Pumpkin Bacon Waffles with Pumpkin Sauce....A really awesome combo of flavors and textures.
Apple Fried Pies Made With Puff Pastry
A generous layer of rich pumpkin cheesecake swirled through chocolate fudge brownies.
Quince paste, using seasonal fall fruits, is perfect with pungent cheeses like Manchego.
Minestrone....made with butternut squash puree! A new twist on a classic.
Coconut Ice - if this doesn't satisfy your sweet tooth, nothing will.
Creamy Middle Eastern Labna with Olive Oil, Rosemary and Olives. + an Easy Recipe
A forkful of fall with every bite: Apple Raisin Pound Cake with Apple Cider Glaze
The infamous "Baked" brownie
Asian Chicken Lettuce Wraps
Individual Banoffee Pies, made with a chilled chocolate biscuit crust
Pumpkin chai blondies with spiced cream cheese frosting. Hello fall!
Mini lemon sponge tartlets. The perfect solution to portion control!
Apple Pie with a Cheddar Crust--a perfect fall dessert.
Cupcakes with cranberries and white chocolate Support the Pink Ribbon! [Scroll down for English Recipe]
Braised Lamb with Juniper Berries, Fennel, Sage—sow oven braising allows many flavors to melt together in this fork-tender Italian dish.
A spicy bowl of Thai Red Curry Noodles
Corned beef, spiced, full of flavor and easy to do from scratch and so worth the effort.
a reader asked us for the recipe from the restaurant... and we found it! Creamy Rock Shrimp Tempura from Nobu Matsuhisa
Mummy Meatloaf! Halloween is almost here...
Linguine with Clam Sauce - a meal with a special meaning.
A classic and comforting combination of lamb, creamy risotto and deep green spinach. The perfect meal for a rainy day in Tokyo. Or anywhere!
Nothing beats a warming, fragrant and home made bowl of chili on an autumn day! I broke out my meat grinder. Step by step photo directions.
BBQ Pulled Pork Mac & Cheese
Vegetarian (and vegan-friendly) chili with beans, vegetables, and lots of spice!
Edamame-feta hummus: a great dip for your next party or just as a simple snack!
Chana Masala Wraps
Fregula sarda with fresh and roasted peppers, feta and basil.
My take on Andrea Nguyen's delicious recipe, ground beef/chicken cooked with herbs and a rich caramel sauce.
Zesty Padron peppers from Weiser Farms on a fat, juicy steak.
Going vegetarian doesn't mean you have to sacrifice on flavour - these fiery Sichuan Dry-Fried Green Beans are seriously tasty.
Learn how to crack, cure and season olives at home with this simple pictorial.
Roasted Vegetables with Halloumi Cheese
Warning! These are addictive!