Bowtie Chicken Caesar Salad
BBQ Chicken Pizza (International Pizza-pie Incident) - crispy cheese stuffed crust
Garlicky Dill Potatoes, the perfect side dish to almost any entree.
Grilled tamarind chicken, delicious hot or cold.
Tortilla Espanola from Sergi Arola Gastro
Creamy mustard potato salad with olive oil and pickle juice.
Piroshki - a Russian yeast bun that can be stuffed with all kinds of delicious things. This one has sauerkraut and mushrooms.
chocolate chip cookie dough cupcakes with brown sugar butter cream frosting
Loquat and honey jelly [in Catalan with translator on the sidebar]
Beets with fresh herbs and goat cheese.
Whole Wheat Waffles that are crisp, light, and don't taste wheat-y.
Deep chocolate cupcakes with Italian buttercream frosting
Butter cookies with Cream Filling à la Nigella.
Fettuccine alle Vongole
Part of a beautiful four-course meal at L'Atelier de Joël Robuchon in Taipei
This gorgeous bunch of rainbow chard became a delicious side dish when braised with golden raisins and sprinkled with toasted pine nuts.
Roasted Banana Squash with Tarragon. A great fix for those pumpkin lovers. Similar in taste, texture and versatility.
Blood Orange Cakes
Sweet Potato Bread - baked as mini bundts and topped with a cinnamon-rum-orange glaze!
Helping end childhood hunger one Macaron at a time... S'mores, Banana Cream Pie, Apple Pie, Oatmeal Raisin, & Piña Colada Macarons.
brunch is all about Eggs Benedict, from Hatched, Singapore
Roast pork, or siew yoke, from Wong Kee in Kuala Lumpur, Malaysia.
What do you get with so many amazing varieties of Vosges chocolate bars? Pain au Chocolat Roulette.
Sweet Potato Mash with Toasted Walnuts and Chives
Lebanese Fattoush Salad with a Light & Delicious Lemon Vinaigrette.
Guacamummus...Hummamole...Whatever you call it, this marriage of hummus and guacamole is a winner!!
A fresh, Spring soup, with early green vegetable quenelles.
Beef, Broccoli & Cashew Nut Stir-Fry - What makes this stir-fry really special is the addition of cashew nuts.
Pink Champagne Cupcakes - a decadent twist on a classic favorite.
S'mores Ice Cream! You HAVE to try this!
Couscous doesn't always get much respect, but when I made this Whole Wheat Couscous with Green Onions and Parmesan, I gobbled it up!
Rich and creamy dulce de leche cheesecake bars topped with a chocolate glaze.