Boozy Thin Mint Milkshake. Celebrating everything that's great about March.
Burrito Bowls! Super quick and healthy.
Guinness Chocolate Cupcakes with Bailey's Truffle Centers and Bailey's Buttercream
The addition of balsamic vinegar in the base of this beef stew really wakes up this dish - and 1 1/2 cup serving is only 8 WW points!
Lentil Stew with Ham and Greens: A casserole reminiscent of Northern Europe that’s delicious accompanied with fresh bread and a glass of Riesling.
Cullurielli - Typical Calabrian potatoes donuts. In Italian and in English
Bacon & Goat Cheese Stuffed Chicken - one of my favorite chicken recipes ever!
Smoked salmon and cashew pate
Cheese and Herb Popovers
Colcannon made with cauliflower instead of potatoes (plus reubens using leftover corned beef brisket)
Turtle Chip Cookies
Traditional Turkish snack that leaves neither room for polarized opinions nor doubt about having the second helping.
Apple Raspberry Sauce and Ricotta Pancakes
[recipe] Vietnamese Caramelized Ginger Chicken.
Whole Wheat Garlic Naan.....the catalyst for me making my first full blown Indian feast!
yummy maple roasted butternut over peppery arugula with salty + savory Parmigiano
Ginger Scented Grapefruit
Chick Pea Fritters, egg -free! Greek, delicious and healthy!
Korean shredded beef tacos with cabbage slaw
Vichyssoise. The perfect prescription for post-wisdom teeth removal misery.
Whiskey Glazed Corned Beef--a meltingly tender "pot o' gold"!
Creamy Irish Potato Soup and freshly baked Honey Beer Bread.
Pastrami & Mustard on Rye with a Pickle - All from scratch, for March Charcutepalooza
Sweet Potato Muffins with Cinnamon Sugar Topping
A Homesick Texan recipe for Brisket Tacos Dallas Style. Tender brisket piled into tortillas with peppers, onions & cheese, with pan juices for dipping.
What can you do with leftover pasta? This simple spinach salad!
A basic vinaigrette with garlic and dijon. You'll never buy store-bought again!
no-cook chilled avocado soup. raw, spicy, vegan, icy-cold and delicious!
Chargrilled seared scallops with enoki, soy and crispy soba at modern Japanese restaurant, Uchi Lounge in Sydney
Easy and yummy focaccia bread is great with soups and stews, especially cioppino!
My Hummus without Tahini.
Thai Red Curry Chicken with Veggies
Bulgarian salad [recipe in romanian]