Hazelnut-studded biscotti with cinnamon - and chocolate chips
Tres Leches Pumpkin Flan – Perfect for your Thanksgiving menu
i will never ever eat regular mashed white potatoes again...truffled mashed sweet potatoes with parmesan and sage
LOVE this list of 20 (!) super quick 2-3 line "recipes" for thanksgiving leftovers...my fav: mashed potato pierogi
Rosemary & Walnut Flour Crepes with Wilted Greens, Apples & Butternut Squash. Grain, gluten, and dairy free!!
you know how i am about mushrooms and kale... red rice quinoa stuffing with mushrooms and kale
brussels sprouts stir fry for thanksgiving, as well as a recipe for carrots and a gorgeous, colorful fried rice...
A feast or a treat? - Pear, Rosemary and Maple Syrup Compote on Cardamom Butter Fried Bread
Quick, simple and easy philly steak sandwich...who says delicious takes hours?
NYTimes goes gluten-free on stuffings for thanksgiving with combos of rice and quinoa... this one is wild/brown rice stuffing with apples pecans and cranberries
Hot & Sour Shrimp Noodle Soup.
Spelt bread - quick bread without yeast (recipe in English and Slovene)
a gorgeous peach and strawberry pavlova. crisp and marshmallowy pavlova topped with a cloud of softly whipped cream and a tumble of sweet-tart fruit
Arugula, Pear, and Goat Cheese Salad with Pomegranate Vinaigrette
Peruvian Ceviche with Aji Amarillo Peppers marinated in Lime Juice and Ginger
This recipes makes the most moist turkey you will ever eat.
2 recipes from jean-georges, easy enough to cook at home: pan roasted greens beans with almonds and carrot/avocado salad
Chinese Barbecued Pork - a recipe for making juicier pork than even the best Chinatown shops
Boars Meat and Chestnut Pasta, a copy from a dish recently sampled in Northern Italy
My perfect, east to make pizza, crisp and thin as you like with the perfect combo of fresh toppings.
Pie Crust Turkey. Cut simple shapes out of pie dough, add some colored sugar, bake to a golden brown, and serve on top of a pumpkin pie.
Move over pumpkin pie... delectable Pears Poached in Lillet are here for Thanksgiving!
From darkness to light: triple layer cake with chocolate, caramel, and vanilla layers. Finished off with caramel buttercream and chocolate ganache.
beautiful, tart greengages roasted with vanilla and lemon zest to make a deliciously syrupy compote
Panda Sushi- mt first attempt at decorative sushi. It's a lot harder than it seems!
Green bean casserole that's not from a can.
Cranberry-flavored Cream Cheese Stuffed Steak.
Mashed Potatoes with Caramelized Onions and Goat Cheese
Crispy Delicata Squash Rings with Fennel & Apple Relish
Cottage cheese cooked in a tomato based curry.
Traditional polish barley soup with vegetables and fresh thyme.
Pumpkin Tarts made with homemade pumpkin puree!
Elbow Noodle Fideua
What can you make with wasabi leaves? Wasabi leaf pesto, of course!