Slow Pork with Soya Beans & Star Anise. Perfect for the cold, rainy weather in Singapore lately :)
Chicken Curry, the Eurasian way ;)
Beef and quinoa stuffed peppers.
Flammenkuche, made with Momofuku style slow roasted onions.
Grilled Black Cod with Fried Garlic and Red Chili Flakes
Nagaimo and shrimp paste
Versatile eggplant caponata makes a vegetarian meal for two, a side dish for four or an appetizer for a whole party.
A refreshing way to enjoy oysters on the half shell, topped with a salsa of cucumber, pickled ginger, cilantro, mirin and ponzu sauce.
Kansas City Barbecued Brisket
Smoked Salmon with Black Pepper Potato Chips and Lemon Crème Fraîche
Marinated baby yellow beets in a cumin-scented vinaigrette. Tossed with dressing while still warm, these beets absorb tons of flavor!
Quick and easy kosher-style dill pickles, ready to eat in 24 hours.
Mouth watering, flaky and juicy rosemary and garlic salmon served with roasted green beans.
Ground beef and hot sausage take these well-seasoned baked beans to a new level.
Quinoa topped with sauteed Eggplant, Cherry Tomatoes, Onion, Garlic and Almonds. The perfect savory vegan meal.
Chocolate Peanut Butter Banana Pie - An easy pie to throw together with ripe bananas.
Brownies that are practically "healthy" for you. made with whole wheat flour and dark chocolate.
Nectarine galette -- and a reflection on why baking might be kind of stupid.
Raspberry Macarons with Cream Cheese Frosting
Snowflake cake is a traditional Chinese dessert. This is my recipe of this tasty dessert. This dessert is very suitable for summer weather and I added the raspberry for a different touch.
Recipe for a quick and easy Bouillabaisse inspired by a still life painting by Edouard Manet
Vanilla bean thins, made with love.
Delicious and simple brownies that anyone can make... and enjoy!
A yummy graham cracker crust with a thick layer of chocolate and oozing marshmallow.
Banana Cupcakes with Peanut Butter Frosting - and did I mention it is cream cheese peanut butter frosting, oh my!
Spicy Moroccan carrots, mushrooms and tofu soup
Chocolate peanut butter chip cookies
Introducing the Meatwad: a little smokie and cheese curd wrapped up in Crescent Roll dough and roasted over an open fire.
Crumbled sausages, tomatoes, white wine and a bit of chillies.
Celebrating the flavors of the season with summer-themed muffins. These are Sugar-Crusted Raspberry muffins.
Perfectly summery orange and rhubarb cake
Ice Cream Soda Cupcakes - Pink vanilla cupcakes with creaming soda jelly and ice cream!
Summery peach shortcakes
Summer Squash Herb Salad with Onion Bread