Grilled Asparagus Pineapple and Chicken Pizza
Hummus made with sprouted chickpeas, a super-healthy snack
This creamy crab dip takes just minutes to make, and will likely be devoured in the same amount of time.
Curried Carrot soup with Corn and Cilantro
A tangy and refreshing soup made with raw mangoes and coconut.
Sambal Belachan Chilli Recipe
Raw beet salad with fresh coconut, oranges, mint, and mustard seeds.
Grilled Shrimp with Cilantro, Lime, and Peanuts
Roasted potato salad with tarragon, thyme, parsley, fingerling potatoes and vidalia onions. A new take on an old classic.
Swiss chard & tepary bean saute finished with balsamic vinegar and pinenuts.
Another Ass Friendly recipe! Cheese Stuffed Tomatoes! Stuffed with breadcrumbs, cheese, and fresh basil!
Pro snowboarder turned chef, Akira Back is an interesting character with equally interesting food, like this tuna "pizza" with truffle oil and shiso microgreens.
Chive and Sea Salt Short Breads with Pickled Pear and Montgomery Air
Red lentis soup [in Bulgarian]
Vidalia Onion Bake is one of our favorite side dishes for the summer and for my Weight Watchers weight loss journey!
Chickpeas and Roasted Red Peppers Combine in a Great Summer Salad
Tomato Basil Bruschetta
Bison Burgers with Cabernet Onions and Wisconsin Cheddar, a.k.a the best burger I've ever made!
Fried Eggplant with Sour Cream Garlic Dip
Sweet Baked Broccoli - my favorite way to eat broccoli so far, even approved by people who hate the stuff!
Asian pasta salad with spicy grilled chicken.
This simple summer squash tart is made with phylo dough sheets topped with fresh squash slices, kalamata olives and feta cheese.
A healthy simple salad with lots of punch.
Lentils,drumsticke and pearl onions in a spicy sauce, serve them with Indian panckaes,idlies, or just pour over hot rice and enjoy the dinner.
Dill Potato Salad. I like to add a bit of the marinade to the dressing.
A spicy blend of dry chorizo, fresh seafood and vegetables. Spicy enough to put me in labour?
Spicy Spanish Rice. A quick side dish for any night of the week.
Roasted Tomato, Olive and Fontina Pizza
Simple and delicious veggie potstickers
A poblano chile and jack cheese-stuffed burger topped with mango salsa and guacamole. Just too good.
Fresh Basil Pesto. Light enough for a delicious summer supper!
Interview with Mark Bitterman, one of the world's leading experts on culinary salts
How to render duck fat!