Beef casserole. An easy one pot meal with delicious melt in the mouth meat.
Smoky Butternut Squash Soup that will warm your heart and soul....and tummy, too, of course.
Pumpkin Cupcakes with Two-Toned Maple Cream Cheese Frosting
Chocolate-cranberry cake in strong colors and tastes.
Eggplant and lentil stacks (gluten-free)
Sugar-Free Vegan Milk Shake with Goji Berries and Bananas
Gingerdoodles - ginger ice cream sandwiched between two super soft snickerdoodles.
Chinese dessert soup or sweet soup made with beancurd skins (fu chuk), regular eggs and quail eggs.
Delicious sous vide fennel crusted Ahi Tuna is tender and delicate. When combined with your favorite salad, you have a healthy delightful meal.
tomato red pepper soup with a ricotta cheese topping
Sour Cherry Bread Pudding
Savory pumpkin muffins with sharp cheddar cheese - and a hit of cayenne pepper!
Raw banana Podimas-Simple and easy curry made with raw banana
Great Thanksgiving starter: an autumn fruit-and-veggie fusion soup.
Healthy green salad with herbs and peas
Cider Rum Punch.
Cassoulet with cod, mussels and seafood sausage in a saffron scented sauce... an elegant take on cassoulet.
Marinated salmon carpaccio salad with dill, quail eggs and mache
Rise and shine, morning glory pumpkin pancakes await to be eaten !
Oreo cupcakes with chocolate and cream cheese frosting.
Turkey Pho - A genius way to use up Thanksgiving leftovers!
Smoked Mackerel, Lentils and Lettuce Salad
Chickpea and Pumpkin Fritters with Preserved Lemon Aioli
Tofu, Peppers & Green Pigeon Pea Salad – Humble local legume used to make a protein packed dish for all vegans and vegetarians!
Hot and Sour Cabbage, a Sichuan Vegetarian Dish, also a Quick Pickle
Homemade Coconut Luna Bars
Blueberry Meyer Lemon Drop Cocktail
Light and fluffy Pumpkin Pancakes served with Fresh Cranberry Compound Butter
Salted Caramel Swirled Brownies. Decadent, Rich and Extremely Addicting!
How to Pop Popcorn
Special pear jam (with vino cotto). Perfect with gorgonzola [recipe in French and Italian]
Simple Roasted Pumpkin Seeds. One of my favorite treats!
Vegan doughnuts with a cardamom-pistachio glaze.
Homemade Maraschino Cherries and a classic Manhattan cocktail.