A simple yet delicious dough dessert with wildflower honey and cardamom
These are my lovely Jammy Biscuits
Milk Chocolate and Hazelnut Biscuits. Rounds studded with toasted hazelnuts and good quality milk chocolate.
A Gorgeous Quiche with a Greek Flair
SOURDOUGH BREAD WITH YEAST - The King Arthur Flour
Marble Molasses Loaf Cake
Bacon chipotle cupcake at CupcakeCamp Seattle
Oatmeal Raisin and Chocolate Chip Cookies
Swiss famous Birchermuseli for breakfast, great start for the day!
The Essential Chewy Chocolate Chip Cookies
Source: King Arthur Flour Cookie Companion Book
Mini eggless, lemon bundts drizzled with lemon icing
Brunch on this Japanese, enoki mushroom, spinach and spring onion omelette with a soy dipping sauce on toasted sourdough.
Buns of yogurt for breakfast, lunch ...(in Spanish with translator on the sidebar)
Brownies for a Crowd
Mocha Custard with Chocolate Truffle Surprise
Keep those post-easter hot cross bun cravings at bay with this spicy, cranberry-studded loaf.
Chocolate Chip Oreo Cookies-- they might as well be called Cookies N' Cream Cookies!
Orange and Kaffir Lime Granita
Packed with strawberries and orange zest, these are the perfect little breakfast muffins.
Welcoming strawberries back with an Eton Mess
White chocolate vanilla bean cheesecake with graham cracker crust.
Bailey's Irish Cream Brownies with a yummy glaze to top it off!
the kiddies will love Peter Rabbit's version of Carrot Cake Porridge - get an extra serve of vegetables in early in the day!
Chicken pie with cheesy mash topping - a great one-dish meal for your family.
Torta di spinaci -or Spinach Tart -, can be served hot or cold. Perfect for a buffet or picnic.
Pound Cake with Strawberry Coulis ~ The perfect pound cake made untraditionally with cream cheese.
Paula Deen & I appear to have something in common - a love of butter and cream. These Oreo Cookies & Cream cupcakes say it all!
Shrimp & Pork Gyoza - bite sized perfection!
Beef, fish and veggie kabobs-- a beautiful start to barbecue season!
Risotto with peas and shrimp
i love that we're now called "food papparazzi" - camera toting bloggers take over LA's restaurant scene
Korean beef radish soup, when you feel blue