Lemon Thyme Chicken... Simple and Elegant.
Cod Poached in butter sauce with peas.
Simple and sensational~!
Aloo Pakoda/Fried Potato Dumplings: Do dare to indulge.
Pork belly *should* be included in chili.
Lebanese meat pies or Sambousek.
preserved lemons 2 ways: of the maghreb and persian spiced. their uses are endless.
Meat terrine with smoked cheese
Bacon, Cheddar and Green Onion Buttermilk Biscuits.
Tagliatelle With Lemon And Prosciutto. Simple and easy pasta with a rich flavor.
Quinoa Shepherds Pie
Kimchi ~ Korean pickled cabbage on a plate....spicy spicy spicy ~
Eggs Benedict - a beautiful morning indulgence!
Boeuf Bourguignon. Not the prettiest dish in the world, but definitely one of the tastiest.
French croissant with hazelnut and orange filling [in French and Italian]
Apple and Pumpkin Soup. Vegan. (in Bulgarian)
Thai Chicken Pizza and the Secret to a PERFECT Homemade Pizza Crust
Piadine Turkey Pizza
[recipe] Nut and coconut milk toffee pie. Vegan recipe, without margarine and egg-replacer (in Italian)
Chestnut flour, olive oil and rosemary: traditional Castagnaccio
Not your usual spinach soup. Celeriac and parsnip add a wonderful nutty sweetnes and smoothness.
BBQ Sandwich at the South Beach Wine & Food Festival! With a ton of photos of the Food Network Chefs cooking!
A deliciously energizing bowl of spicy veggie quinoa.
Veal rib with a glazed herb crust - tender, flavoursome, and moreish. Thank you Michel Roux for the inspiration!
Potatoes, Olives and Capers with Lemon-Dill Vinaigrette
Chickpeas and Paneer in a Spicy Creamy Cashew Gravy
Apple Curry Chicken- completely "pre-prepable" and delicious.
Crunchy Chicken Fried Shrimp
Head to the butcher, then make this tender, perfectly cooked ancho chile rubbed sirloin tip roast. Hat tip to Thomas Keller!
Chai-Brined Roast Chicken
Curry puffs, just one part of the best Malaysian breakfast ever!
Blanquette of the sea (in French-Translator in right sidebar)
Fresh tofu patties
40 Clove Garlic Roasted Chicken. High oven temp. seals in the juices while creating crispy skin.
How to corn your own beef brisket. Never buy one of those bright pink bits of beef again!