The best strawberry rhubarb crumble ever. No fooling.
Fresh Baja Shrimp Cocktail from a fish market in Mexico
Challah Bread ~ created as part of the Bread Baker's Apprentice Challenge
two recipes for delicious lemon cakes - you can never go wrong with lemon!
Vegan Rice Pudding. Sweet enough for dessert, and with a few tweaks, savory enough for breakfast.
Vegan Chocolate Chip Pecan Cookies
Sweet Peach Muffins with Brown Sugar-Walnut Streusel
an apology pot pie. perfect peace offering.
International Conference on Food Styling & Photography; a Personal Journey Part II
Crisp skinned Striped Bass with salsify, mushrooms and spinach
Pan-fried salmon fillet on a rich, tomatoey ratatouille with Jersey Royals (recipe for ratatouille)
Cake mortadella [translated from French]
Shrikhand- An Indian dessert made easy using Greek Yogurt, cardamom and sugar.
Iced coffee so good and so cheap you'll think about breaking up with the mermaid
Making Gourmet's Cherry Upside-Down Cake
Freshly made bagels, the best you've ever tasted, complete with recipe
Make our combination marble butter pound cake, and you'll agree it is the best cake you've ever had.
Ever tried Old Tom gin? Here are the Martinez and Europa, two cocktails made with this near-extinct spirit that's beginning to make a comeback.
Sweet, salty, nutty, crunchy, crumbly, chocolaty, caramelly... Peanut-Chocolate-Caramel Crunch Bars
Garlic Scape Pesto (plus a photo tour of a bona fide garlic farm!)
Singapore Chili Prawns
Cherry Garcia Mini-Muffins with almond flour, oat flour and yogurt.
Making my world a happier place: Stuffed French toast with fresh strawberries.
Water bath canning too hot to handle? Try making Strawberry freezer jam instead.
Rhubarb Custard Pie, oh my.
A Really Good Ragu makes for great baked pasta dishes
Grilled Bacon Trout
Vegetable Egg Foo Yung ~ A healthier version, but every bit as flavorful.
Red Onion and Rosemary Focaccia
Leafy Green Salad with Brie and Honey Mustard Raspberry Balsamic Vinaigrette
What is so special about this pizza? Why I made the crust ya’ll.
My favorite pizza dough filled with all the toppings of a great supreme pizza
Red Thai Curry with Chicken
Reminiscing about Italy and the sandwich that transpired: sausage, Provolone, grilled veg on Ciabatta.