Peanut Butter Snickers Brownies
Beef, Butternut and Bacon Chili - add a bit of sweetness, smokiness and pizazz to your next pot of chili, YUM!
A peek into Mexico's El Dia de los Muertos and the best Lemon Roasted Chicken. Ever. Promise. Always succulent, lightly lemony with crispy skin.
Butternut squash, Gruyere, Pecorino, Parmigiano-Reggiano, and low-fat milk make for a creamy whole wheat mac & cheese for under 400 calories!
Whole grain French toast topped with sliced bananas and maple syrup.
Although there are versions of pig trotters stew in several countries, the Dominican one contains a nice balance of flavors and ingredients.
Spicy red cabbage-kohlrabi slaw with peanut dressing.
Gourmet Sacher torta reinvented. Gluten/sugar/diary free.
Try this Indian banana-leaf-wrapped fish (carp) preparation with mustard paste and yogurt. Just perfect for potluck or party! Gluten-free!
The perfect ham & cheese for breakfast.
Vegetable and Red Lentil Salad. DEE-VINE.
Granary flour bread with cranberries
Lamb sliders with a zesty tzatziki sauce. Little gourmet bites of flavor.
Colcannon, a Halloween tradition.
Fall-Style Chicken Stew with Sausage and White Beans. The perfect pot of comfort food!
Just when you thought the slider phase was over, it went global. Bite-Size bulgogi burgers.
Breakfast Muesli with Pecans, Hunza Raisins and Cacao Nibs
Coffee Walnut Smoothie
Add some spice to your life with Sambal Goreng Udang.
A gorgeous fall salad made with cooked navy beans, roasted beets and grilled butternut squash served cold over a bed of spinach.
Eggless chocolate mousse recipe, with china grass
(vegan) Zucchini Bread with Cream Cheese Frosting, plus a trick on how to wrap it as a holiday gift!
Chocolate cupcakes with silky-smooth dark chocolate frosting.
Peanut Butter Cup Cake...a chocolate and peanut butter lover's dream cake!
Olive Oil Pumpkin Bread
Aromatic Quince Tatin
berry smoothie with blueberries, mulberries and strawberries!
Italian Style Baked Eggs
Hand made pastry stuffed with fresh cheese. Traditional Croatian dish called Strukli (text in Serbian with translator)
The Heritage Cook guest posts her recipe for a classic coconut layer cake!
Salted Nutella Cookies
Black Velvet Spider Cupcakes