Grab a Jam Bar! Maybe two... OKAY okay, three! (healthy, no-bake, low-fat, gluten-free, vegan)
An exotic eggplant curry in a tangy- spicy sauce with fennel and green cardamom.
Decadent chocolatey chocolate chip cookies.
Fruit and nut bread
Grilled Chipotle Burgers
Fresh Strawberries in Vanilla Syrup
perfectly imperfect Sweet Potato Chips...
A great recipe to clean out your refrigerator!
Coconut lentil soup with pickled onions and cilantro
Bring in fall with a spicy apple-garnished cocktail
Biscuit Pie Crust with Basil
Sambar Powder - A spice blend essential to making Sambar, a south Indian stew made of lentils, tamarind pulp and vegetables.
With bright punches of feta and fresh salsa, these veggie tostadas make for a delicious lunch.
Pulut Udang Medan (Medan Shrimp Roll). A classic Indonesian appetizer/snack, made from sticky rice and wrapped in banana leaves.
Caprese grilled pizza with goat cheese: goes great with Dolcetto.
Homemade Limoncello, a sweet Italian liqueur
A fun presentation of melons.Sweet watery fruit balls are a perfect dessert for summertime.Great way to get fruit into your kids diet.
Red Velvet Pancakes - the only reason why I'll get up in the morning!
Salted Caramel Chocolate Shortbread Bars
Bake a pie in a oven toaster. And yummy vegan soy creme recipe. It tastes like custard creme!
A moist, spicy Pumpkin Pound Cake to compliment the gorgeous fall weather we've had this week
Biscoff cheesecake made with Biscoff cookies and Biscoff spread. Or for the Europeans: Speculoos cheesecake!
Mushroom and Kale Hash with Poached Eggs recipe and a friendly nudge to vote in the Mushroom Masters contest ...
Apricot Bars with a tangy yogurt filling
Hello Kitty French Macarons! Darling and delicious! Get the DIY here.
Chicken Enchiladas with Homemade Chile Gravy Enchilada Sauce
Gluten-Free Gingerbread Cupcakes
Polenta made of fresh, sweet corn instead of cornmeal, topped with a tangy tomato-basil vinaigrette----a melding of late-summer flavor.
Guinness Chocolate Cake. My failed attempt at making Katie Quinn Davies' recipe, but still pretty enough for photos. Link to Katie's recipe.
Mushroom eggs benedict, with roasted portobello mushrooms and my favourite creamy hollandaise sauce.
Boiled Cider (Apple Molasses). This old-fashioned method of preserving apple cider is due for a revival.
Pasta with Creamy Roasted Red Pepper and Basil Sauce.
Restaurant Style Queso Dip. Can you guess the secret to making perfect queso at home?
Spicy Shiitake, Tofu, and Udon Noodle Soup