Ground Turkey and Beans in a delicious Hispanic main course dish.
Leek Risotto with Mustard Parsley Coulis
[Recipe] Vanilla Vodka Jellies with Vanilla Vodka Chantilly Cream. I love Easter, Vanilla and Vodka!
Dobos Torte [Scrolld down for English Recipe]
Slow Cooker Pulled Pork
This Blackberry Lime Cake has the refreshing taste of Spring with the comfort needed to fight the lingering chill.
Chinese Beef Broccoli you can make at home
Sweet and Sour Glazed Pork Chops
Mixed tempura - prawns, fish and assorted vegetabled deep fried to perfection in a crispy batter.
Patatas bravas - deep fried potatoes served with a spicy tomato salsa and creamy sauce.
Thyme marinated charcoal grilled tender lamb cutlets, served with garlic mash & seasonal vegetables.
Sometimes a day of foraging at the beach results in only a smattering of clams, mussels, crabs and shrimp. What to do? Make this risotto!
Spicy chicken salad to eat along with warmed tortillas
If you like your cinnamon rolls to taste like more than powdered sugar icing, this is the recipe for you.
A sampling of true French chocolate is rivaled by little else.
Spicy white pizza with bacon, shrimp & asparagus (perfect for spring!)
Alice Waters started this food revolution, and now it's everywhere. Tips on how to eat local all season long.
Carrot and Zucchini Ribbons are as easy and fast to make as they are beautiful to look at.
Our entry for SheSimmers.com contest with Chef Curtis Duffy - Olive Oil Poached Salmon with Fennel Puree and Chocolate Sauce
Beevil the Evil Makes "S'mores"
Latte Art is made simply with foamed milk and espresso.
Chocolate cookies packed full of cocoa powder, melted chocolate and chocolate chips. Grab a glass of milk and enjoy! [recipe]
Asparagus Breakfast Wraps... eat your vegetables, for breakfast!
This is a cracking dish at Roka in London. Tuna tartar, sevruga caviar and quails' egg yolk.
Moroccan Spice Rub—cumin, coriander, turmeric, cinnamon, saffron, garlic, lemon—brings exotic flavor to a roast leg of lamb.
Momofuku Milk Bar Compost Cookie Dough, overloaded with your favorite baking ingredients and snack foods!
Yogurt with Strawberries, Mango and Quinoa Sprinkles
Grilled rib eye, very juicy and tender and roasted potatoes
Homemade orange marshmallows topped with drizzled chocolate and pistachios -- sweet, salty, smooth and crunchy.
Pasta with Pungent Parsley Pesto
White Chocolate Strawberry Dessert. White Chocolate Mousse layered with fresh Strawberry Curd.
Spinach Fettuccine with Mascarpone, Toasted Walnuts and Basil
Slow Cooker Kielbasa & Beans
Pastilla, Bastilla, Bisteeya, B’stilla, Bstilla… or whatever the heck you want to call it.