Snacking on some homemade chicken pot stickers. It all took less than an hour to make!
NY Cheesecake with Strawberries - rich, decadent and worth every single calorie. Not too hard to make at home either! Impress your guests!
A spicy loaf cake made with fresh pear and toasted pecans
Simple and Tasty Tomato Tortellini Soup
Honey cake. For my honey.
Rustic Italian Bread - one of the best breads I've ever eaten; the secret is in the sponge.
Raspberry Vanilla Bean Jam - Fresh raspberry jam infused with flecks of vanilla bean
Gin & Berries Cocktail - a sexy concoction of strawberries, blueberries, honey, orange blossom water, lemons and Hendrick’s gin.
Peach Tea Ice Cream
Chocolate Chip Banana Bread made w/Greek Yogurt. No butter, no oil, low sugar, & 100% amazing!
Fruity from fresh peaches, satiny from the custard, crunchy from the streusel. My mom proclaimed Dorie's tart the best thing I've baked yet.
Make milkshake with your favorite candy
The most amazingly delicious, decadent brownies I've ever made!
Smores cookies - a great way to use those left over campfire ingredients.
Swiss Chard and Onion Pakora
Brown Sugar Peach French Toast Cups - Make ahead, freeze, microwave, and eat like a muffin. A great back-to-school breakfast!
Strips of grilled zucchini filled with a seasonal sauté of fresh vegetables. A tasty vegan appetizer.
A tasty, but healthy breakfast scramble that’s a perfect meal for two. At nearly 25 grams of protein per serving, this will keep you full!
A delicious mock "tuna" salad with cucumbers and grapes. Raw, Vegan and Gluten Free. Perfect for summer.
Exquisite Kiwi Macarons fused with a strawberry crème frâiche filling & a dusting of crystal sugar!
A great way to use up those summer blueberries, and eat cake for breakfast!
Roasted Grape and Walnut Salad. You'd never know how sweet grapes are until you roast them. They are the perfect compliment to creamy goat cheese and butter walnuts.
Whole Wheat Chocolate Chip Cookies
Combos Pretzel & Salted Caramel Peanut Butter Bars (No-Bake) Make caramel-PB sauce in micro. Salty 'n sweet, ready in minutes, way too easy
Orange Muffins Without Butter
Palm Sugar Coconut Jelly
Langaroli di L. Montersino. These small cakes have very gentle, not sickly sweet, and light taste. (scroll down for recipe in English)
Peach, Chicken & Gouda Cheese Quesadilla
caramelized shallot dip
Sambhar or sambar is a spicy, piquant and tangy South Indian vegetable stew, usually served at breakfast, but also as a side dish with rice.
Lentil Salad with Mozzarella
Ricotta Pancakes with Blueberries: light and ethereal
Brown butter strawberry-vanilla bread