the best ginger cookies ever!
Yellow tomato soup - great savory flavor to match that summer feeling.
Red, white and blueberry shortcake. Fresh berries and ice cream topped with whipped cream and sandwiched betweeen a split, fresh baked shortcake.
Marbled tea cake
Rica Cake With Vegetable and Mozzarella Filling - Gluten-free
Sweet, moist cake with the freshness of key limes and toasted coconut. An easy way to step into the tropics!
A cocktail made from lemongrass syrup & Brazilian cachaça has a refreshing, complex flavor with floral overtones - great summertime drink.
Portobello Salad with Spicy Mustard Dressing
Fresh zucchini - sliced, stacked and ready to become the topping for a deep dish pizza.
Blood Orange, Rum and Banana. How better to drown your kitchen failures, I ask?
Dry cured Greek olives wake up a typical caprese sandwich.
Sometimes all you need is a simple cupcake to hit the spot. Here's a red velvet from Molly's Cupcakes in Chicago
Beet green and garlic scapes nests with farm fresh eggs from my back yard. The best breakfast ever!
Brussels sprouts, onions, and potatoes on the grill - topped off with Balsamic vinegar.
Tasting tonka beans, a recipe for Apricot-Tonka Bean Cakelettes, and a giveaway!
Coconut banana pikelets
Roasted chickpeas are the perfect protein-filled snack
In my backyard, summer = baby back ribs, grilled baked beans, and grilled scallops.
Creamy potato salad with fresh herbs and crispy prosciutto.
Meaningful gifts for food bloggers - a beautiful gold mortar and pestle from India.
Watermelon Salad with baby watercress, Oaxacan string cheese, pedro jimenez reduction, macadamia nuts and marash chili
Totally Delicious, Totally Vegetarian, Totally Dallas Farmers Market 8 Ball Squash.
Golden beet salad with pancetta and peas.
Lemon & Olive Oil Mousse
Garlic Scape Scampi
A demitasse of Boysenberry Gelato with Red Wine Balsamic Syrup drizzle
Bayou burger which is a lamb/andouille sausage combo
Anyone care for some chocolate cinnamon swirl snack cake?
Jasper's Rum Punch, and a look at the new deluxe edition of Vintage Spirits and Forgotten Cocktails.
My very best banana nut bread.
Wasabi Grapefruit Macarons. Post includes pics from a 5 course Japanese dinner.
Fresh Tomato Tart with a Basil-Garlic Crust
What I did with my first heirloom tomato. A traditional Puerto Rican Salted Cod Salad or Ensalada de Bacalao.