A tender and creamy chicken curry with coconut and black pepper
My favorite beef chili.
Montauk Oyster & Scallop Pan Roast - creamy chowder thick with fresh seafood.
Winter squash, caramelized onion, gorgonzola, and sage combine for the perfect fall quiche in a flaky phyllo dough crust.
Butternut Squash with Blue Cheese & Sage. And duck fat. And maple syrup. Yes.
Piped mounds of Swiss Meringue -- the perfect topping to a chocolate pudding tart.
Mini spiced pumpkin Bundt cakes with maple glaze.
Chili Paneer - The ever popular Indian cheese paneer stir fried in a spicy soy chili sauce with bell peppers and onions. A classic Indian chinese fusion dish!
The most delicate noodle serve with aromatic, sweet fish and peanut sauce
Pumpkin Gnocchi with Browned Butter, Sage, Hazelnuts and a dose of tastey
Chicken Tortilla Soup with Black bean salsa. You can, also, use left over Turkey for a warm and spicy soup.
Peanut Butter Toffee Cookies
Pretzel Challah - Beautifully braided challah bread with the delicious flavor of a freshly baked soft pretzel
Chocolate Raspberry Cupcakes - super chocolatey, delicious cupcakes with no oil or butter! The perfect complement to fresh raspberries!
Spicy pumpkin hummus is the perfect autumn snack.
Classic Creamed Corn
These asiago cheese and turkey bites make the perfect little appetizers.
Cream of Spinach & Potato (Vegan & Gluten Free)
My new go-to recipe for oven-braised short ribs. And they couldn't be easier to make!
Petite Raspberry tart - don't go to bakery to get them. Just make them at home!
Delicious peach pastry. Your guests will like its unusual form. (Recipe in Russian with step-by-step photos)
Pumpkin Creme Brulee
These Easy Guacamole Tostadas are a perfect meatless dish.
Warm and hearty semolina porridge that is great for breakfast on a cold morning.
glazed gingerbread scones that stay moist for days!
Chocolate and cayenne cocktail cookies with a sprinkle of flaked salt
Frangipane Gluten Free Apple Tart and Pie - so good you'll want a slice of each, one for dessert, the other for breakfast.
Brioche with bacon and onions
Haloumi with vegetable medley
haricot vert green beans with Chinese five spice tofu makes for a great healthy and light side dish.
A bright and bold chicken curry - easy, dairy-free and packed with vegetables.
Chicken is poached first then roasted. Goes perfect with nutty farro and herb sauce!
Buttermilk blueberry muffins made with freshly picked blueberries! Can you see the berry still has it's leaf? :)
A simple but delicious butternut squash soup that's creamy and rich with just vegetables and stock. A perfect light but filling and comforting soup for fall.