[TwD] Sweet-tart red plum slices nestled in a bed of tender orange-ginger-scented cake: my TWD entry this week!
[TwD] Dimply Nectarine Cake
[TwD] Dimply Plum Cake baked in a passion fruit shell
[TwD] Dimply plum cakelets for TWD, adorably delicious
[TwD] Dimply Plum Cake...oh-so-good!
[TwD] Delicious Dimply Plum Cake. Thank you Dorie Greenspan!
[TwD] Dimply Peach Cake with basil, cinnamon and cardamom
[TwD] What would you bake with Plums? Dorie has a wonderful recipe! Dimply Plum Cake.
[TwD] Dorie Greenspan's Dimply Cake with an twist!
[TwD] Dimply Plum Cake for Tuesdays with Dorie - a quick, simple dessert
[TwD] Delicious cardamom scented buttery brown sugar cake batter just full of lovely sweet plums and topped with a luscious brown sugar streusel.
Fresh Strawberry Pavlova
a helpful, fairly thorough guide on photography for food bloggers, from prep, cameras, styling, lighting, and even to post processing,,,
Super moist and decadent Nutella Cupcakes and my blogoversary! :D
Alicia's version on Nigella's banana bread
What is a tomatillo?
Delicious & authentic vegan Vietnamese food. These are officially called Curry Noodles on the menu, but I call them noodles of the Gods.
Asparagus Puree, Chicken and Potato Rosti
Sweet simmered Shiitake made with dried mushrooms and cooked in soy sauce, sake, mirin and sugar.
spicy pea puree with mint
Chicken Balls with Exotic Fresh Herbs and Hazelnuts.
Bap Chien - sweet and salty Vietnamese corn nuts.
Cha Siu Bao - Steamed BBQ Pork Buns
Herb-Crusted Salmon with Spinach Salad. Bread crumbs, mustard and spices create a nearly perfect salmon recipe.
"Peas and Carrots" from The French Laundry Cookbook: Maine Lobster Pancakes with Pea Shoot Salad and Ginger-Carrot Emulsion
thought this was an awesome recipe until i realized it's "for the seafood lover in you," but why hate on red lobster? (too bad no cheddar bay biscuits!)
Delicata squash soup with caramelized apple croutons. Hello fall!
Nasturtium Pesto and Goat Cheese Crostini
A recipe from Jaffna, Sri Lanka. Carrot Sambal, a lovely spicy side dish of carrot, coconut and yoghurt, from the monks of Kauai.
Too cute to "bee" eaten
never knew that squeezing the teabag was actually okay in the first place, but now we have squeasy to make it legit
Pudlo Paris, the hip, French restaurant guide by Gilles Pudlowski, led us to this charcuterie snack at Au Petit Chavignol. The guide is now available for the first time in English.
David Lebovitz's Tiramisu (in the making)