momofukufor2.com

How to make homemade potato chips

How to make homemade potato chips

expatriateskitchen.blogspot.com

Crab and Goat Cheese Frittata with Tarragon makes and easy, elegant brunch entree perfect for a summer vacation day.

Crab and Goat Cheese Frittata with Tarragon makes and easy, elegant brunch entree perfect for a summer vacation day.

guiltykitchen.com

A healthier version of Oysters Rockefeller and why an oyster knife is absolutely mandatory.

A healthier version of Oysters Rockefeller and why an oyster knife is absolutely mandatory.

www.howto-simplify.com

Insalata Caprese (Tomato, Basil, Mozzarella Salad) -- This is one of the simplest and most delicious of salads.

Insalata Caprese (Tomato, Basil, Mozzarella Salad) -- This is one of the simplest and most delicious of salads.

darkredcrema.com

Gruyère, leek, asparagus, shitake, and roasted heirloom tomato tart. A light, savory tart perfect for spring!

Gruyère, leek, asparagus, shitake, and roasted heirloom tomato tart. A light, savory tart perfect for spring!

livingtastefully.weebly.com

Delicious, salty Olive Butter to spread on warm-from-the-oven baguettes

Delicious, salty Olive Butter to spread on warm-from-the-oven baguettes

www.theperfectpantry.com

Moqueca, a Brazilian fish stew.

Moqueca, a Brazilian fish stew.

the-cooking-of-joy.blogspot.com

Red Wine and Pear Sorbet

Red Wine and Pear Sorbet

bentozen.wordpress.com

A quail egg "bee" hovers above a colorful and healthy garden veggie scene.

A quail egg "bee" hovers above a colorful and healthy garden veggie scene.

wehaightcookbooks.blogspot.com

Bread and brown rice pudding

Bread and brown rice pudding

stylishcuisine.com

Meyer Lemon Sorbet

Meyer Lemon Sorbet

www.artandlemons.com

Rosemary Pine Nut Cookies

Rosemary Pine Nut Cookies

culinarycovers.com

Review of the cover recipe of Everyday Food magazine:  Basic Pancakes.

Review of the cover recipe of Everyday Food magazine: Basic Pancakes.

sweetandsaucy.wordpress.com

Coconut-Apricot Macaroons - macaroons with a twist!

Coconut-Apricot Macaroons - macaroons with a twist!

glutenfreegoddess.blogspot.com

Oatmeal chocolate chip cookies baked with certified gluten-free rolled oats. And they

Oatmeal chocolate chip cookies baked with certified gluten-free rolled oats. And they're vegan, to boot.

inthewabe.wordpress.com

The ultimate cookie--peanut butter, oatmeal, Nutella, and chocolate chips

The ultimate cookie--peanut butter, oatmeal, Nutella, and chocolate chips

newfinmysoup.blogspot.com

Cookies inspired by Starbucks

Cookies inspired by Starbucks' Dark Cherry Mocha and Momofuku Milk Bar's Blueberry Cream cookies - I think I'll call them Dark Cherry Mocha Cream Cookies!

charmandsalt.com

Strawberry Carrot Juice. Start your morning off right!

Strawberry Carrot Juice. Start your morning off right!

www.gourmetworrier.com

Torta Gianduja - Chocolate + Roasted Hazelnut Cake

Torta Gianduja - Chocolate + Roasted Hazelnut Cake

crispywaffle.com

Vanilla malt polvoron: Filipino milk candies that are like a bite sized vanilla malt!

Vanilla malt polvoron: Filipino milk candies that are like a bite sized vanilla malt!

www.donutstodelirium.com

I made these white chocolate and dried blueberry cookies using a recipe from the Ottolenghi cookbook.

I made these white chocolate and dried blueberry cookies using a recipe from the Ottolenghi cookbook.

menuturistico.blogspot.com

"Solid American" (cocktail): a new idea for your "happy hour"!!!

"Solid American" (cocktail): a new idea for your "happy hour"!!!

www.ivomitrainbows.com

do not -- repeat, DO NOT -- click through if you are faint of stomach. a review of a Bizarre Foods Challenge - of which the frog ovaries above seem innocuous compared to the rest...

do not -- repeat, DO NOT -- click through if you are faint of stomach. a review of a Bizarre Foods Challenge - of which the frog ovaries above seem innocuous compared to the rest...

tastingtable.com

before the season is over, hurry and make Caramelized Brussels Sprouts with Brown Butter and Sage by Chef David Carrier of Chicago

before the season is over, hurry and make Caramelized Brussels Sprouts with Brown Butter and Sage by Chef David Carrier of Chicago's Kith and Kin restaurant...

pearsandbears.blogspot.com

A full English breakfast, and other glories of British cuisine!

A full English breakfast, and other glories of British cuisine!

blessherheart.typepad.com

Corn tortillas from scratch can make even the simplest meal feel a little more special.

Corn tortillas from scratch can make even the simplest meal feel a little more special.

keepyourdietreal.com

Basic background on whole grains – what they are, why they are beneficial, and which ones to look for.

Basic background on whole grains – what they are, why they are beneficial, and which ones to look for.

tastingtable.com

LOVE that this pasta, Bavette in Guazzetto, with tomato sauce has cod in it - recipe by chef Nick Anderer of Maialino restaurant in NYC

LOVE that this pasta, Bavette in Guazzetto, with tomato sauce has cod in it - recipe by chef Nick Anderer of Maialino restaurant in NYC

www.etsy.com

wine bottles are, unfortunately, not regularly recycled...so these glasses made from the bottoms of wine bottles are awesome. and cute!

wine bottles are, unfortunately, not regularly recycled...so these glasses made from the bottoms of wine bottles are awesome. and cute!

thruthebugsonmywindshield.wordpress.com

Crunchy red, yellow, and orange peppers make a great spring and summer salad.  Don

Crunchy red, yellow, and orange peppers make a great spring and summer salad. Don't forget this one for your next picnic! Watching your carbs? Don't miss it!

www.bellalimento.com

Funghi Portobello con Carciofi {Grilled Portobello w/sauteed Artichoke Hearts}

Funghi Portobello con Carciofi {Grilled Portobello w/sauteed Artichoke Hearts}

www.chatandchew.info

I could drink this cocktail everyday during the summer.

I could drink this cocktail everyday during the summer.

rumahmakanmurni.blogspot.com

Potato rendang.  A vegetarian dry curry from Sumatra.

Potato rendang. A vegetarian dry curry from Sumatra.

theitaliandishblog.com

One of our favorite appetizers - and so easy - crostini with fig jam, goat cheese and prosciutto.

One of our favorite appetizers - and so easy - crostini with fig jam, goat cheese and prosciutto.

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