"Popovers"--a completely edible word. Light, crisp, irresistibly buttery. Say it with me now--popovers.
Sour cream pound cake. Sara who?
If you aren't in the mood to bake why not shake up a Blueberry Pie? A blueberry pie martini that is.
Pho Ga (Vietnamese Chicken Noodle Soup), served with various herbs, including rau ram and ngo gai.
How To Photograph Colorful Backgrounds ~ ~ on just a $2 budget!
Broil, fry or grill these tasty tsukune, or Japanese chicken patties.
Samoa Cheese Tart
Chocolate peanut butter whoopie pies
Cinnamon Quick Bread.
Noodles in an ice cream? Here's a little something from the streets of India.
Spumone Pudding Cake...with avocado!
Blueberry Oatmeal with Maple Syrup for BREAKFAST (Step by Step Pictures)
Simple dessert: Honey Figs
Blueberry & Ricotta Tarts with Icewine Glaze
Gluten Free Zucchini Muffins with Cinnamon Sugar
Mixed Berries in Wine - a light and refreshing dessert, perfect for Summer!
Not perfect, but utterly delicious Passionfruit & Matcha French macarons!
Peaches n' Cream Muffins
Sweet almond cupcakes filled with luscious lemon curd and topped with fresh raspberries
Coconut Anise Ice Cream
Maple, Hazelnut & Flaxseed Pancakes.
Vegatable tian with zucchini, yellow squash and tomatoes sprinkled with fresh thyme and herbed de Provence.
Lavender, Cardamom, & Cracked Black Pepper Drop Scones with Honey
Skillet Roasted Sweet n Sour Pork
Delicious, cold, summer pasta salad. Orzo combined with vegetables and Balsamic Vinegar, plus tips on choosing a great Balsamic.
Savory Scones with Feta, Kalamata Olives, and Sun-Dried Tomatoes
Over-ripe tomatoes takes my favourite salsa recipe over the edge!
Baking with no refined flours or sugars is new for me. This recipe is another experiment in "alternative baking": Mixed Berry Skillet Cobbler.
Wonderful, easy and fresh watermelon granita (recipe in French and Italian)
Italian soft focaccia with capers. A piece of summer (recipe in French and Italian)
Spicy Cinnamon Rolls~ classic cinnamon roll recipe taken up a notch with the addition of cayenne and toffee bits.
Peach Amaretti Crumble
Italian rainbow chard salad