Sous Vide Sablefish & Shiso Gelee
A delicious and elegant cranberry and hazelnut biscotti.
Caramel deLite Cupcakes: It is my duty to eat and bake with as many Girl Scout Cookies as possible. These cupcakes are my all-time favorite so please give them a try!
Vegetarian Black Bean & Sweet Potato Chili
coconut truffles covered in chocolate with colorful spring inspired decorations.
Dulce de leche that cooks itself!
Chile Glazed Pork, By Natalie McLaury
Orange Spritzer, By Nancy Lopez-McHugh
Dried cherries play nicely with cardamom, making these tender scones decadent, healthy, low fat and vegan!
Creamy, delicious ranch dressing that tastes just like store bought for a fraction of the price (with no egg, dairy or gluten!)
Extruded Potato Chip Pasta ~ Roasted potato flour, beer, all purpose flour and eggs make for a potato pasta reminiscent of chips.
Cinnamon macarons. A very successful go at macarons with a chocolate ganache and tips on how to make great macarons.
Banana Bread that is moist, tender, and actually tastes like bananas! And the loaf is gorgeous too!
Avocado Bacon Orzo: only 6 ingredients!
Asian Salmon Burgers with Tangy Ginger Lime Dipping Sauce
Olive Oil Ice Cream
Easy and classic Chinese one-pot dish, braised spareribs with daikon (radish).
Rainbow Rice Krispies Treats - delicious, easy and fun!
Acai Berry Tart - guilt-free dessert.
Sesame and poppy seed coated pretzels, crunchy brown exterior and soft chewy interior.
Leftover NY Steak made into a Japanese Steak Dish
Warm & Spicy Lamb & Lentil Soup served with a Spiced Yoghurt drizzle.
Good old Caprese :)
Sparkle Berry Cupcakes, a perfect way to celebrate our sparkly little girl's birthday.
Turtle Cake. Gorgeously lofty, with three layers of dark chocolate cake, smothered in rich fudgy frosting, creamy caramel, and crispy salted pecans.
Muesli with blueberries - perfect for breakfast
Vegan Apricot Lemon Cupcakes
Chocolate Coconut Kale Chips. Plain kale becomes a sweet treat when a chocolate, coconut coating is baked right into these kale chips.
Baked (not fried!) Salmon Croquettes
Apple Beer Cheddar bread
Savory Pumpkin Biscuits
One Pot Kale and Quinoa Pilaf
Scaled down ham and cheese using leftover Easter ham!
Blueberry Ginger Muffins