Moist Banana Bread Speckled with Mini Chocolate Chips
Raspberry cream cheese buns from The Buttercup Bake Shop Cookbook
blondies with macadamia nuts and dried cherries
LunaCafe's Raspberry Cream Cheese Coffee Cake, perfect for Easter brunch.
Upside Down Pineapple Cake
Hot Cross Buns for Easter, made with 5 minute dough!
Vegan banana-wheat germ muffins with vegan chocolate chips.
Better than sex cake..love is the only ingredient that really matters.
Peanut Butter Crepes with Cinnamon Cream Cheese Filling - healthier (and easier) than you'd think!
Strawberry lemon ricotta muffins
Paper Chef 39-Poached salmon with blackberry sauce, served with braised artichokes and bulgar wheat.
Beef wellington...Gordon Ramsay version..awesome!
Best Mac + Cheese Ever.
Deviled eggs with white truffle oil, Dijon mustard and cayenne pepper based on one Anne's recipe, but adapted by another Anne.
Classic New England Lobster Roll on a classic New England style bun.
A fruit daiquiri with a subtle and mouth watering edge of cherry.
Canard roti aux pommes-Roasted duck with apples
Prepare samosas in a jiffy using fillo shells. It's a healthy treat too!
pasta with yogurt and fresh herbs.
Perfect introduction to spring with a salad made with fresh green beans and homemade herb ranch dressing!
Sweet and salty meet in glazed ham balls.
Ham, pork, onion, with sweet brown sugar glaze.
Classic cream of asparagus soup is easier to make than you might think.
Ham & Dill Deviled Eggs
Aromatic vegetables for stock making
Honey Marinated Lamb
This lucious salad is composed of beets, lettuce, tomato wedges, celery and slices of hard-boiled egg over a bed of lettuce and topped with a vinagrette.
a sandwich to stop time: asparagus bacon and fried egg on batard
What do you do with leftover corned beef? Why make a Reuben sandwich, of course.
Mini Banoffee Teacakes
Berry Napoleon...with a twist...lemon curd!
Cappuccino peas with mint
Sticky Toffee Pudding - No wonder the English have bad teeth! Enjoy this classic dessert with the rest of us.
Duck/apricot and fig/porcini pates take center-stage in this charcuterie plate. Organic meats are complemented by artisan cheeses and Midas Touch ale by Dogfish Head.
Whole Wheat Hot Cross Buns, just in time for Easter!