Hot Cross Buns.....different look but the same great taste.
Indian Flat Bread-Chapatti
Happy Easter :) Simple chocolate snaps decorated with royal icing.
Blueberry tart with cream, and creme de cassis and all of that wonderful
Fettucini with Lamb Ragu and Ricotta
Baked Sweet Potato Fries. They are just perfect in these pretty little paper cones.
Chinese Tea Leaf Eggs Recipe
Pasta with Creamed Leeks and Spinach tastes like Spring has finally arrived! [recipe]
Banana shortbread. Made with bananas and that that wonderful butter we all love in shortbread.
little fig & ricotta tartlets - how to make your cooking look as pretty as a picture [5 ingredients | 10 minutes]
Sugar Cookies sandwich a not-too-sweet buttercream to make a delightful treat.
homemade egg rolls
Chicharron salad. Learn more about my Mexican Diet and join the Food Revolution.
Surprise someone this April Fool's Day with these fake French fries!
Feed your inner bunny: Carrot Cake Muffins (Cream Cheese Icing optional)
Mango Orange Smoothie
Brown butter hazelnut bars: big hug comfy good. Made gluten-free too!
A recipe for Strawberry Banana Muesli along with tips on how to simplify your brunch to avoid the stress of entertaining.
Pork spare ribs from Fatty 'Cue in NYC. Barbecue seems to be a good fit for the warm weather we're getting now.
A kiwi granita recipe made with fresh kiwis and a touch of limoncello
Hot Cross Buns
Dairy Free Chocolate Pots - 4 ingredients +5 minutes = chocolate lover's nirvana! Great for Easter!
Bacon caramel, need I say more?
Pandan, coconut and chocolate burfi. A little twist on a classic Indian sweet.
Pistachio Panna Cotta with Rose Syrup Poached Pears
Braided challah is lusciously golden, and it smells like heaven--this one is made with honey and vanilla . . .
Lemon Olive-Oil Cake: Tangy and sweet, with the most amazing texture ever.
Try our tutorial on working with yeast 101 and create this simple, yet impressive Easter Egg Braid. It has risen indeed!
Saffron Mussel Stew
Devilish Egg Salad ... a heavenly end to your Easter eggs.
A steamed artichoke waiting to take a dip in some tangy sauce - the perfect start to an Easter (or any springtime) meal. [recipe]
Konstam restaurant in London
Chocolate and Hazelnut Babkas - literally a "twist" on an old Easter favourite.