Double Cream Cheese Funfetti Cupcakes.
Greek Style Roast Leg of Lamb with Lemon Roasted Potatoes
Citrus Breeze- a cold refreshing drink made of citrus and soda... yum!
Mango Pico De Gallo
Ham, Cheese and Broccoli Quiche
Grilled Texas Oysters with Pico de Gallo
Moroccan lamb burger with harissa, tzatziki and Manchego cheese.
Pizza Rustica from Baking with Julia - a delicious pie that's perfect for your Easter brunch
Baked Potato Soup - perfect for the mixed vegetarian/meat-eater household because meat-eaters get to add bacon, of course!
Cardamom Apricot Hot Cross Buns
Lentil Veggie Tacos.
Caramelized Onion Jam - perfect with cheese, pears or anything else you can think of.
How to make a perfect meringue for this delicious bake Alaska cupcakes (in Spanish with translator on sindebar)
Japanese Strawberry Shortcake.
Natural Egg Dyes - Scrap those fizzy tablets and use items from your fridge or pantry to dye eggs in beautiful hues.
Blue Ombre Petal Cake - Tutorial
Light, fluffy moist cupcakes with a delicious creamy white chocolate topping.
A Game of Thrones tribute to a king who pigged out
Easy rustic no-knead bread that's sturdy enough to handle any mix-ins you can think of (like cheese, roasted garlic, or rosemary)
Dark Salted Caramel Sauce
Apple Maple Bacon Turkey Burgers slathered with a creamy, tangy maple-dijon sauce. Heaven on a bun.
3-ingredient berry pies.
Lemon Chess Pie - Elegant enough for Easter, easy enough for any night!
Hominy Quesadillas, bursting with flavor!
A fresh and springy radish and pea salad with a lemon-oregano vinaigrette!
The Skinny Egg Wrap, low in calories and high in taste, Spring is surely here!
Baked Macaroon Pears with Palm Sugar Syrup - it's a marriage of the tropics (coconut and palm sugar) and fall (pears), and let's just say it is a wonderful one!
Momofuku Mash-Up Cookies: Chocolate-Chocolate cookies, with chocolate cake crumbs, caramelised cornflakes and chocolate chips
Mississippi Mud Pie (aka Coffee Ice Cream Tart) from Baked Explorations
Oatmeal Creme Pies - a homemade improvement on a childhood favorite
hot cross buns with earl grey tea soaked sultanas, currants and raisins.
Arugula and shaved fennel salad with oranges, pistachios, and honey cider vinaigrette