Pesto Lasagna is the perfect lasagna for summer - it uses all that fresh basil in the garden and can be a main dish or a side dish with grilled meats.
The Quickest and Easiest Way to Cook Ribs
Cherry Clafoutis.... Easy and delicious!
A cream cheese marshmallow pudding with a slather of a syrupy mix of berries on the top. YUM.
Chocolate and peanut butter swirl cheesecake.
Summer vegetables, shrimp, and whole wheat pasta make an easy one-pot dinner that's perfect for busy weeknights.
Toasted Coconut Ginger Blondies, made with coconut flour. Low carb and gluten free!
Mildly spiked watermelon popsicles were a welcome site on a sweltering farm.
Peach Tea Cake and the Best Hazelnut Sable on earth! I had so many of them!!! Amazing tiny cookies.
Sour Cherry Slab Pie
Deliciously addictive chewy chocolate smartie cookies. Perfect for children and big kids alike.
Apricot Pocket Pies: a cross between a piece of pie and a fruit-filled pastry
Tilapia with Tarragon Pistou; a recipe from Serious Eat's French in a Flash.
Barbecue Baby Back Ribs Throwdown!
Hand-picked wild blackberries. Well worth the scratches.
An old fashioned classic chocolate cake. Perfect birthday cake!
This filling makes your apple pie a sure winner
Introducing oven-dried potato crisps - salt, vinegar, crunch and a distinct lack of fat
Apricot and Ginger Muffins
This is the kind of 30-minute meal I like - Black Pepper Noodles with Tofu and Green Onions!
Grilled Romaine with a Six-Minute Farm Egg from Eating Local by Janet Fletcher
Mint Chip Ice Cream - a refreshing way to beat the summer heat.
An easy summer dessert: Peach-Strawberry Torte.
If you find yourself with plenty of lemons, make lemon spread! Delicious for desserts, on breakfast toast, or with a spoon.
Cold Sichuan Cucumber Salad
Banana Split Sundae with homemade fresh Raspberry Sauce - with a kick. Easy no-sugar-added recipe.
Colourful Beef and Spinach Ravioli made with beet tinted pasta.
Chocolate Macarons with an Avocado & Condensed Milk filling - weird and wonderful (click through link for recipe)
The best dessert I have ever made: a vanilla custard (like creme brulee) topped with strawberry syrup and foraged wild strawberries.
Peach Lime Salsa - a great simple summer fruit salsa any way you serve it.
Vegan Banana-Coconut Milk Pancakes, Wheat-free
Slurp your way through this scrummy and spicy Sambal Prawn dish!
Chocolate sugar cookies!