A moist, dense Orange Cranberry Bundt Cake.
Fried Spinach, Mushroom and Cheddar “Pierogi” (Polish Filled Dumplings)
Honey Spice Roast Chicken - a little sweet, a little spicy and a lot of zing!
Not sure how hard it is to get actual Miracle Berries, but ThinkGeek has tablets made with miracle berry powder. I totally want to try...
Mama's Supper Club Tilapia. Full of flavor, this recipe for tilapia is one of my favorites!
Strip Steak Manwich. A goofy take on an American classic.
Pepper steak: a simple, quick, tasty and satisfying supper at the end of a busy week.
Bacon, Corn and Potato chowder- the soup you make when you want something comforting and quick!
Ajvar Flatbread with Arugula & Pine Nut Pâte. Ajvar is a traditional Greek relish typically served as an appetizer or side dish.
Bakerella's Puppy Pops
Fabulous Cream Puffs and Eclairs!
Marinating feta. How long must I wait?!
Chinese fatty pork taste like Chinese fatty duck.
Chocolate Caramel Thumbprintst - A sweet little bite.
Fresh figs with brie - figs tossed in balsamic vinegar, mint and drizzled with blueberry honey - a great way to welcome a friend.
Curried green tomatoes, a quick side dish to serve with rice, tofu, chicken or fish.
An Asian Salad: Chicken and Black Fungus Kerabu
Mini Cream Cheese Cinnamon Buns
Chocolate Chip Cookie Dough Cheesecake Bars
Petit Trianon and a wet sprinkled summer
Vanilla and chocolate beignets. Served warm, dusted with sugar, crispy on the outside and deliciously creamy inside. A highlight from an illustrated dinner at Town, NY.
Chocolate Marzipan Stuffed Figs in Chocolate Phyllo Purses
Heartnuts, a Japanese walnut grown in Michigan in a Mid-west wild rice salad
What does one eat when one eats alone? Love, LOVE this photograph - heart breakingly beautiful.
Sticky, gooey, and creamy - mini banoffee cupcakes with caramalised banana.
The Tabla Ravioli is filled ricotta and an egg yolk that spills out making a rich sauce.
Cheese & Sun-Dried Tomato Cakes
Deliciously simple cinnamon-fig jam
Multi grain bread topped with truffle-salted ricotta, a medium poached egg, lime-cilantro butter and lox.
30 minutes to make this Red Velvet cupcake. So good you just want to eat it on its own.
crunchy cucumber, ripe tomatoes, red onion, and kidney beans come together in this tangy sweet marinated salad
White Bean and Chicken Chili
Tuna Steaks on Soba Noodles
Intense-chocolate-shock-cookies. Oh yeah, these are rich and gooey!