A superb tartare of fresh salmon flavoured with onion, garlic, gherkins, honey and Tabasco. Served on a bed of Rocket, accompanied with Ricotta cheese, garnished with chives and drizzled with a honey vinaigrette
Looking to avoid carbs or gluten? Try this lovely zucchini "pasta" which takes less than 3 minutes to cook and uses few ingredients.
Brussels sprouts with maple syrup, Sriracha, soy sauce, and lime juice
Ravioli - an easy meal for when you're feeling under the weather and need to call reinforcements.
The secret to making a perfect poached egg?
Try Thomas Keller's technique - it really works!
Authentic Tibetian recipe. Spinach creamed in coconut milk, served with basmati rice. [Scroll down for the recipe in English]
A great take on Arroz con Pollo or Chicken with Rice
fresh spinach soup
Pistachio Baklava with Orange-Cardamom Syrup and Dried Lavender Flowers. A beautifully fragrant dessert.
My youth was wasted on chocolate pudding from a box. I've got a lot of homemade pudding to eat to make up for lost time.
Soup, main course, side or sauce. Roasted Vegetable Puree is a great winter staple for fridge and freezer.
Bulgur with Grilled Vegetables & Halloumi, Toasted Almonds and Cilantro Pesto
Chiles Rellenos de Picadillo en Caldillo de Jitomate [chiles rellenos with pork picadillo in tomato broth]
Fresh basil hummus - a favorite take on a classic snack, made divine with Rancho Gordo beans.
Garlic Ginger Chicken
Onigiri with Chicken and Peas. Variation based on Harumi Kurihara's recipe.
Asian Style - Blackened, black bean, garlic and ginger salmon with crisp asparagus. A lenten menu simply done.
SLOSHED! makes the slightly reconfigured Sparkling Ginger Daisy for the Spice & Ice virtual cocktail party.
Homemade Mussels in White Wine Broth
Potatoes Au Gratin - the best way to recover from a squirrel home invasion.
Buhtle - Jam Stuffed Butter Balls
Why isn't there a gold medal for croissant-making, or polenta-stirring? Come toot your culinary horn.
Sweet Challah, best recipe ever!
Tyrolean Paupiette ( in French-Translator in left sidebar )
Andorrans like to forage for wild mushrooms. Toss with spinach, garlic, golden raisins, slivered almonds, and white wine... yum!
Lamb ragu with fettucine, chèvre & fresh mint, an idea borrowed from Portland's Lovely Hula Hands............
Making Hamantaschen in a Costume!
Buttermilk biscuits made at 6,000 ft, fresh from the oven.
Tiramisu. Abosoletelly delicious pick-me-up dessert. Resipe from my italian friend and his grandmother. [Scroll down for recipe in English]
Roasted Artichokes with Bacon - A quick and tasty recipe to cook the best seasonal vegetables.
Thai glass noodle salad ~ spicy, sweet, salty and sour ~ a perfect balance in life!
Lemon Poppy Seed Blueberry Muffins
Homemade miso soup