key lime cake with key lime glaze
Mincemeat Muffins: a rich and delicious treat!
Pear Kuchen - or Pear Custard. Light and delicious.
No worrying about yeast in these cinnamon roll cookies!
Very soft Coffee Cake. [Recipe in Italian and English]
Lime and Ricotta Cheesecake
Semi-homemade pretzels... endless possibilities and a great project for kids!
Three Cheese Waffles
Gigantic cranberry walnut breakfast muffins. Ideal with a cup of tea or milk. Recipe
Simple and quick pickles (or "quickles") are great if you don't have lots of time but want a great side dish or snack!
Berry Banana Smoothie
Banana Nut Bread Waffles: all the flavor of Banana Nut Bread with a clean loaf pan.
Vegetarian Tortilla Pie - Delightfully tasty, easy & fast to make.
Strawberry, White Chocolate Yogurt Cream, Rose and Strawberry Jelly Verrines [Recipe in French]
Honey Almond Flower Cookies.
Cherry Pistachio Spice Cookies - made with whole wheat flour, olive oil and agave.
Scallops with mushrooms.
Baked Apples spiced with allspice, cloves, nutmeg, anise, and cinnamon.
Nutella-Pecan Marbled Cake
Peanut butter filled chocolate cupcakes. No frosting necessary!
Chocolate Truffles dusted with Sea Salt - a dream come true for every chocolate lover.
My mom's potato salad, so comforting and full of flavor.
A quick and delicious recipe for spiced salmon and some resources for seeking out sustainable seafood.
Black-bottom coconut bars: rich, chewy brownies topped with coconut, pecans and chocolate chips.
An easy peppers and ricotta cheese dip [Recipe in French and Italian]
Carrot Bundt Cake
Jumbo Onion Rings with Sesame Bread Coating. The best onion ring recipe ever. Case Closed.
Quiche with leeks, mushrooms, bacon, dill, and topped with cherry tomatoes - flavour explosion!
An Orange Cake layered with a fresh orange filling and iced with a white, fluffy meringue. A cake worthy of a celebration.
Miniature Carrot Muffins topped with a mascarpone and cinnamon icing. Only two bites, but they're lovely bites.
Asparagus with Lemon and Crispy Prosciutto
A chicken stew make in a slow cooker and filled with chicken, rice, ginger, peas, & carrots.
The best biscuits ever? From Peter Reinhart's Artisan Breads Every Day. Photo by Leo Gong. + cookbook giveaway.