Hot Cross Buns
Pavlova Two Ways.
Homemade Boudin Noir - cooked up with apples and chives
Had to keep it simple for an impromptu dinner gathering and saw some lovely 'chokes at the market: Roasted Baby Artichokes with Lemon and Parmesan
Cheese Enchiladas..and how to make your own authentic enchilada sauce from scratch
A simple balsamic vinaigrette salad. Easy and healthy and delicious!
Pesto recipe using freshly foraged wild garlic aka ransoms.
Orange Granita & Rhubarb Fool - a lovely light dessert that is easy to whip up for dinner guests
Blueberry Crumb Muffins
Easy "Mum" Flower Cupcakes ~~ made with mini-marshmallows and your favorite sprinkles!
Wonderful fragrant bread using stretch&fold kneading. Translation from Danish available.
Mini walnut and poppy seed strudel
Coq au vin - the chicken version of Boeuf Bourguignon
Icebox Cheesecake - light and delicious with a no-bake filling
Punjabi chicken curry
Chocolate layer cake, sandwiched with generous amounts of buttercream and topped with a rich truffle icing.
Roasted Sardines with Green Garlic Gremolata
Bananas Foster Oatmeal
Wagyu beef tartare with crushed caper Aïoli, slow-poached egg & crispy chocolate from Sage in Aria, Las Vegas.
matcha ice cream cake
Babybel Cheese Pokeball + 8 more edible Pokeball ideas!
Creamy, cheesy pasta with tangy artichokes.
A Taiwanese dish: 3 cups chicken
Key Lime Pie Fudge. Delicious and addicting!
Creamy pistachio and cauliflower curry. A Mughlai dish laced with whole black peppercorns in a ground pistachio and almond sauce.
For your next cocktail hour - The Jasmine.
Dark Chocolate-Raspberry Ice Cream - the most luxurious ice cream I've made.
Tiella Calabrese - Traditional baked pasta with potatoes and spicy calabrese sausage [scroll down for English recipe]
Poached Egg on Butter Toast
Classic Tuna Salad Sandwiches
Shrimp Ceviche ~ Shrimp Marinated in Spicy Chile-Lime Sauce Served with Fresh Onions and Sliced Avocado on Crunchy Tostadas
Strawberry Cupcakes with Mascarpone Frosting
Tender cream cheese rugelach cookies filled with apricot preserves, walnuts, and dried cranberries
Citrusy ricotta pound cake serve with poached kumquats.