Apricot and Coconut Balls and The Coffee Break turns ONE!
Jambalaya ~ A Louisiana Creole One-Pot-Wonder Made with Chicken, Ham, Sausage, Seafood and Rice
candied winter citrus tart with vanilla custard, dark chocolate, & flaked salt in a whole wheat almond shortbread crust
Roasted red pepper and sweet potato soup.
Shish Taouk – Lebanese Chicken Skewers... the perfect prescription for pita sandwiches, wraps, or on lebanese fattoush salads.
Golden Beet & Quinoa Salad
Omelette roulade with cream cheese, red pepper and rocket salad
If saving money is a goal for 2011, think vegan! This Vegan Sesame Tofu is both delicious and affordable!
Special occassions call for a special treat and this chocolate layer cake should be it.
Steamed Mussels with White Wine, Tomatoes and Chilli
Caramelized Banana and Fig Oatmeal: brown sugar, butter, bananas, fig preserves, oats, and coconut. Breakfast just got a makeover!
A retro favorite, Crown Jewel Cake
Elderflower Flavoured Granola
a yam that is as pretty as a beet turns potato salad into something special
Lemonade gelatin. Delicious. A must try!
Pandan Ginger Milk Custard
Roasting the ingredients adds depth to this potato leek soup.
Truffle Mac n Cheese. So easy and so delicious, I'll never go back to the boxed stuff.
A recipe with a combination of Julia Childs, and my mother, I wanted to get back to my roots, old French country cooking.
A wonderful late winter tart
Peanut macaron with salted caramel
salted peanut butter chocolate chunk cookies
Super easy Malaysian banana dumplings with the most sexiest Coconut and Pandan custard ever.
Curried Mashed Peas, vegan
Garlic Hasselback Potatoes. Simple never looked so stunning.
A savory French toast featuring herbes de Provence served with a spoonful of sweet, spicy tomato jam.
Whole wheat pasta in a creamy vegan avocado sauce
Lentils with mushroom cream (in Spanish with translator on the sidebar)
Broccoli cheddar quiche with roasted vegetable spinach salad.
Chunks of fresh apple, cinnamony batter and carmelized brown sugar topping make for some seriously tasty muffins
Orzo Salad with Radishes, Fennel, Roasted Asparagus and Lemon-Greek Yogurt Dill Dressing
Fresh, light Poblano Chile Fried Rice made with Anaheim, jalapeno and Poblano chiles.
Chai flavored creme brulee