taste of yellow: Mini Ginger Cheesecake topped with Lemon Curd. sweet and tart, too cute to eat, but too good to not.
Espresso Barbecue Sauce
A film review of Julie and Julia along with my variations of Julia's Oeufs en Cocotte.
Elevation Burger's Ten-patty Vertigo Burger - taking eco-consciousness to the next level.
This gorgeous dragon fruit is a great addition to savory crêpes with avocado, shrimp, and lime Tequila cream
Homemade spaghetti sauce with little chicken meatballs. Great for adults and kids alike.
Raspberry Bavarian Cream (Bavarois aux Framboise)
Homemade Beef Jerky
Peanut - almond bars (pol/eng)
Smooth, creamy, Maple Pecan Ice Cream
The reigning queen of classic salads. Insalata Panzanella. Easy step by step photo directions.
Greek village salad with feta cheese and kalamari olives
Green Tea Ice Cream
Tasty Oriental Steak Salad!
Vietnamese fried eggs.
Broken pieces of crunchy, chewy meringue, fresh strawberries and thick smooth cream, all mixed together. It’s an Eton mess!
Coffee Cheese Mousse Cake-how to decorate your cake
Orecchiette with Fresh Mozzarella, Grape Tomatoes, and Garlic Chives
Espresso-Chocolate Shortbread Cookies and Dulce de Leche join forces to make my version of Peruvian Alfajores. There is a heaven!
Homemade Challah from scratch... just in time for the High Holidays.
Mango & Melon soup
Grilled corn and blueberries make for a surprisingly tasty seasonal salad
When the weather starts to cool off, I turn to comfort food. Of the gourmet variety, of course.
California Rolls at home - A Pictorial
Raw Summer Squash and Arugula Salad for A Taste of Yellow
Pumpkin Blondies - a wonderful way to welcome fall.
Green Bean Salad with Arugula, Tomatoes & Basil Dressing
Dim Sum at Pearl Restaurant in Toronto, Canada.
Korean BBQ spicy pork and shortrib Vietnamese-style sandwiches
Sweet, hot and spicy tomato jam paired with goat cheese for a delicious appetizer.
Bacon Salted Caramel Pecan Bars. Recipe includes a Gluten-Free Variation with lots of photos. These bars are awesome!
Khorosan Shortbread - Buttery, Crisp, Nutty Bites of Biscuit Heaven
Maceration Matters: 2 x Apricot Jam
Brioche Beignets with maple syrup at Presidio Social Club in SF.