Delicious smoked salmon with poached egg
ricotta cake with asparagus and pesto. language. italian, translator on the side
Sweet Potato Frittata with Tomato Salsa and Melon Soup with Ginger
Orange Mousse with Syrup (recipe in English and Slovene)
Simply Sweet White Chocolate Vanilla Bean Coconut Macaroons
Cream Puffs Filled with Chocolate Mousse
Vital Vittles whole grain bread with avocado, salt, and freshly ground pepper
Lemon granita (Text in Bulgarian with translator)
artichoke snap pea spring panini
Unripe Jackfruit curry recipe
Eggless date cake, with dates as the only sweetening agent!
Vegetable Hakka Noodles, the evergreen favorite recipe!
BREAKFAST at MY HOUSE... blackberry, lemon, and thyme muffins
Lamb Exohiko (Lamb, Spinach and Cheese Stuffed Phyllo Parcels)
pear and rhubarb hand pies
Shaved Celery and Fennel Salad with Radishes and Toasted Hazelnuts
Strawberry-Fennel Ice Cream
Spiced Leg of Lamb on the Grill
Chocolate Snack Cake
Nothing can beat homemade Meatballs and sauce to serve with spaghetti
Spicy Honey Roasted Almonds: Just a little bit sweet with a hint of spice. You won't be able to stop eating them.
Pao de gueijo - Brazilian cheese puffs / rolls
Roasted Coffee Bean Chocolate Ice Cream
Double chocolate and sour cherry bread
Curried Cauliflower and Chickpea Salad, where each ingredient is lovingly pampered to bring out the best...thank you, Thomas Keller
Purple (aka Okinawan) sweet potato gnocchi, lightly spiced in a creamy gorgonzola sauce with fresh sage. Recipes for sweet potato gnocchi three ways, including an earth-shattering dessert!
lemon raspberry muffins made with whole grains and natural sweeteners
Nesting egg cake pops for Easter, spring get togethers, or aby showers. Click for full tutorial and more photos.
Very Best Chocolate Fudge Sauce Recipe
Breakfast Pizza (sausage, tomatoes, onions, spinach, cheddar cheese, eggs)
Poundcake topped with strawberry butter and chocolate mousse.
Spicy Celery Quick Pickle Sticks
This juice is a great fat burner. Recipe and an article about the benfits of juicing.
I was roasting some rhubarb infused with lime & clementine zest for an Easter cake