it's a chunky tomato sauce, but without the meat...carrots!
Cathead Biscuits. Real Southern biscuits made with lard and buttermilk.
Welcome in spring with this healthy Filipino veggie dish: Pinakbet
Hearty Oatmeal Pancakes for a healthy fill-you-up breakfast
This Mushroom Stroganoff is just rich enough to satisfy. You won't even miss the beef!
This recipe comes from my maternal grandmother - traditionally tasty & old school
Pide stuffed with beef is a wonderful Turkish fast food.
A step-by-step guide on how to wrap and make kimchi mandu (korean dumplings)!
Green Chile Crab Cakes
Cinnamon gnocchi. Recipe in Italian and in English
Pasta shells with roasted cauliflower, anchovies and fresh ricotta - a slight tweak on an Everyday Food recipe.
Kimchi Reuben Sandwich
Coconut Vanilla Frozen Yogurt
Nanaimo Bars - A delicious little no-bake treat from Canada.
Vertical layers cocoa cake with mascarpone, cream and bananas
Vanilla Almond Cupcakes with a piped buttercream rose
Rum Pound Cake with Pineapple Sauce and Rum Whipped Cream
Chocolate Covered Pretzels. The perfect anytime snack. Ridiculously easy to assemble.
Butterfly and English tea for breakfast? Why not?!
Homemade Pizza Two Ways.
Irish Arancini - Irish cheddar cheese and sweet sausage wrapped in creamy mashed potatoes and fried crisp!
Bell Pepper Quesadilla and Salsa Cruda
Biscuit Joconde Imprimé to create an illusion...
Black Rice Pudding - I cannot get enough of this Balinese classic!
Simple, easy guacamole - the rich taste of avocado is the star.
These Outrageous Chocolate Butterscotch Cookies are rich and fudgy, like a brownie in cookie form!
Pots de Crème au Beurre de Pomme avec Confit de Apple et Pistaches (Apple Butter Pots de Crème with Candied Apples and Pistachios)
Dark Chocolate Souffle Tart + more Easter chocolate ideas
Delicious pumpkin bread livened up with fresh ginger and molasses.
Ricotta & Lemon Cake
Irish Soda Bread: a golden crust with a scone-like center
When a neighbor gives you lemons make Meyer Lemon Curd!
The wonderful Sicilian cannoli. Crunchy with ricotta filling, you can't stop eating them [recipe in French and Italian]
Honey castella (kasutera) cake. After three attempts I've finally succeeded in baking this Japanese sponge cake.