Homemade whole wheat sandwich bread... Better than the store bought stuff, and better for you, too!
Homemade bread...just one of the ways The Boastful Baker will eat better!
Butternut Squash Carbonara
Chicken with a curry sauce, bread crumbs, Parmesan cheese and butter.
Favorite Sunday Morning Frittata
Acknowledging a culinary rite of passage: extracting marrow from beef bones.
Thai Ginger & Sweet Red Chili Shrimp
Our favorite chili- vegetarian and gluten-free.
A basic ecipe featuring my most recent fridge-clean-out. Make it your own by substituting whatever you have on hand.
Thai Curry Tofu Bowl :: A lighter version of one of my favorite take-out dish.
You don't have to be fussy making paella, here is how Patti makes it, simply.
Potato, fried egg and spinach make up this bowl of comfort.
Almond Butter Balls - crunchy, creamy, sweet, salty goodness.
New York Strip Steak cooked sous vide with charred green onions
Quinoa Salad with Avocado and Dried fruits.
Sauteed Mushroom Ravioli with Manchego Thyme and Pepper Cream
A wrap made out of mung beans - low GI, gluten free, low carbs, low fat....and delicious too! The best news for gluten free lunches....
Quinoa with sweet potato and lime. This hit the mark with that sweet-sour-salty combination.
Chicken Noodle Soup. This is the classic just how your Grandma made it. Well, just like somebody's Grandma made it, "gesundheit bubbeleh".
Kimchi Stew with homemade kimchi from the Momofuku cookbook
Bumpy Chicken Pie
Sundried Tomato and Blue Cheese Salad
Falling prey to the call of citrus -a second Can Jam entry. Meyer Lemon & Kiwi Marmalade - beautiful and tasty.
Spaghetti w/ Turkey Meatballs in Spicy Tomato Sauce- did this recipe deserve the cover of Ellie Krieger's cookbook?
Curry laksa... yum! Noodles, prawns, coconut cream and curry paste - who could ask for more?
Chick-late Brownie Cake
Spiced Coffee Cupcakes
So easy and perfect with a cup of tea or served with ice cream - also makes a lovely gift for friends.
Lemon Meringue Tartelettes. One-bite lemony deliciousness.
Chocolate croissants (in Catalan)
Sweet Rice Balls. A traditional Chinese dessert eaten to celebrate the beginning of winter.
Fabulous Entremets by Vanille Patisserie in Chicago
Cheesecake - tall & creamy!