Homemade Brioche Loaf. A decadent sandwich bread.
Like chocolate chip cookies? Who doesn't! You'll love these...
Red velvet black and white cookies. How do YOU eat your black and white?
Vegetarian ginger fried rice
French Onion Soup Crostini-all the flavor of French Onion soup but without all of the fuss!
It's like a baked potato in a bowl!
Carrot Soup Scented with Sesame and Chives by Betty Rosbottom
Chickpea Salad with Feta and Sundried Tomatoes
Pastrami Reuben on Oil and Butter. No, it’s not named after Ruben Sierra, as I once thought. But it’s still very, very good.
Dalamanky - Czech bread with caraway (Text in Bulgarian with translator)
Sweet and smokey salsa, made with frozen (pre-roasted) corn, tomatoes, bell peppers, and cumin.
Sauteed zucchini batons, a Greek walnut/garlic paste and feta make the toppings for this summery bruschetta.
Steamed Chinese buns filled with sweet lotus (seed) paste, a dim sum favourite. With step-by-step photos.
A chocolate and orange tart, topped with candied orange peel and a shiny, honey-chocolate glaze.
Chocolate Infused Churros
Cinnamon Sugar Flatbreads
Make your favorite Girl Scout cookies at home! Buttery shortbread crust covered in caramel and coconut then dipped and drizzled in chocolate.
Tender slices of braised beef with a chilli and tamarind sauce.
Coconut and Sweet Potato Pie [in portuguese]
Appletini Cupcakes ~ Your favorite Apple Martini between the crumb for a cocktail cupcake!
Simple and healthful Baked Millet Bars inspired by traditional Russian cooking
Healthy and delicious Lemon Yogurt Cake!
I am totally obsessed with figs right now. Utterly. Hence this Fig, Feta & Spinach Spaghetti.
Maryland-Style Crab Cakes
homemade mint barks.
My favorite things EVER: blackberry financiers!
German Chocolate Cake. Not only is it tasty, it is a show stopping beauty.
Happy National Drink Wine Day! Celebrate it with this grapefruit juice and rose champagne combination!
Kaboucha Squash Soup with Cilantro Chili Drizzle. When it rains...make soup.
Stir-fried Leeks with Roast Pork and Fried Beancurd Recipe
A hearty and healthy vegetarian burger with good-for-you fats from walnuts and olives.
Filipino Beef steak with Pineapples
Savory Bread Pudding from Tartine Bread by Chad Robertson
Not your average Mushroom Barley Soup. This one has porcinis and Shaoxing wine which results in a comforting but complex soup.