Chocolate Crackles - light, chewy cookies with a snowy white appearance.
Sticky Toffee Meringue Squares with fleur de sel, taste amazingly sinful!
Smoked pheasant salad kissed with hickory smoke, brown sugar, and the joy of hunting for your own food.
Orange Date Crumbles...a great twist on an old classic!
Green salad with beets and candied pecans.
Tea and Toast a comforting combination along with some information on Ololong Tea.
Japanese noodle soup is healthy, warming and delicious - you'll feel great after eating it! YUM!
Polenta Cups with Sweet Peppers, Manchego, and Almonds
Magic all in one bite!
Gingerbread Christmas Cookies
Victoria Plum and Blackberry Ice Cream Slices
Sparkling Raspberry Lemonade Recipe
Salmon Fennel Cakes
Lebkuchen Bars for Sinterklaas
Mixed berry cheesecake. This light and fluffy cheesecake topped with fresh fruit is perfect for the holidays!
Chocolate Velvet Fudge Bundt Cake
Candied lemon peel makes an attractive garnish or a great gift. Plus, it's good to munch.
Find out how Seven Layer Cookie Bars turned into tasty Ten Layer Cookie Bars!
Chinese Beef & Broccoli... a quick (and ridiculously delicious) weeknight dinner from the Steamy Kitchen cookbook.
Come participate in my 2nd annual virtual cookie swap! (There are priiiiizes.)
Vietnamese Basil Lime-ades. Refreshments at their best.
The vegetarian version of the classic meatloaf has healthy protein to match the original. Red lentils and pinto beans along with cheese add moistness to the recipe
Milk & Krunchies Gourmet Rice Krispies Treats: From top, Peanut Butter Cup, Peanut Butter & Jelly, and DJ AM’s Toffee Mix.
This is not your ordinary banana bread. Two secret ingredients make this bread unbelievably moist. Topped with milk chocolate chips...heaven.
Banana Fritters served with Ginger Coconut Mascarpone Sauce.
12 Days of Cookies from Bon Appetit: Day 3 Triple Chocolate Cranberry Oatmeal
[Recipe] Chocolate Panna Cotta with pomegranate seeds, rich and creamy paired well with red POM arils
[recipe] Pangoccioli - Chocolate chip "brioche".
Vegan recipe, without margarine or egg-replacer. (post in italian with translator on page)
Beef tenderloin, scalloped potatoes with mushrooms and port wine sauce.
This is a hefty slice of my Bon Appetit Holiday Bake-Off entry: White Chocolate & Red Raspberry pie with Chocolate Graham Crust.
Pumpkin crème brûlée with fresh ginger and cinnamon
Fruitcake. I like to think of it as dense with flavor.
Classic crepes layered with orange cream cheese, drizzled with pom syrup and sprinkled with jewel-toned pomegranate seeds. Gorgeous kickoff to the holiday season!
Buttermilk Cake with Caramel Icing