Okra and Calamari Farfalle
Rojak fruit salad, authentic to South East Asian - tangy sauce with chili, palm sugar and shrimp paste
Persian assortment of herbs with feta cheese and walnuts!
A quick and easy pasta with sausage, mushrooms and zucchini.
The Don Juan! In Austin, TX. Could you eat 7 of these?
Hand-Rolled Lasagna with Ricotta/béchamel, Asparagus and Roasted Peppers Topped with Marinara Sauce
Vietnamese Spicy Lemongrass Chicken - Ga Xao Xa Ot
Tropical Ceviche with Shrimp, Scallop, Mango and Pineapple
Have you eaten your sprouts lately?
Orange, Date and Spinach Salad with Lemon-Cardamom (and mint!) Dressing
Can potato salad be healthy? With Greek yogurt in place of mayo-you bet it can!
Roasted Asparagus. Welcome, Spring!
Cioppino. Fish soup that will blow your mind in flavor.
Pot Roast is transformed into an elegant meal, dressed up with chic pearl onions and an award winning Merlot.
Poached egg on chickweed
Great food and plenty of fresh ingredients at Anh Hong Vietnamese restaurant in Orlando, FL.
Red pesto: easy to make, better than store-bought pesto and delicious in pasta dishes or on bread
Asparagus + Parsnip Soup
Need to impress somebody? These shrimp tacos will do the trick and with barely any effort.
Dduk boki, or rice cakes topped with, yes- melted, bubbling cheese at Arang in the heart of Ktown, NYC
Easy Cheesy Biscuits - perfect for kids to make.
Savory tomato tart perfect for your summer meals.
Succulent roasted eggplant with tzatziki sauce makes for a perfect April showers meal.
Asparagus and ramp tart
Momofuku pig's head torchon - deep fried pulled pork
mini DOMO MEATLOVES!
Brie Tuna Wantons [recipe].
Homemade Ricotta Cheese
It's official. I am addicted to breakfast pizza! [no recipe on post]
Homemade Pizza topped with bacon, onions and tomatoes. The crust was made from dough given a five day cold fermentation. [no recipe on post]
The worlds longest recipe for chicken wings. But it's so worth it!
A flaky, buttery crust holds a fragrant filling of carrots and Savoy cabbage. These Savory turnovers are my kind of comfort food.