Goat Cheese Stuffed Pepper With Honey And Walnuts
Butternut Squash & Caramelized Onion Galette.
A crab boil feast. This is an old-fashioned eat-with-your-hands kind of dinner.
Parmesan chicken with micro greens.
In need of some serious comfort food? It's time for an old-fashioned Tuna Noodle Casserole!
A *perfect* traditional tomato bruschetta.
Orange County's most expensive martini is $3,300
Less mess brownies
Cookie Crumble Cupcakes with an Oreo bottom. YUM!
Robert Steinberg, co-creator of Scharffen Berger Chocolate Maker passed away last week. John Scharffenberger’s tribute to his friend and business partner.
Melon pureed with Port and mint, transformed into a creamy, tapioca pudding, and topped off with a Port & spice poached fig.
Autumn is in the air - a good time for comforting food. Paula Deen's recipe for creamy and delicious pot pie, made my way in one pot.
Stick-to-Your-Ribs Sausage, Bean & Barley Soup. A little spicy, a little meaty. Hearty and delicious.
Lemon coconut bars - my new favorite treat.
Waiter, there's a cupcake in my yogurt!
flore's vegan tofu benediction. a great vegan breakfast.
I pancakes di Annalisa Barbagli
Gorgeous Gwyneth and Mario Batali on Oprah to promote their show that airs Sat Sep 20 (today!); both reveal their Top 5 Kitchen Must Haves
Sweet Potato Banana Muffins, sweetened with agave nectar.
Sweet & savory cornbread with a ribbon of molasses running through. An updated (and less sticky!) take on an old-timey favorite...
Sourdough croissants, a trip down memory lane
Bakerella's Blueberry Basil Cheesecake Cupcakes
Sitting on the dock of the sea in Victoria, I ordered tuna and salmon tacones and mushy edamame from a restaurant housed in a recycled shipping container.
The Boastful Baker's blueberry almond bread pudding with homemade brioche and handpicked blueberries.
This is a very popular and historic wagashi mochi treat in Kyoto. It is simple; gyuhi mochi dusted in sparkles on a stick and filled with a sweet and salty white miso.
Norfolk Tart-A Sweet Little Mouthful
late summer grilling from Grill Every Day cookbook: Eggplant Stacks with Mozzarella and Basil
Chilli Crab Pasta, served in a crab shell
Making fleischpflanzerl/meatballs, oriental style with carrot-sesame salad by Delicious Days
Individual Leek and Blue Cheese Bread Puddings
Tomato rice - taste it to believe it!
A taste of Filipino food and a little bit of nostalgia
Strawberry Daifuku - Japanese Dessert
Oysters au gratin in mediterranean style (scented with orange, coriander and oregano)