Oven baked eggs for a special breakfast
Simple, fast and fresh: cherry tomatoes, garlic, oil, stripes of courgette and aubergine - a magical result to serve with penne al dente.
Speculoos Gelato - rich and as addictive as the Belgian cookie it's made of.
Crispy black bean cakes with red pepper, drizzled with a roasted tomato and onion coulis.
Avocado Corn Soup - A glorious end to summer.
Almond Crusted Tilapia
Recipe for a brioche loaf stuffed with sweet semillon soaked strawberries.
Yoghurt Honey Madeleines
Island Classics: The Fog Cutter
Super easy appetizer: marinated mozzarella balls. Add them to salads or eat as is.
Perfect pound cake: rich, buttery, sweet.
Grilled Peach & Ricotta Salad
Raspberry Lime Rickey - tangy and refreshing, perfect for these late summer days!
Delicious Cheese Pie, brazilian recipe
Quail Eggs and Prosciutto Crostini
S'macks : Smores inspired snack
Champagne grapes on cornmeal crusted pizza with carmelized onions, gorgonzola and almonds.
Peanut Butter & Dulce de Leche Frozen Yogurt... get the most out of the remaining hot summer days!
Cucumber Lemon Verbena Mojito
Homemade Macadamia Butter - fast, unique and pure.
Roasted Tomato & Carrot Soup with Mozzarella-Thyme Croutons
BBQ Grilled Portabello Sandwich
Moules à la Marinière — Julia Child's Recipe for Mussels Steamed in White Wine
Learn how to make waffles without a waffle iron! Step-by-step tutorial and recipe for grill pan waffles!
Classic Japanese Yoshoku recipe, savory chicken ketchup fried rice wrapped in a thin layer of egg.
Guacamole Mango Stuffed Sopapillas
Sauteed Collard Greens with Over-Easy Egg - my new favorite way to enjoy these nutritious greens!
Vanilla Bean Brown Sugar Almond Butter
Chipotle Pork Black Currant Burgers - Savory and tart burgers that burst with flavour.
Fresh Ricotta Ice Cream with Walnuts and Roasted Grapes. Includes instructions to make your own ricotta cheese - it's easy peasy!
After Dinner Mint Macarons
Joy the Baker makes Tomato and Zucchini Soup.
Chocolate Raspberry Pavlova with Coconut and Cacao Nibs. The crisp yet fluffy meringue is the perfect stage for bright summer fruit!
Make old from new: Reduced balsamic vinegar