Brioche with apricot preserves. Perfect for breakfast!
This rhubarb cake may look plain, but the flavor and texture will blow you away!
Mini-challah rolls with diced dried pears and dried cherries
Lemon Chamomile Tiramisu. Ladyfingers dipped in limoncello-spiked chamomile tea, w/ lemon-scented whipped cream, & candied lemon zest.
Cleansing Carrot Juice
Chicken wine - a nourishing, warming tonic.
Homemade monkey breads in muffin cups: just as delicious, even more addictive
Peach Cobbler - a wonderful way to highlight fresh local South Carolina peaches.
How to re-create a genuine NYC style hot dog at home. Just in time for 4th July
Summer Vegetables with Rocket Pesto
Unbelievably fluffy and soft blueberry coffee cake, which is eggless by the way!
Home made pumpkin soup with red lentils.
Asian potato salad. A great side dish to go with a meal on a hot, summer day.
Fresh Tomato Ketchup. Blend up some great spices with the garden overflow and you'll rule over Heinz.
Pestos and caprese salads are great uses for basil, but savory desserts offer an unexpected and delicious surprise.
My all-time favourite dessert in mini form. These are so quaint and perfect for tea.
Strawberry yogurt with strawberry and yogurt as main ingredients is a healthy dessert in summers.
Homemade cultured butter and buttermilk used to make pancakes.
Refreshing Fresh Green Pea Soup.
Juicy and fragrant carrots with a Moroccan twist. Step by step photo recipe.
Yeast-risen doughnuts with a very simple glaze
Baked Eggs with Ham and Cheese. Simple and delicious breakfast.
Fettucini with Porcini, Pancetta & Tomato Cream Sauce.
Blueberry & coconut friands
Pumpkin Bread Pudding. Vegan pumpkin bread puddings are bedecked with dark chocolate chips and chopped pecans.
Traditional Swabian potato salad recipe from Germany, with Yukon gold potatoes, white wine vinegar, and no mayo.
Swiss chard 2 ways: saute the leaves and roast the stalks
Lamb burgers with Chimichurri Sauce
Iced sun tea with spiced simple syrup. Who needs Starbucks?
Vegan Cinnamon Rolls are drizzled with vanilla icing and served warm.
Reese's Peanut Butter Cups in bar form! You won't be able to eat just one.
It's not the 4th of July without macaroni salad. This one has sweet pickle relish, dill pickles, olives, creole seasoning and hot sauce.
Instead of lemonade, make this refreshing limeade - it only takes 10 minutes!
Summertime in a glass - drink up! (vegan)