wholewheat pizza pinwheals for a healthy snack
Orange Blossom Cheesecake with Pomegranate & Blackberry Compote
Jasmine and Pandan macarons - jasmine tea leaf shells with a sweet pandan and coconut buttercream!
Delicious Apple filling braided inside of bread dough and baked to perfection. Perfect for entertaining.
Butterscotch & Chocolate Cream Cookies
Beet and Chèvre Ravioli
Cherry Coke Float Cupcakes
Short-cut spicy tuna puffs.
Plum Rosemary-Gin Sorbet. No ice cream maker req'd for this seasonal sorbet. Refreshing, layered with flavor and a color that can't be beat!
Pistachio Baklava Cake
Hydrating Vegan Chocolate Milk - Instead of that sugary treat, why not whip up some tasty chocolate milk? It’s hydrating and has just the right amount of sweetness.
A Southern Table: Pumpkin Bread by Laura Davis
Stuffed Ripe Plantains by Yadsia G. Iglesias
Tasty onion rosemary bread to eat with some nice cured meats or cheese (recipe in Spanish and English)
Carrot and Almond Juice with Honey and Mint by Nandita Nataraj
Cinnamon Sugar Apple Cake
Salted Popcorn Caramel Macarons
Fig Almond Torte. A simple almond meal and butter-based torte adorned with slices of black mission figs.
Whole wheat chocolate chip cookies
Nibby Walnut Cookies
it's "app-y hour" at the TasteSpotting HQ Kitchen with Shiitake Mushroom and Spinach Sushi Rolls (and a delicious reminder to vote in the final Mushroom Masters)
LOVE this very visual recipe for seasoned home fries... and check out the entire blog, too!
Bite Size Pumpkin Funnel Cakes - your favorite fair food gets a fall makeover!
A healthy and filling bowl of brown rice, fried tofu, cabbage, beets, carrots, arugula, daikon, sprouts, and the most amazing sauce. Heavily inspired by a beautiful vegan restaurant in Montreal.
Delicious Kung Pao tukey, with peppers and pistachios, a slight twist to the original Kung Pao chicken.
slow cooker chicken tacos. four ingredients + 8 hours = the best taco filling
Spaghetti with Meatballs
Beetroot cake with cream cheese frosting
Myulchi Bokkeum (stir-fried dried anchovies) is a popular Korean side dish. These anchovies are sweet, savory, sticky and crunchy!
Braised/Roasted Duck Legs with Vegetables combines rustic, one-pan cooking with elegant ingredients for a simple, delicious fall dinner.
Rosemary Ribeye with Grilled Bread Salad
Cola-Braised Pot Roast with Vegetables - a simple one-pot meal
Chili--adapted from The Pioneer Woman's recipe for Frito Chili Pie--perfect for game day!
Portland, Ore.'s Gilt Club grills up double cheese burger sliders. Can't eat just one.