Apple hand pies--everything tastes better when you don't have to dirty a plate!
Brigadeiros: A Brazilian Candy
Venison Shank and Chestnut Mushroom Suet Pudding
super simple puddle cookies
Homemade Thin Mint Cookies
japanese souffle cheesecake
Sunflower-Hemp Milk from Becoming Raw
The French chocolate financiers with a touch of jasmine [recipe in French and Italian]
A delicious hearty and heart warming stew with seitan, mushrooms and vegetables.
Chicken pot pie on the go---chicken pasties for a late winter picnic
Tea Eggs for Easter?
Artichokes...the stuff of Gods.
Cream Scones - every bite of this is a taste of heaven!
Chocolate chip banana bread.
Just a few simple ingredients and a few minutes yields a fabulously flavored fish stew - make it tonight!
My Ultimate Triple-layer Coconut Custard Cake
Quinoa Stuffed Bell Peppers
Mini Fried Apple Pies - A cross between old-fashioned Apple Pie and Apple Empanadas!
Devils Food Cupcakes topped with swirls of Coconut Cream Cheese Frosting.
A delicious treat to snack on, as a dessert accompaniment or for breakfast Candied Thyme Kumquats
Homemade caramel sauce with helpful cooking tips
Citrus Salad with fresh tarragon, blood oranges and pink grapefruit.
Oh Jamie Oliver, if you came over for dinner, I'd bake you an artichoke and orange galette.
The Ultimate Vegan Brownie. Guilty Kitchen takes a challenge from a fellow pregnant woman and the results speak for themselves.
Light and springy chocolate souffles!
Ooey Gooey Turtle Brownies
Spearmint Experiment. How I learned that peppermint and spearmint are not the same thing!
Yogurt Cranberry Bars
Carrot and lentil soup. A "souper" easy recipe for a quick lunch or supper.
A very moist coconut and organic cranberry loaf with a vanilla buttercream frosting
Bringing Whoopie Pies to Ireland! Are they the new cupcake?
Chocolate truffles with espresso made the Alton Brown Way
Coconut Cookies are uniquely delicious, with a chewy taste of coconut.