Lamb Kofta with Potatoes. A delicious middle eastern dish.
Chocolate Chip and Peanut Butter Cup Cookies
Witches hut (in Polish + google translator)
Sauteed shredded Brussels sprouts with nigella seeds, sesame, hot mustard, and orange. YUMMY.
Chocolate Tartelettes: Perfect French desserts for Sunday! Delicious and easy to make!
Insanity: Caramelized Banana Upside-Down Coconut Cake & Coconut Whipped Cream
Dates & Chickpea Tajine, vegan and yummy !
Dark chocolate mousse cups
homemade Baileys Irish cream
Ginger Bread spiced Chocolate nut butter Truffles.. 3 ingredients, ready in 10! vegan, glutenfree
Quinoa, feta and walnut salad
Healthy and refreshing salad with lettuce, chicory and apple
Refreshing and healthy mandarin orange granita
Blood oranges, dates, toasted almonds, arugula and sliced Parmesan salad
Grapefruit and Avocado Salad with Shrimp.
Bacon Cheddar Scones. Always add bacon.
Gluten-free Brown Butter Cornbread, & how I create my GF recipes
Rice pudding spiced with nutmeg and cinnamon. Seriously so good.
Pâte à Choux bowl filled with a salad of arugula, chicken, crisp sliced apples and brie; drizzled with an apple cider-bacon dressing
Chocolate covered pretzel tutorial - perfect for Valentine's Day treats.
Pancakes and Waffles - Only 5 ingredients!
A no muss, no fuss way to make healthy microwave popcorn.
Mini spring rolls with chicken floss, perfect for Lunar New Year.
Shiitake Mushroom Bacon!!! (as "lardons" on an otherwise classic French bistro frisee salad, and guess what was one of the TOP 10 Food Stories in the Los Angeles Times last year...)
Rice Pudding with Old Fashioned Oranges
Crockpot Barbecue and Corn Cakes
Apple cinnamon syrup (Text in Bulgarian with translator)
Swiss and caraway buttermilk biscuit
Berkshire pork medallions with escarole, balsamic onions and blue cheese. These are not your mother's pork chops.
Quail Eggs in a nest of hash browns and bacon, garnished with sprigs of thyme - yes, it's edible! 5 Quail Egg Recipes in post.
Ricotta and fig jam bruschetta with caramelized onions and fresh thyme leaves.
Roasted Carrot and Pistachio Soup. Dark caramel flavors from the roasted carrots with rich earthy thyme seasoned broth.
Cream cheese frosting really does make everything taste better. This is the recipe I use over and over again.