely Hula Hands............
Making Hamantaschen in a Costume!
Buttermilk biscuits made at 6,000 ft, fresh from the oven.
Tiramisu. Abosoletelly delicious pick-me-up dessert. Resipe from my italian friend and his grandmother. [Scroll down for recipe in English]
Roasted Artichokes with Bacon - A quick and tasty recipe to cook the best seasonal vegetables.
Thai glass noodle salad ~ spicy, sweet, salty and sour ~ a perfect balance in life!
Lemon Poppy Seed Blueberry Muffins
Homemade miso soup
Pork Belly and Clams. In the kitchen with chefs Berthold, Mina, Hollingsworth & Reddington. A Bocuse d'Or dinner at RN74.
Baked Goat Cheese Marinara with Garlic Toasted Baguette
Pan-cooked salmon served on a bed of French lentils. Easy and delicious!
Apple tzatziki : the classic Greek sauce turned into a fresh dessert.
Ginger Beef with Vegetables and Noodles
Perfect Salmon Patties (Super Easy too!) and not a breadcrumb to be found!
An unassuming Korean side dish: gyeran jorim, or boiled eggs pan-simmered in garlicky soy sauce. Served with rice.
This Warm Winter Vegetable Salad is the perfect way to transition from a hearty winter diet to a lighter spring palate [recipe]
My love story with Carbonara.