Coconut Chutney. Best side dish for any South Indian breakfast item.
How to make and use fruit syrups
spicy sweet pumpkin soup with prune (recipe in hungarian, english on demand)
No-bake white chocolate pumpkin fudge in five minutes! And only four ingredients.
This slightly sweet bulgur wheat salad serves as a great way to show off the tastes of Autumn.
Pumpkin Spice Syrup that'll make all your latte dreams come true. Pure. frothy. delight. At a mere fraction of the coffee-shop price.
Snack o' Lantern Jello Fruit Cups
Cozy up this fall with this super simple Italian Farro Soup. Warm & hearty-perfect for cooler weather. (vegetarian and vegan)
A refreshing carrot and pear soup with a hint of cumin, coriander, and fresh ginger.
Toasted Marshmallow Milkshake - mix a classic snack into a vanilla ice cream base to make a delicious afternoon treat!
You'll love this classic recipe for chocolate chip cookies. Whip up the perfect treat that your friends and family are sure to enjoy!
A no-bake vegan gluten-free soy-free chocolate indulgence, than can get quite addictive!
Mac and cheese with braised leeks, asiago and parmesan breadcrumbs
Peanut Butter & Jelly Cake
Pumpkin Pie Oatmeal...your favorite fall dessert turned into a healthy breakfast.
Fruit Loaf. A simple and delicious fruit bread, perfect for toasting at breakfast.
Red velvet cupcakes with rum syrup
Pumpkin Spice Cupcakes with Maple Cream Cheese Frosting
Crispy Tofu Sandwich with Sweet Potato-Pumpkin Spread.
A delicious blueberry muffin recipe loaded with fresh blueberries and lime zest.
Homemade graham crackers are better than store-bought and healthier too!
Carrot, coconut and walnut round out the flavors in these autumnal muffins. Spiced with cinnamon and mace they are a super start for your day.
Vegetarian pastitsio has everything yummy from the original with the distinctly autumn flavor of butternut squash.
Apple Cinnamon Buns - apple shaped buns with an apple-cinnamon filling and a cinnamon stick "stem".
Honey Roasted Butternut Squash - a simple combination of sweet and savory Fall flavors.
Creamy Pumpkin Coconut Soup with homemade croutons, the perfect fall dinner!
French Toast Egg Nests Garnished With Mint
Pressure Cooker Minestrone Soup with Basil Pesto
Ridiculously easy to make delicious matcha (green tea) financier. Recipe is adapted from David Lebovitz's book, Ready For Dessert.
Polenta Pizza - gluten free, easily vegan, and totally delicious
Honey-Pistachio Granola (gluten free and vegan) plus a honey blog hop!
This Spicy Mango Persimmon Chutney is so versatile, it goes alongside meats and curries, but don't forget about pairing it with simple bread and cheese!