Try an avocado adventure with Avocado Coconut Milk Custards.
Creamy, tangy potato salad with no mayo and only 5 grams of fat!
Chicken Paillards with Clementine Salsa on spinach salad. Light, low calorie, delicious!
[Recipe] South Africa BBQ Ribs, wonderful smoky flavours you get in steakhouse!
A recipe for classic Cobb Salad and a few tips on how to start gardening (naturally) from scratch.
Open Face Salmon Sandwich with Sweet Mustard Sauce
[recipe] Spiced cream soup with carrots and garlic stalks. Vegan recipe (in Italian)
Teochew Braised Duck
Surf & Turf Kabobs - A delicious sweet balsamic glaze sets these kabobs apart!
Carb free vegetarian lasagna
No Hangover Tequila Chicken Tacos . . . unless you drink the bottle after you make the marinade.
Mexican Wontons. Simple fun appetizer that everyone will love!
Shrimp, Sun-Dried Tomato & Asparagus Bucatini with White Wine & Garlic
Two cucumber recipes: Sweet Chili Marinated and a classic crunchy tartine.
Fresh strawberries with Japanese Whiskey Sabayon. A perfect seasonal fusion of France and Japan.
Butter Coconut Layer Bun, guilty and sinful but very soft and pillowy, definitely to-die-for!
Vietnamese Chicken & Pineapple Soup - deliciously different.
Okra Salad..... steamed okra with a spicy and tangy sauce.
Simple tomato sauce for my new Kitchen Bootcamp series (with video!)
10 Secrets for Making the Most of Your CSA.
Seared Scallop and Miner's Lettuce Salad with Cannellini Beans, Bacon and Tomatoes
This is what happens when I try to use mochi flour to make gnocchi
Sweet and savory. Warm and cool. Crisp and Luscious. This salad has it all. It is Day 4 in my tribute to my mom's recipes.
Beef Stew: Crockpot Recipe Simple & Hearty
Spinach Cheese Dip
Creamy Chicken Supreme
Broccoli Rabe & Pistachio Pesto:
Great on Crostini or Pasta
Almost as good as my dad's chili!
Perfect snack - pan-fried savory mochi dumpling
Fillet Steak with Sautéed Oyster Mushrooms, Mulled Wine Jelly & Roasted Garlic Custard
Sweet Shabbat Challah Bread
Chocolate Kahlua Cupcakes
Naan bread is easy to make at home with a pizza stone.